Polyunsaturated Fatty Acid Metabolism

Author : Graham C. Burdge
Publisher : Elsevier
Page : 252 pages
File Size : 43,9 Mb
Release : 2018-05-04
Category : Science
ISBN : 9780128112311

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Polyunsaturated Fatty Acid Metabolism by Graham C. Burdge Pdf

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Author : Graham C. Burdge
Publisher : Academic Press and AOCS Press
Page : 0 pages
File Size : 54,9 Mb
Release : 2018-05-09
Category : Science
ISBN : 0128112301

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Polyunsaturated Fatty Acid Metabolism by Graham C. Burdge Pdf

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers.

Author : Umberto Bracco,Richard J. Deckelbaum
Publisher : Raven Press (ID)
Page : 264 pages
File Size : 51,5 Mb
Release : 1992
Category : Medical
ISBN : UOM:39015029460410

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Polyunsaturated Fatty Acids in Human Nutrition by Umberto Bracco,Richard J. Deckelbaum Pdf

Basado en el 28 Seminario Néstle Nutrition celebrado en Mexico, 27-30 de noviembre de 1990.

Author : Anonim
Publisher : Elsevier
Page : 208 pages
File Size : 50,7 Mb
Release : 1984-01-01
Category : Science
ISBN : 0080860656

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Fatty Acid Metabolism and its Regulation by Anonim Pdf

Fatty Acid Metabolism and its Regulation

Author : International Society for the Study of Fatty Acids and Lipids. Congress
Publisher : Karger Medical and Scientific Publishers
Page : 271 pages
File Size : 42,5 Mb
Release : 2001-01-01
Category : Medical
ISBN : 9783805571821

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Fatty Acids and Lipids by International Society for the Study of Fatty Acids and Lipids. Congress Pdf

The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.

Author : Wolf-H. Kunau,Ralph T. Holman
Publisher : Unknown
Page : 280 pages
File Size : 53,9 Mb
Release : 1977
Category : Fatty acids
ISBN : UCAL:B4532437

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Polyunsaturated Fatty Acids by Wolf-H. Kunau,Ralph T. Holman Pdf

Author : Artemis P Simopoulos
Publisher : Academic Press
Page : 473 pages
File Size : 55,7 Mb
Release : 2012-12-02
Category : Health & Fitness
ISBN : 9780323138116

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Health Effects of Polyunsaturated Fatty Acids in Seafoods by Artemis P Simopoulos Pdf

Health Effects of the Polyunsaturated Fatty Acids in Seafoods emerged from the 1985 Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., spearheaded by the National Fisheries Institutes of Health (NIH), the Department of Commerce (DOC), and the National Fisheries Institute (NFI). The conference aims to review the data about the health effects of polyunsaturated fatty acids in seafood; the impact of omega-3 fatty acids on eicosanoid formation, thrombosis, and inflammation; and the role of docosahexaenoic acid in membrane function and metabolism. It also encourages the researchers to study the possible origin of the health effects of seafood in the American diet. Composed of seven parts, the book begins by discussing the summary, conclusions, and recommendations the chairman of each working groups presented during the conference. It also explains the effects of fatty acids on lipoprotein and generation of products of the 5-Lipoxygenase pathway and the membrane functioning and metabolism. Moreover, it discusses the status of the fishery industries worldwide, the different classes of lipids that contain fatty acids, and recipes with seafood as the main ingredient. This book will be of great interest to the scientists such as basic researchers, clinical investigators, and epidemiologists, as well as to health personnel and consumers.

Author : David I. Mostofsky,Shlomo Yehuda,Norman Salem Jr.
Publisher : Springer Science & Business Media
Page : 447 pages
File Size : 54,7 Mb
Release : 2001-08-03
Category : Medical
ISBN : 9781592591190

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Fatty Acids by David I. Mostofsky,Shlomo Yehuda,Norman Salem Jr. Pdf

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology. Topics range from a discussion of EFA basic mechanisms to their effects on individual psychiatry and behavior, and include extensive coverage of pathology, DHA in CNS development, and phospholipid and fatty acid composition and metabolism. Comprehensive and forward-looking, Fatty Acids: Physiological and Behavioral Functions reviews and critically evaluates our current knowledge of EFA, setting the stage for oncoming wave of discovery about the biochemical and molecular functions of essential fatty acids, as well as their critical role in human physiology, immunology, and behavior.

