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Author : Kate Cefolia-Miller
Publisher : Lulu.com
Page : 86 pages
File Size : 51,8 Mb
Release : 2007-04-04
Category : Fiction
ISBN : 9781430329121
Issues we all need to think about as the baby boomers age...written with humor but dealing with subjects relevant to moving into aging.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 53,6 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Susan Andersen
Publisher : Zebra
Page : 0 pages
File Size : 43,9 Mb
Release : 2010
Category : Harlequin romantic suspense
ISBN : 1420117157
A classic tale of romantic suspense by a "New York Times"-bestselling author is reissued in a brand-new package.
Author : Eric Kim
Publisher : Clarkson Potter
Page : 289 pages
File Size : 54,8 Mb
Release : 2022-03-29
Category : Cooking
ISBN : 9780593233504
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author : Ginger Burr
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2013-03
Category : Beauty, Personal
ISBN : 1452568758
With the help of stories from real women, expert stylist Ginger Burr is your guide on a style transformation journey. Whether you are stuck in a fashion rut or feeling lost because your body has changed but your desire to look good hasn't, That's So You can help you: - tap into your inner beauty - stop sett ling for a wardrobe that is "good enough" - let comfort and beauty coexist in your wardrobe - create your signature style - dress stylishly and compassionately - avoid fashion no-nos - age gracefully, and - shop successfully "When it comes to addressing the inner and outer obstacles that prevent women from feeling terrific about how they look, there's no one more qualified than Ginger Burr. She is a fashion master!" --Cheryl Richardson, author of New York Times bestsellers Take Time for Your Life and Life Makeovers "Ginger truly is interested in empowering women and helping every woman develop her own unique style. And, she does it with gentle humor, verve and pizzazz!" --Jean Kilbourne, author, filmmaker, social theorist
Author : Gretchen Townsend Buggeln
Publisher : UPNE
Page : 336 pages
File Size : 43,8 Mb
Release : 2003
Category : Architecture
ISBN : 1584653221
Following the American Revolution, the majority of Connecticut's religious societies tore down their boxy eighteenth-century meetinghouses and replaced them with something totally different: spired churches with an elaborate entrance portico on one of the shorter facades. These new buildings signaled a change in how these Christians conceptualized worship space, and in their fundamental understanding of the relationship between the spiritual and material aspects of their lives. Because these new churches evoked a much-beloved myth of tightly-bound communities sharing democratic values and faith in God, they have often been romanticized as emblems of a bygone era of pastoral serenity. Yet, New England of the early nineteenth century--and its religious life in particular--was anything but tranquil. Revivalism, evangelicalism, and religious pluralism meshed with social, economic, and political dislocation to create a volatile period in which Christianity's place was uncertain. This study argues that religious belief and practice, altered in substance and even more so in style by evangelicalism, revival, and a pervasive culture of sensibility, called for new notions of worship. These new buildings helped individuals and congregations regain their equilibrium and developed their spiritual sensibilities and sense of community. They also soothed republican concerns about the need for a religious populace and were important signs of civility and refinement. As the most striking buildings in many Connecticut towns, these churches tell us what citizens of the early republic thought was important, and what they wanted visitors to find remarkable in a distinctive American landscape.
Author : Isabelle Laflèche
Publisher : Dundurn
Page : 288 pages
File Size : 55,5 Mb
Release : 2018-08-25
Category : Young Adult Fiction
ISBN : 9781459742024
Dating, fashion, and drama: Clementine never has a dull day at the Parsons School of Design. When Clementine Liu arrives in New York City to study at the Parsons School of Design, she knows that she’s found her place. It isn’t long before she meets her fashionista soulmate, the loud and charismatic Jake, and Jonathan, a dreamy fashion photographer who turns her world upside down. Between schoolwork and glitzy fashion shows, Clementine launches a blog, Bonjour Girl, and her wit, originality, and flair quickly catapult the site to cult status. Unfortunately, this comes with a price: Clementine is faced with online abuse and public humiliation. In the midst of all the drama, she finds out that a classmate is not what she seems, and Clementine has to find a way to save both her reputation and Jake’s fashion collection.
Author : Grace Young
Publisher : Simon and Schuster
Page : 312 pages
File Size : 55,9 Mb
Release : 1999-05-05
Category : Cooking
ISBN : 9780684847399
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author : Hazel Blomkamp
Publisher : National Geographic Books
Page : 0 pages
File Size : 54,8 Mb
Release : 2019-11-19
Category : Crafts & Hobbies
ISBN : 9781782217770
Whether you refer to it as crewel or Jacobean, this free form of surface embroidery has been around for centuries and is still popular amongst needle artists today. Because of the nature of the fanciful objects and the tradition of using a large variety of stitches in one project, it lends itself to endless creative expression. In this book Hazel Blomkamp uses a wide selection of materials to update techniques and inspire embroiderers to explore whilst working loosely within the confines of crewel work styles. She shows needle artists how to be creative with fabric, threads, beads and alternative stitches, borrowing techniques from other forms of needlework, and still producing a product that is typical of the crewel or Jacobean style of embroidery.The original designs include: Projects including beads and metal threads to add sparkle and texture to your work. Monochrome embroidery making use of a variety of threads and beads, all within the same colour range. Techniques employed in needle-made laces with designs defined by means of texture. More traditional embroidery including shading and satin stitch and the many variations of trellis couching to provide texture and interest. The completed embroideries are displayed in ways that are not only decorative, but are useful in the home.
Author : David Hackett Fischer
Publisher : Oxford University Press
Page : 972 pages
File Size : 49,9 Mb
Release : 1991-03-14
Category : History
ISBN : 019974369X
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 48,5 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781416580737
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author : Ellie Bullen
Publisher : Plum
Page : 352 pages
File Size : 44,7 Mb
Release : 2017-07-25
Category : Cooking
ISBN : 9781760554873
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Adeena Sussman
Publisher : Penguin
Page : 370 pages
File Size : 50,8 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9780525533450
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author : A. J. Jacobs
Publisher : Simon and Schuster
Page : 416 pages
File Size : 41,6 Mb
Release : 2012-04-10
Category : Biography & Autobiography
ISBN : 9781439110157
From the bestselling author of The Year of Living Biblically and The Know-It-All comes the true and truly hilarious story of one person’s quest to become the healthiest man in the world. Hospitalized with a freak case of tropical pneumonia, goaded by his wife telling him, “I don’t want to be a widow at forty-five,” and ashamed of a middle-aged body best described as “a python that swallowed a goat,” A.J. Jacobs felt compelled to change his ways and get healthy. And he didn’t want only to lose weight, or finish a triathlon, or lower his cholesterol. His ambitions were far greater: maximal health from head to toe. The task was epic. He consulted an army of experts— sleep consultants and sex clinicians, nutritionists and dermatologists. He subjected himself to dozens of different workouts—from Strollercize classes to Finger Fitness sessions, from bouldering with cavemen to a treadmill desk. And he took in a cartload of diets: raw foods, veganism, high protein, calorie restriction, extreme chewing, and dozens more. He bought gadgets and helmets, earphones and juicers. He poked and he pinched. He counted and he measured. The story of his transformation is not only brilliantly entertaining, but it just may be the healthiest book ever written. It will make you laugh until your sides split and endorphins flood your bloodstream. It will alter the contours of your brain, imprinting you with better habits of hygiene and diet. It will move you emotionally and get you moving physically in surprising ways. And it will give you occasion to reflect on the body’s many mysteries and the ultimate pursuit of health: a well-lived life.
Author : Oliver Phommavanh
Publisher : Random House Australia
Page : 203 pages
File Size : 52,7 Mb
Release : 2019-04-02
Category : Thais
ISBN : 9781760890568
Albert (Lengy) Lengviriyakul, is fed up with being Thai. His parents own a Thai restaurant with the cheesy name of Thai-riffic! and Lengy is sick of being his father's curry guinea pig, longing to just eat pizza! At school he is a bit of a troublemaker, going to any lengths to hide his background.But whenhis best friend decides to become Thai for a day for a school project, Lengy stubbornly comes to the realisation that there may just be some pretty cool things about his culture.