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Author : Sanders Spencer
Publisher : Unknown
Page : 242 pages
File Size : 46,8 Mb
Release : 1897
Category : Swine
ISBN : NYPL:33433006595759
Author : Sanders Spencer
Publisher : Read Books Ltd
Page : 221 pages
File Size : 51,6 Mb
Release : 2021-01-08
Category : Technology & Engineering
ISBN : 9781528769730
In recent years there has been an increasing resurgence in small scale pig rearing for both commercial use and exhibition purposes. With many of the older and less common breeds sinking into obscurity, and in some cases vanishing completely, this book will greatly assist all who seek to raise the profile of one of our oldest and most favourite, domesticated farm animals. "Pigs. Breeding and Management." Consists of one hundred and eighty four pages containing thirteen Comprehensive Chapters: Breeds of Pigs. (Including Scales of Points). Selection of the Boar. Management of the Boar. Selection of the Sow. Management of the Sow. Mating. Management of the Young Pigs. Exhibition Pigs. Breeding Cross-Breds. Housing Pigs. Experimental Pig Feeding. Pig Census and Value. Diseases of the Pig. Bacon and Ham Curing. There are also twenty four full page vintage black and white photos of various pig breeds. This is a fascinating read for any pig breed enthusiast, farmer or smallholder, with much of the content remaining useful and practical today.
Author : Neville Beynon
Publisher : Trafalgar Square Publishing
Page : 175 pages
File Size : 40,7 Mb
Release : 1993
Category : Nature
ISBN : 1852237546
A guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, welfare, and showing and carcass competitions. This book is aimed at smallholders, experienced pig farmers and agricultural students.
Author : Sanders Spencer
Publisher : Unknown
Page : 180 pages
File Size : 43,9 Mb
Release : 1905
Category : Ham
ISBN : OCLC:13321582
Author : Kelly Klober
Publisher : Storey Publishing
Page : 324 pages
File Size : 47,9 Mb
Release : 1997
Category : Swine
ISBN : CORNELL:31924073952040
Care, facilities, breed selection, management.
Author : Anonim
Publisher : Unknown
Page : 180 pages
File Size : 52,7 Mb
Release : 1902
Category : Swine
ISBN : OCLC:1158394416
Author : Joseph Harris
Publisher : Unknown
Page : 264 pages
File Size : 51,8 Mb
Release : 1870
Category : Swine
ISBN : HARVARD:32044107328031
Author : Sanders Spencer
Publisher : Theclassics.Us
Page : 60 pages
File Size : 43,6 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230439838
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ... PIGS. BREEDS AND MANAGEMENT. CHAPTER I. BREEDS OF PIGS. It has been freely asserted that the original wild pig, from which all our many cultivated breeds or varieties are descended, was of a rusty grey colour when young, the colour deepening as the pig reached maturity, and becoming a dark chestnut brown, with its hairs tinged with grey at the extremities as old age crept over it. For this opinion, which is expressed with great confidence by persons who have travelled considerably, there is much to be said. From residents in many foreign countries to which we have shipped pigs, we have learned that the semi-wild pig of the several countries is of a rusty or a slate colour, which with care in selection can be made of a lighter or of a darker shade. Climate and soil also undoubtedly affect the colour to a considerable extent; thus in Sierra Leone the pigs were described to us by the Hon. John Smith, one of the greatest benefactors of that country, as very small in size and bone, with comparatively little lean meat, and nearly black in colour, particularly the old pigs. In New Zealand the native pigs are very similar. In the colder portions of Siberia the pigs were stated by a resident to be "very small, of a slate colour and mostly bristles." It appears to be the same as regards the colour of the native pigs of all countries--this has become fixed, or at all events materially affected, by the colour of the lair in which it has to make its resting and hiding place. Thus in those countries where the climate is such as to produce a profusion of darkcoloured and rank herbage--as in tropical countries--there the wild pig is found to be of a colour approaching black; on the other hand, in the temperate zone where the herbage is sparse and the...
Author : Sanders Spencer
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 1897
Category : Swine
ISBN : OCLC:1117217727
Author : Joseph HARRIS (M.S.)
Publisher : Unknown
Page : 266 pages
File Size : 41,9 Mb
Release : 1870
Category : Electronic
ISBN : BL:A0026645838
Author : Sanders Spencer,J Wortley Axe,L M Douglas
Publisher : Legare Street Press
Page : 236 pages
File Size : 53,9 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015284183
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Various
Publisher : Read Books Ltd
Page : 258 pages
File Size : 46,7 Mb
Release : 2016-09-06
Category : Technology & Engineering
ISBN : 9781473354685
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
Author : Kim Pezza
Publisher : Hatherleigh Press
Page : 144 pages
File Size : 55,6 Mb
Release : 2016-06-21
Category : House & Home
ISBN : 9781578266227
Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Pigs are easily among the smartest and sweetest animals you can include on your farm or homestead. Occasionally challenging and always rewarding, pigs are intelligent animals and make for a great addition to any backyard farmer’s livestock. Whether you plan to raise a single hog or a full litter of piglets, Backyard Farming: Raising Pigs is your expert guide to successfully keeping and caring for these animals. Raising Pigs covers a wide range of ownership and care issues, from selecting the right breeds and numbers for your wants and needs, housing and feeding requirements, breeding and raising piglets, and keeping your animals happy and healthy. With Raising Pigs, you will: • Learn to understand and appreciate these essential livestock investments • Build efficient housing for your pigs to minimize your workload • Learn to identify and treat a number of ailments and illnesses common to pigs • Learn proper slaughtering techniques for your animals and prepare them for sale or personal use • Discover a variety of delicious recipes using meat from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle. Backyard Farming is your source for knowledge. Join the growing movement of homesteaders looking for a healthier, happier way of life—it starts right in your very own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.
Author : John Abraham
Publisher : CRC Press
Page : 250 pages
File Size : 40,8 Mb
Release : 2020-02-28
Category : Science
ISBN : 9781000066388
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : William Youatt
Publisher : Unknown
Page : 186 pages
File Size : 45,6 Mb
Release : 1847
Category : Electronic
ISBN : OXFORD:591079153