Plant Genetic Resources And Food Security

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Plant Genetic Resources and Food Security

Author : Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar
Publisher : Routledge
Page : 362 pages
File Size : 45,5 Mb
Release : 2012-06-25
Category : Technology & Engineering
ISBN : 9781136536830

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Plant Genetic Resources and Food Security by Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar Pdf

The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 399 pages
File Size : 50,5 Mb
Release : 2010-01-01
Category : Technology & Engineering
ISBN : 9789251065341

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The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Plant Genetic Resources and Food Security

Author : Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar
Publisher : Routledge
Page : 361 pages
File Size : 49,7 Mb
Release : 2012-06-25
Category : Nature
ISBN : 9781136536847

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Plant Genetic Resources and Food Security by Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar Pdf

The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Plant Genetic Resources and Traditional Knowledge for Food Security

Author : Romesh Kumar Salgotra,Bharat Bhushan Gupta
Publisher : Springer
Page : 266 pages
File Size : 54,8 Mb
Release : 2016-01-22
Category : Technology & Engineering
ISBN : 9789811000607

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Plant Genetic Resources and Traditional Knowledge for Food Security by Romesh Kumar Salgotra,Bharat Bhushan Gupta Pdf

With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.

Food Security and Climate Change

Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
Publisher : John Wiley & Sons
Page : 568 pages
File Size : 45,7 Mb
Release : 2019-02-26
Category : Technology & Engineering
ISBN : 9781119180647

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Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Crop Genetic Resources as a Global Commons

Author : Michael Halewood,Isabel López Noriega,Sélim Louafi
Publisher : Routledge
Page : 412 pages
File Size : 43,9 Mb
Release : 2013
Category : Law
ISBN : 9781844078929

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Crop Genetic Resources as a Global Commons by Michael Halewood,Isabel López Noriega,Sélim Louafi Pdf

Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.

Plant Genetic Resources and Food Security

Author : Marlena A. Diaz
Publisher : Nova Novinka
Page : 0 pages
File Size : 52,9 Mb
Release : 2010
Category : Crops
ISBN : 1617617326

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Plant Genetic Resources and Food Security by Marlena A. Diaz Pdf

Plant genetic resources for food and agriculture (PGRFA) serve as the raw material used by plant breeders and farmers to create new crop varieties. As such, they are viewed by many as the foundation for modern agriculture and as essential for achieving global food security. The United Nations Food and Agriculture Organization estimates that more than three-quarters of the increased crop productivity of the past 30 years is the result of plant breeding, and that future global food security depends to a large extent on the continued improvement of food crops. This book explores the International Treaty on Plant Genetic Resources for Food and Agriculture which provides a general framework for conservation and sustainable use of plant genetic resources.

Governing Agrobiodiversity

Author : Regine Andersen
Publisher : Routledge
Page : 442 pages
File Size : 40,5 Mb
Release : 2016-04-22
Category : Political Science
ISBN : 9781317125747

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Governing Agrobiodiversity by Regine Andersen Pdf

Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. Diverse genetic resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity is also essential for traditional small-scale farming, and is therefore an indispensable factor in the fight against poverty. However, the diversity of domesticated plant varieties is disappearing at an alarming rate while interest in the commercial use of genetic resources has increased in line with bio-technologies, followed by demands for intellectual property rights. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. It identifies entry points to shape a better governance of agrobiodiversity and provides the first comprehensive analysis of how the international agreements pertaining to crop genetic resources affect the management of these vital resources for food security and poverty eradication in developing countries.

Plant Biodiversity and Genetic Resources

Author : Andreas W. Ebert,Johannes M. M. Engels
Publisher : MDPI
Page : 672 pages
File Size : 51,7 Mb
Release : 2021-06-18
Category : Science
ISBN : 9783036508948

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Plant Biodiversity and Genetic Resources by Andreas W. Ebert,Johannes M. M. Engels Pdf

The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Agrobiodiversity and the Law

Author : Juliana Santilli
Publisher : Routledge
Page : 347 pages
File Size : 45,9 Mb
Release : 2012-03-15
Category : Science
ISBN : 9781136580024

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Agrobiodiversity and the Law by Juliana Santilli Pdf

A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) – the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders’ rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the ‘commons’ movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

Rediscovery of Genetic and Genomic Resources for Future Food Security

Author : Romesh Kumar Salgotra,Sajad Majeed Zargar
Publisher : Springer Nature
Page : 376 pages
File Size : 43,9 Mb
Release : 2020-01-28
Category : Science
ISBN : 9789811501562

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Rediscovery of Genetic and Genomic Resources for Future Food Security by Romesh Kumar Salgotra,Sajad Majeed Zargar Pdf

This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.

Plant Genetic Resources and Food Security

Author : Marlena A. Diaz
Publisher : Unknown
Page : 131 pages
File Size : 52,9 Mb
Release : 2010
Category : Crops
ISBN : 161122117X

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Plant Genetic Resources and Food Security by Marlena A. Diaz Pdf

Genomics of Plant Genetic Resources

Author : Roberto Tuberosa,Andreas Graner,Emile Frison
Publisher : Springer Science & Business Media
Page : 517 pages
File Size : 53,7 Mb
Release : 2013-12-23
Category : Science
ISBN : 9789400775756

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Genomics of Plant Genetic Resources by Roberto Tuberosa,Andreas Graner,Emile Frison Pdf

Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Rights to Plant Genetic Resources and Traditional Knowledge

Author : Susette Biber-Klemm,Thomas Cottier
Publisher : CABI
Page : 434 pages
File Size : 54,5 Mb
Release : 2006
Category : Nature
ISBN : 9781845930042

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Rights to Plant Genetic Resources and Traditional Knowledge by Susette Biber-Klemm,Thomas Cottier Pdf

This book discusses the means, instruments and institutions to create incentives to promote conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, in the framework of the world trade order. It approaches these topics on a broad basis: it analyses in depth the option to create specific sui generis intellectual property rights of the TRIPS Agreement. It then discusses the ways to support the maintenance of information which cannot be allocated to specific authors, and examines alternative concepts within the trade of traditionally generated information and related products. This book will be of significant interest to those studying and researching biotechnology, plant breeding, genetic resources, intellectual property law and agricultural economics.