The Benefits Of Plant Extracts For Human Health

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The Benefits of Plant Extracts for Human Health

Author : Charalampos Proestos
Publisher : MDPI
Page : 226 pages
File Size : 46,6 Mb
Release : 2021-01-13
Category : Science
ISBN : 9783039438518

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The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

The Benefits of Plant Extracts for Human Health

Author : Charalampos Proestos
Publisher : Unknown
Page : 226 pages
File Size : 51,6 Mb
Release : 2021
Category : Electronic
ISBN : 3039438522

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The Benefits of Plant Extracts for Human Health by Charalampos Proestos Pdf

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Plant Extracts

Author : Adriana Giordano,Alfieri Costs
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 47,6 Mb
Release : 2013
Category : Botanical chemistry
ISBN : 1624175341

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Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

Plant Extracts

Author : Adriana Giordano,Alfieri Costs
Publisher : Nova Biomedical Books
Page : 382 pages
File Size : 47,7 Mb
Release : 2013
Category : Health & Fitness
ISBN : 162417535X

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Plant Extracts by Adriana Giordano,Alfieri Costs Pdf

In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

Herbal Medicine

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 49,5 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

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Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Plant Extracts: Applications in the Food Industry

Author : Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah
Publisher : Elsevier
Page : 340 pages
File Size : 51,9 Mb
Release : 2021-12-08
Category : Technology & Engineering
ISBN : 9780128224755

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Plant Extracts: Applications in the Food Industry by Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah Pdf

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. Presents chapters that deal with different sources of plant extracts and their applications in the food industry Covers the various extraction procedures which are used for plant extracts Includes the health benefits and stability of plant extracts Provides the role of plant extracts for shelf life enhancement, packaging aid, and as flavoring and coloring agents

Herbs, Spices and Medicinal Plants

Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 48,8 Mb
Release : 2020-10-05
Category : Technology & Engineering
ISBN : 9781119036616

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Herbs, Spices and Medicinal Plants by Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai Pdf

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Plant Secondary Metabolites for Human Health

Author : Megh R. Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria
Publisher : CRC Press
Page : 317 pages
File Size : 48,9 Mb
Release : 2019-08-21
Category : Medical
ISBN : 9780429757655

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Plant Secondary Metabolites for Human Health by Megh R. Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria Pdf

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Plant Secondary Metabolites for Human Health

Author : Megh Raj Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria
Publisher : Innovations in Plant Science for Better Health
Page : 308 pages
File Size : 42,6 Mb
Release : 2019
Category : Bioactive compounds
ISBN : 1771887664

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Plant Secondary Metabolites for Human Health by Megh Raj Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria Pdf

"This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits that help to promote human health. These plant products are drawing attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. The book covers these main areas: Part 1: Extraction of Bioactive Compounds from Plants discusses the concept of functional foods, available sources, biochemistry, structural composition, different biological activities for better health, and vitality of bioactive compounds in cell signaling and biological assays. Part 2: Plant-Based Drugs looks at plant products, their health-promoting potential, and natural remedies for lifestyle diseases. It also examines the special properties of Eugenia uniflora: its physical characteristics, traditional and nutritional uses and importance, distribution, and more. This section also discusses plant biotechnological interventions for bioacitve secondary metabolites, epigenetics, and functional foods. Functional foods, beyond providing the basic nutrition, may offer a potentially positive effect on health by acting as epigenetic modulators that cure various disease conditions. Part 3: Innovative Use of Plant Based Drugs for Human Health examines the therapeutic activities of natural resources as xylitol and aldose reductase inhibitors, which are found to be beneficial in the treatment of diabetes, pulmonary infection, otitis media, osteoporosis, hyperglycemia and glycation, oxidative stress and immune functions, and more. This book volume provides valuable information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industries, dieticians, medical practitioners, and others"--

