Swine Production And Management

Author : John Abraham
Publisher : CRC Press
Page : 250 pages
File Size : 50,9 Mb
Release : 2020-02-28
Category : Science
ISBN : 9781000066388

Get Book

Swine Production and Management by John Abraham Pdf

This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author : Umesh Dimri,M. C. Sharma (Veterinary scientist)
Publisher : New India Publishing Agency
Page : 252 pages
File Size : 52,8 Mb
Release : 2013-06-15
Category : Swine
ISBN : 9381450161

Get Book

Swine Production and Health Management by Umesh Dimri,M. C. Sharma (Veterinary scientist) Pdf

This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Author : Ioan Hutu,Gary Onan
Publisher : Academic Press
Page : 160 pages
File Size : 46,7 Mb
Release : 2019-06-19
Category : Science
ISBN : 9780128189689

Get Book

Alternative Swine Management Systems by Ioan Hutu,Gary Onan Pdf

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming Extends regions and climactic conditions for any swine farm location Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Author : Campbell Percy McMeekan
Publisher : Unknown
Page : 186 pages
File Size : 53,5 Mb
Release : 1952
Category : Pork industry and trade
ISBN : UIUC:30112020222045

Get Book

Pig Production by Campbell Percy McMeekan Pdf

Author : W. C. Skelley
Publisher : Read Books Ltd
Page : 38 pages
File Size : 52,8 Mb
Release : 2013-01-15
Category : Technology & Engineering
ISBN : 9781447484523

Get Book

Swine Production - With Information on the Breeding, Care and Management of Pigs by W. C. Skelley Pdf

Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more. Although old, this handbook contains a wealth of timeless information and will be of considerable utility to modern farmers. Contents include: “Selection Of Breeding Stock”, “Herd Records”, “Management Of The Boars”, “Management Of The Sow Herd”, “Management Of Pigs”, “Principles Of Feeding”, “Feeds For Production Of Pork”, “Rations For Swine Fed In The Dry Lot”, “Rations For Swine That Have Access To Good Pasture”, “Forage Crops For Swine”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Author : Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 47,6 Mb
Release : 2020-05-05
Category : Technology & Engineering
ISBN : 9780891183709

Get Book

Animal Manure by Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He Pdf

The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Author : L. A. Blair,Canada. Agriculture Canada,Saskatchewan. Department of Agriculture
Publisher : Unknown
Page : 32 pages
File Size : 40,6 Mb
Release : 1984
Category : Swine
ISBN : UIUC:30112020222615

Get Book

Swine Production and Management by L. A. Blair,Canada. Agriculture Canada,Saskatchewan. Department of Agriculture Pdf

Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.

Author : U. Dimri
Publisher : Nipa
Page : 0 pages
File Size : 51,5 Mb
Release : 2023-07-29
Category : Technology & Engineering
ISBN : 9358870133

Get Book

Swine Production and Health Management by U. Dimri Pdf

This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Author : Colin T. Whittemore,Ilias Kyriazakis
Publisher : John Wiley & Sons
Page : 704 pages
File Size : 46,7 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405173537

Get Book

Whittemore's Science and Practice of Pig Production by Colin T. Whittemore,Ilias Kyriazakis Pdf

The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Author : John Abraham
Publisher : CRC Press
Page : 146 pages
File Size : 42,9 Mb
Release : 2020-02-28
Category : Science
ISBN : 9781000066425

Get Book

Swine Production and Management by John Abraham Pdf

This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author : Dominiek Maes,Joaquim Segales
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 400 pages
File Size : 51,5 Mb
Release : 2022-02-22
Category : Electronic
ISBN : 1786768836

Get Book

Optimising Pig Herd Health and Production by Dominiek Maes,Joaquim Segales Pdf

Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

Author : Canada. Department of Agriculture,L. A. Blair,H. Fjeld,J. A. Strokappe
Publisher : Unknown
Page : 35 pages
File Size : 54,8 Mb
Release : 1971
Category : Electronic
ISBN : OCLC:719859233

Get Book

Swine Production and Management. (Rev. 1976). by Canada. Department of Agriculture,L. A. Blair,H. Fjeld,J. A. Strokappe Pdf

Author : Clarence E. Bundy,Ronald V. Diggins
Publisher : Prentice Hall
Page : 360 pages
File Size : 52,5 Mb
Release : 1970
Category : Technology & Engineering
ISBN : WISC:89031316417

Get Book

Swine Production by Clarence E. Bundy,Ronald V. Diggins Pdf

Opportunities in swine production; Breeds of swine; Selection of breeding and feeding stock; Feed selection in swine nutrition; Swine breeding; Feeding and management during gestation; Feeding and management during farrowing and suckling periods; Feeding and management from weaning to market; Pasture crops for swine; Buildings and equipment; Disease and parasite control; Swine marketing; Swine records; Fitting and showing.

Author : George McCullough Rommel
Publisher : Unknown
Page : 48 pages
File Size : 50,8 Mb
Release : 1917
Category : Swine
ISBN : UIUC:30112019300869

Get Book

Swine Management by George McCullough Rommel Pdf

Author : Tony Cunha
Publisher : Elsevier
Page : 369 pages
File Size : 53,6 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323153812

Get Book

Swine Feeding and Nutrition by Tony Cunha Pdf

Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.