Author : Arnis Kuksis
Publisher : CRC Press
Page : 582 pages
File Size : 46,5 Mb
Release : 2018-01-18
Category : Medical
ISBN : 9781351088893

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Fat Absorption by Arnis Kuksis Pdf

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers and practitioners in the biomedical field who require detailed knowledge of the biomedical and metabolic transformations involed in the intestinal digestion and resynthesis of dietary fats and other lipids.

Author : Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
Publisher : CRC Press
Page : 168 pages
File Size : 55,8 Mb
Release : 2020-10-01
Category : Health & Fitness
ISBN : 9781000196863

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Essential Fatty Acids by Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu Pdf

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children. Key Features: Presents comprehensive information on nutritional and health aspects of fats and essential fatty acids Contains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acids Provides the latest information about the changes in essential fatty acids during various processing and storage conditions Highlights the bioavailability, supplementation and dietary requirements of these fatty acids By bringing together diverse areas of biochemistry, storage, as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutrition, dietetics, food science, agriculture, and regulators.

Author : David I. Mostofsky,Shlomo Yehuda
Publisher : Springer Science & Business Media
Page : 467 pages
File Size : 48,6 Mb
Release : 2013-03-09
Category : Science
ISBN : 9781475725827

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Handbook of Essential Fatty Acid Biology by David I. Mostofsky,Shlomo Yehuda Pdf

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.

Author : Jean-Pierre Montmayeur,Johannes le Coutre
Publisher : CRC Press
Page : 643 pages
File Size : 46,5 Mb
Release : 2009-09-14
Category : Science
ISBN : 1420067761

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Fat Detection by Jean-Pierre Montmayeur,Johannes le Coutre Pdf

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity. Outlines Compelling Evidence for an Oral Fat Detection System Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. It explains how gustatory, textural, and olfactory information contribute to fat detection using carefully designed behavioral paradigms. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture. This readily accessible work also discusses: The importance of dietary fats for living organisms Factors contributing to fat preference, including palatability Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption Potential therapeutic targets for fat intake control Genetic components of human fat preference Neurological disorders and essential fatty acids Providing a comprehensive review of the literature from the leading scientists in the field, this volume delivers a holistic view of how the palatability and orosensory properties of dietary fat impact food intake and ultimately health. Fat Detection represents a new frontier in the study of food perception, food intake, and related health consequences.

Author : J.C. Kader,Paul Mazliak
Publisher : Springer Science & Business Media
Page : 598 pages
File Size : 46,5 Mb
Release : 2013-04-18
Category : Science
ISBN : 9789401583947

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Plant Lipid Metabolism by J.C. Kader,Paul Mazliak Pdf

A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and glycerolipid biosynthesis, isoprenoid metabolism, membrane structure and organization, lipid oxidation and degradation, lipids as intracellular and extracellular messengers, lipids and environment, oil seeds and gene technology is reviewed. The different topics covered show that modern tools of plant cellular and molecular biology, as well as molecular genetics, have been recently used to characterize several key enzymes of plant lipid metabolism (in particular, desaturases, thioesterases, fatty acid synthetase) and to isolate corresponding cDNAs and genomic clones, allowing the use of genetic engineering methods to modify the composition of membranes or storage lipids. These findings open fascinating perspectives, both for establishing the roles of lipids in membrane function and intracellular signalling and for adapting the composition of seed oil to the industrial needs. This book will be a good reference source for research scientists, advanced students and industrialists wishing to follow the considerable progress made in recent years on plant lipid metabolism and to envision the new opportunities offered by genetic engineering for the development of novel oil seeds.

Author : Ching Kuang Chow
Publisher : CRC Press
Page : 1078 pages
File Size : 54,6 Mb
Release : 1999-11-12
Category : Technology & Engineering
ISBN : 1420001531

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Fatty Acids in Foods and Their Health Implications by Ching Kuang Chow Pdf

An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.

Author : Anonim
Publisher : BoD – Books on Demand
Page : 206 pages
File Size : 49,8 Mb
Release : 2023-05-31
Category : Science
ISBN : 9781803564401

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Fatty Acids by Anonim Pdf

Fatty Acids - From Biosynthesis to Human Health discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. Nutrition, fatty acid, and therapeutic recommendations are provided for individuals with certain diseases and health conditions and for those interested in decreasing the risk factors for chronic diseases. This book also covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.