Download Full eBooks in PDF
Pili Nut Canarium Ovatum Engl Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Pili Nut Canarium Ovatum Engl book. This book definitely worth reading, it is an incredibly well-written.
Author : Roberto E. Coronel
Publisher : Bioversity International
Page : 57 pages
File Size : 52,8 Mb
Release : 1996
Category : Canarium
ISBN : 9789290432968
Author : James A. Duke
Publisher : CRC Press
Page : 361 pages
File Size : 40,6 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351088039
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Author : Frederic Rosengarten, Jr.
Publisher : Courier Corporation
Page : 418 pages
File Size : 49,6 Mb
Release : 2004-06-01
Category : Cooking
ISBN : 0486434990
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author : G. E. Wickens,Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 216 pages
File Size : 41,7 Mb
Release : 1995
Category : Forest products
ISBN : MINN:31951D009018560
Author : Augustus P. West
Publisher : Read Books Ltd
Page : 236 pages
File Size : 45,7 Mb
Release : 2017-10-13
Category : Health & Fitness
ISBN : 9781473342989
Contained within this volume is an extensive encyclopedia of the seeds, oils, essential oils, gums, and resins found in the Philippines. Each chapter deals with a different species of plant, providing descriptions, information on habitat and seasonality, details of extraction methods, and much more. This profusely illustrated handbook is highly recommended for those with an interest in essential oils, and it would make for a fantastic addition to collections of vintage botanical literature. Contents include: "Family Pinaceae", "Family Leguminosae", "Family Burseraceae", "Family Dipterocarpaceae", "Gums", "Family Orchidaceae", "Family Moraceae", "Family Leguminosae", "Family Euphorbiaceae". "Family Sapotaceae", "Family Appcynaceae", "Seed Oils", "Family Palmae", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils. First published in 1920.
Author : Jules Janick,Robert E. Paull
Publisher : CABI
Page : 992 pages
File Size : 55,8 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9780851996387
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author : Getinet Alemaw,A.M. Sharma,S. M. Sharma
Publisher : Bioversity International
Page : 59 pages
File Size : 50,5 Mb
Release : 1996
Category : Guizotia abyssinica
ISBN : 9789290432920
Author : Clayton Garnet Campbell
Publisher : Bioversity International
Page : 95 pages
File Size : 49,9 Mb
Release : 1997
Category : Botany, Economic
ISBN : 9789290433453
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat
Author : James A. Duke
Publisher : CRC Press
Page : 364 pages
File Size : 55,7 Mb
Release : 2000-11-10
Category : Technology & Engineering
ISBN : 0849336376
Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Author : G. Rehm
Publisher : Springer Science & Business Media
Page : 293 pages
File Size : 55,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401109727
The Dictionary contains the names of nearly 2500 plant species, in some cases including subspecies and varieties. Tropical crops from all parts of the world receive the same attention as those from the temperate zone. Common names are given not only in English, French, German, Portuguese and Spanish but also in many other languages, where such names are used in the technical literature. `Agronomic plants' comprise not only the agricultural and horticultural crops but also pasture plants, green manure, soil covers, trees used in agroforestry, and major weeds. Also included are plants which are presently being discussed as new crops, with considerable economic value. The Dictionary will meet the needs not only of scientists in agriculture, botany and geography but also those of agricultural extensionists, merchants in agricultural products and professional translators.
Author : M. L. Stevens,R. M. Bourke,B. R. Evans
Publisher : Unknown
Page : 184 pages
File Size : 46,5 Mb
Release : 1996
Category : Canarium
ISBN : UCSD:31822025799735
Part I: Overview of the Resources Overview of resource potential for indigenous nut prooduction in the South Pacific; Melanesian arboricultue: historical perspectives with emphasis on the genus Canarium; Edible indigenous nuts in Papua New Guinea; Indigenous nut trees in Vanuatu: ethnobotany and variability; What we don't know about indigenous nuts in Melanesia; Part II: Developments in the region Canarium nut and oil marketing in Solomon Islands; marketing indigenous nuts in Vanuatu - a private enterprise perspecctive; The role of galip nut (Canarium indicum) in forest conservation in East New Britain, Papua New Guinea; GAlip (Canarium indicum) as a cash crop in West New Britain, Papua New Guinea: experiences of the kandrian Gloucester Integrated Development project; Production and market development of Okary nuts (Terminalia kaernbachii) on the Managalas Plateau in Paua New Guinea; Okari Ecoenterprises: a snapshot of participatory rural development: domestic market development of okari nuts (Terminalia kaernbachii) in Papua New Guinea; Conservation-based enterprises: business development and product marketing; Part III: Aspects of developing the resource: A. production aspects: The Canarium nut - research and development at the Lowlands Agricultural Experiment Station, keravat, Papua New Guinea; Research and devellopment on edible nut tree crops in Solomon Islands; The status of Canarium as forest timber trees in solomon Islands; B. Processing: Processing of galip (Canarium indicum) in Papua New Guinea; Commercial manufacture and use of mechanical crakers of Canarium and related nuts in Vanuatu; C. Marketing: Business associations can held to increase your profits; Are there to be made from tourism sales of value-added nuts and spices?; D. Lessons from elsewhere: History and current of pili nut (Canarium ovatum) production in the Philippines; Macadamia: a tropical nut industry example; Part IV: Country priorities for research and development; Part V: Bibliography of South Pacific indigenous nuts.
Author : Anonim
Publisher : Unknown
Page : 836 pages
File Size : 44,7 Mb
Release : 2013
Category : Administrative law
ISBN : OSU:32437123342103
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author : Anonim
Publisher : Unknown
Page : 364 pages
File Size : 42,5 Mb
Release : 2012-08
Category : Delegated legislation
ISBN : UCR:31210024839654
Author : Jennifer M. Edmonds,James A. Chweya
Publisher : Bioversity International
Page : 115 pages
File Size : 51,6 Mb
Release : 1997
Category : Germplasm resources, Plant
ISBN : 9789290433217
Author : Anonim
Publisher : Elsevier
Page : 2217 pages
File Size : 48,7 Mb
Release : 2018-11-22
Category : Technology & Engineering
ISBN : 9780128140451
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry