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Plant Extracts: Applications in the Food Industry

Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah

Author : Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah
Publisher : Academic Press
Page : 341 pages
File Size : 47,8 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780128224939

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Plant Extracts: Applications in the Food Industry by Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah Pdf

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. Presents chapters that deal with different sources of plant extracts and their applications in the food industry Covers the various extraction procedures which are used for plant extracts Includes the health benefits and stability of plant extracts Provides the role of plant extracts for shelf life enhancement, packaging aid, and as flavoring and coloring agents

Novel Processing Methods for Plant-Based Health Foods

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Author : Megh R. Goyal,N. Veena,Ritesh B. Watharkar
Publisher : CRC Press
Page : 358 pages
File Size : 52,7 Mb
Release : 2023-03-10
Category : Technology & Engineering
ISBN : 9781000577709

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Novel Processing Methods for Plant-Based Health Foods by Megh R. Goyal,N. Veena,Ritesh B. Watharkar Pdf

This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods Some of the sustainable and green extraction techniques discussed include novel extraction techniques, such as microwave-assisted extraction (MAE), ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), accelerated solvent extraction (ASE), and rapid solid-liquid extraction (RSLE). The volume also covers the principles and methods of encapsulation, its role and application in protection and stabilization and as a targeted delivery system for enhanced nutritional health benefits. Various encapsulation methods, such as spray drying, spray cooling/chilling, fluidized bed coating, coacervation, liposome entrapment, extrusion, inclusion complexation, etc., are discussed in detail for application in the food industry. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds also highlights the potential of nutraceuticals and biological active compounds in human health, various sources, consumers’ acceptance, safety aspects, and their application in development of functional foods. This volume offers many tremendous applications in different areas of the food industry, including in food processing, preservation, health-promoting properties, and safety and quality evaluation of plant-based foods. The book provides a wealth of information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industry professionals, and others on the emerging food processing approaches for extraction and encapsulation of plant-based bioactive compounds and health-promoting properties of plant-derived nutraceuticals and safety aspects in production of functional foods.

The Benefits of Plant Extracts for Human Health

Charalampos Proestos

Author : Charalampos Proestos
Publisher : MDPI
Page : 226 pages
File Size : 43,6 Mb
Release : 2021-01-13
Category : Science
ISBN : 9783039438518

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The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Plant Extracts

Adriana Giordano,Alfieri Costs

Author : Adriana Giordano,Alfieri Costs
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 45,6 Mb
Release : 2013
Category : Botanical chemistry
ISBN : 1624175341

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Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

The Benefits of Plant Extracts for Human Health

Charalampos Proestos

Author : Charalampos Proestos
Publisher : Unknown
Page : 226 pages
File Size : 41,9 Mb
Release : 2021
Category : Electronic
ISBN : 3039438522

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The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Progress in Food Preservation

Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath

Author : Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath
Publisher : John Wiley & Sons
Page : 661 pages
File Size : 53,5 Mb
Release : 2012-03-05
Category : Technology & Engineering
ISBN : 9780470655856

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Progress in Food Preservation by Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath Pdf

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan

Author : Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Publisher : John Wiley & Sons
Page : 510 pages
File Size : 52,7 Mb
Release : 2013-01-02
Category : Technology & Engineering
ISBN : 9781118464687

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Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Bioactive Extraction and Application in Food and Nutraceutical Industries

Tanmay Sarkar,Siddhartha Pati

Author : Tanmay Sarkar,Siddhartha Pati
Publisher : Springer Nature
Page : 480 pages
File Size : 51,5 Mb
Release : 2024-01-13
Category : Technology & Engineering
ISBN : 9781071636015

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Bioactive Extraction and Application in Food and Nutraceutical Industries by Tanmay Sarkar,Siddhartha Pati Pdf

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Plant Extracts

Adriana Giordano,Alfieri Costs

Author : Adriana Giordano,Alfieri Costs
Publisher : Nova Biomedical Books
Page : 382 pages
File Size : 42,5 Mb
Release : 2013
Category : Health & Fitness
ISBN : 162417535X

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Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

Plant Extracts

Cristina Delerue Matos,Francisca Rodrigues

Author : Cristina Delerue Matos,Francisca Rodrigues
Publisher : Mdpi AG
Page : 208 pages
File Size : 42,8 Mb
Release : 2022-01-25
Category : Science
ISBN : 3036528776