Plant Extracts in Skin Care Products

Author : Beatriz P.P. Oliveira,Francisca Rodrigues
Publisher : MDPI
Page : 145 pages
File Size : 46,7 Mb
Release : 2018-09-10
Category : Electronic books
ISBN : 9783038971603

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Plant Extracts in Skin Care Products by Beatriz P.P. Oliveira,Francisca Rodrigues Pdf

This book is a printed edition of the Special Issue "Plant Extracts in Skin Care Products" that was published in Cosmetics

Medicinal Plants for Holistic Health and Well-Being

Author : Namrita Lall
Publisher : Academic Press
Page : 328 pages
File Size : 41,8 Mb
Release : 2017-09-27
Category : Medical
ISBN : 9780128124765

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Medicinal Plants for Holistic Health and Well-Being by Namrita Lall Pdf

Medicinal Plants for Holistic Health and Well-Being discusses, in depth, the use of South African plants to treat a variety of ailments, including tuberculosis, cancer, periodontal diseases, acne, postmacular hypomelanosis, and more. Plants were selected on the basis of their traditional use, and the book details the scientific evidence that supports their pharmacological and therapeutic potential to safely and effectively treat each disease. Thus, this book is a valuable resource for all researchers, students and professors involved in advancing global medicinal plant research. Many plants found in South Africa are also found in other parts of the world. Each chapter highlights plants from other worldwide locations so that scientists can study which plants belong to the same family, and how similar qualities can be used to treat a specific disease. Uses traditional medicine as an efficient means to identify and further investigate South African and similar plants used as lead compounds in modern drug discovery Includes a number of chapters dedicated to using medicinal plants to treat various skin disorders, which is not covered often in other books on medicinal plants Organized by specific diseases, with vital evidence-based data related to the bioactivity, pharmacological potential, chemical structure and safety information

Bioactive Compounds of Medicinal Plants

Author : Megh R. Goyal,Ademola O. Ayeleso
Publisher : Apple Academic Press
Page : 344 pages
File Size : 43,9 Mb
Release : 2018
Category : Medical
ISBN : 1315147475

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Bioactive Compounds of Medicinal Plants by Megh R. Goyal,Ademola O. Ayeleso Pdf

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

The Role of Phytoconstitutents in Health Care

Author : Megh R. Goyal,Hafiz Ansar Rasul Suleria,Ramasamy Harikrishnan
Publisher : CRC Press
Page : 239 pages
File Size : 46,9 Mb
Release : 2020-02-04
Category : Technology & Engineering
ISBN : 9781000008364

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The Role of Phytoconstitutents in Health Care by Megh R. Goyal,Hafiz Ansar Rasul Suleria,Ramasamy Harikrishnan Pdf

This informative volume provides new insights with scientific evidence on the uses of medicinal plants in the treatment of certain diseases. It reviews various therapies with herbal phytoconstituents for certain types of disorders, modes of action, and pharmacological screening. It focuses on potential benefits of herbal extracts and bioactive compounds for human health care, provides a comparative phytoconstituent analysis of selected medicinal plants using GCMS/FTIR techniques, and discusses the role of herbal medicines in female genital infections. It goes on to look at the health-boosting properties of cabbage and the functional properties of milk yam (Ipomoea digitata L.).

Bioactive Compounds of Medicinal Plants

Author : Megh R. Goyal,Ademola O. Ayeleso
Publisher : CRC Press
Page : 234 pages
File Size : 54,7 Mb
Release : 2018-07-04
Category : Science
ISBN : 9781351376419

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Bioactive Compounds of Medicinal Plants by Megh R. Goyal,Ademola O. Ayeleso Pdf

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Plant-derived Bioactives

Author : Mallappa Kumara Swamy
Publisher : Springer Nature
Page : 619 pages
File Size : 45,6 Mb
Release : 2020-05-11
Category : Science
ISBN : 9789811517617

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Plant-derived Bioactives by Mallappa Kumara Swamy Pdf

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.