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Plant Extracts by Cristina Delerue Matos,Francisca Rodrigues Pdf

Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic, food, and pharmaceutical industries. Plants are rich sources of phenolic compounds that have been widely studied due to their health-promoting properties, namely antioxidant, anti-carcinogenic, and anti-inflammatory activities, among others. Extraction is usually the limiting analytical step in the yield of bioactive compounds. From a green point of view, many extraction techniques have been employed as potential candidates to replace conventional methods, such as ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pulsed electric field extraction, and enzyme-assisted extraction. In this Special Issue, we focus our attention on the chemical characterization of plant extracts and their bioactive composition, focusing also on in-vitro cell assays and molecular tools. The issue comprises original research articles, as well as a review, on topics such as phenolic profile, radical scavenging capacity, in vitro cell assays, comet assay, and antimicrobial capacity. We close this Special Issue with a review paper that focuses on the pharmacological activities of quercetin, one of the principal polyphenols. With this, we aim to provide a contemporary overview of the advantages of bioactive compounds extracted from plants.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

C. Anandharamakrishnan,Parthasarathi Subramanian

Author : C. Anandharamakrishnan,Parthasarathi Subramanian
Publisher : Academic Press
Page : 890 pages
File Size : 40,9 Mb
Release : 2023-08-20
Category : Technology & Engineering
ISBN : 9780323859806

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals by C. Anandharamakrishnan,Parthasarathi Subramanian Pdf

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization

Extracting Bioactive Compounds for Food Products

M. Angela A. Meireles

Author : M. Angela A. Meireles
Publisher : CRC Press
Page : 486 pages
File Size : 48,5 Mb
Release : 2008-12-16
Category : Technology & Engineering
ISBN : 9781420062397

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Extracting Bioactive Compounds for Food Products by M. Angela A. Meireles Pdf

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Phenolic Compounds

Ibrahim M Abu-Reidah,Amani Taamalli

Author : Ibrahim M Abu-Reidah,Amani Taamalli
Publisher : Mdpi AG
Page : 250 pages
File Size : 54,8 Mb
Release : 2022-05-10
Category : Medical
ISBN : 3036541756

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Phenolic Compounds by Ibrahim M Abu-Reidah,Amani Taamalli Pdf

Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled "Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry", gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based nutraceuticals and functional ingredients.

Green Products in Food Safety

Bhanu Prakash,Jackline Freitas Brilhante de São José

Author : Bhanu Prakash,Jackline Freitas Brilhante de São José
Publisher : Elsevier
Page : 389 pages
File Size : 45,6 Mb
Release : 2023-03-09
Category : Medical
ISBN : 9780323955911

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Green Products in Food Safety by Bhanu Prakash,Jackline Freitas Brilhante de São José Pdf

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals. Presents a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems against biodeterioration agents Covers the basic and translational aspects related to the field of biopesticides and food loss by biodeterioration agents Links scientific and technological advancements to address existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more

Natural Product Extraction

Juliana Prado,Mauricio Rostagno

Author : Juliana Prado,Mauricio Rostagno
Publisher : Royal Society of Chemistry
Page : 757 pages
File Size : 55,9 Mb
Release : 2022-07-20
Category : Science
ISBN : 9781839165900

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Natural Product Extraction by Juliana Prado,Mauricio Rostagno Pdf

Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

Plant Extracts Applications In The Food Industry

Plant Extracts: Applications in the Food Industry by Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah Pdf

Novel Processing Methods for Plant-Based Health Foods by Megh R. Goyal,N. Veena,Ritesh B. Watharkar Pdf

The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Progress in Food Preservation by Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath Pdf

Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf

Bioactive Extraction and Application in Food and Nutraceutical Industries by Tanmay Sarkar,Siddhartha Pati Pdf

Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

Plant Extracts by Cristina Delerue Matos,Francisca Rodrigues Pdf

Industrial Application of Functional Foods, Ingredients and Nutraceuticals by C. Anandharamakrishnan,Parthasarathi Subramanian Pdf

Extracting Bioactive Compounds for Food Products by M. Angela A. Meireles Pdf

Phenolic Compounds by Ibrahim M Abu-Reidah,Amani Taamalli Pdf

Green Products in Food Safety by Bhanu Prakash,Jackline Freitas Brilhante de São José Pdf

Natural Product Extraction by Juliana Prado,Mauricio Rostagno Pdf

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