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Pomegranate Roads by Gregory Moiseyevich Levin Pdf
A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.
Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets. Stone takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalí. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit.
The Pomegranate by Ali Sarkhosh,Alimohammad M. Yavari,Zabihollah Zamani Pdf
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
Flavour Thesaurus: More Flavours by Niki Segnit Pdf
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
The Flavor Thesaurus: More Flavors by Niki Segnit Pdf
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
Frontiers in Clinical Drug Research - Alzheimer Disorders by Atta-ur-Rahman Pdf
Frontiers in Clinical Drug Research - Alzheimer Disorders is an e-Book series which covers recent topics related to understanding Alzheimer's disease (AD) that causes dementia and has a neurodegenerative effect on the brain. The disease affects memory, thought process, and language of affected individuals. Chapters in each volume focus on (Alzheimer Disorders) drug research with special emphasis on clinical trials, research on drugs in advanced stages of development and cure for Alzheimer’s disease and related disorders. Frontiers in Clinical Drug Research - Alzheimer Disorders will be of particular interest to readers interested in drug therapy of this specific neurodegenerative condition and related brain disorders as the series provides relevant reviews written by experts in field of Alzheimer’s Disease research. The fifth volume of this series features chapters covering critical discussions on AD management and new therapies. The topics reviewed in this volume include: - Current concepts in management of AD - The amyloid cascade hypothesis and stem cell-based AD therapy - Phytochemicals targeting AD - Dementia screening in primary clinical care settings - Updates in dementia / AD clinical research and drug development
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine
Ethnopharmacology in Central and Eastern Europe in the Context of Global Research Developments by Judit Hohmann,Anna Karolina Kiss,Judith Maria Rollinger,Atanas G. Atanasov Pdf
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
"My Road of Life" is his last work written during the Soviet rule. This book treasures love; love of everyone, love to motherland, history, culture. The book speaks out for the whole Azerbaijani people expressing its benevolent nature and good will. The 90s of the last century marked Azerbaijan's history with independence from the Soviet regime and greatly contributed to introduce "My Road of Life" as one of the cult books of those times, spreading thoughts and spirit of liberty, independence, nation's self-governance. Fighters for independence used to came to The Liberty Square in Baku with this book in their hands to demand the end of the authoritarian Soviet dominance. The book encouraged the young generation of those times to rise and wage the just struggle for future and signaled the complete destruction of the humiliating Soviet dictatorship. Today "My Road of Life" is a versed relic echoing the ardent freedom-loving spirit of the Azerbaijani people on their long way to hard-fought victory.
This is a story of Jeremiah’s rescue of the last Judean king’s daughters. It has elements of espionage, action and adventure. It may read like a modern thriller, but it is based on the life of the biblical Jeremiah and the histories and traditions of other nations. It operates on the assumption that Jeremiah did exactly what God told him that he would do. God told Jeremiah that he would see the destruction of his nation but also the replanting and rebuilding in a different land that he did not know. The history uses modern dates. There are many espionage characteristics because while he loudly proclaimed Gods message of the consequences to his nation of their choices, he also had to use secrecy. The survival of the culture in the captives taken to Babylonia depended on it. Finally, he would use secrecy to protect the last descendants of King David. The main characters in this story besides Jeremiah are his partner, Baruch, a black royal guard captain, Ebed-Meleck and of course, the king’s daughters. It does not conflict with the Bible, but get ready to be entertained, enlightened and inspired.
A vivid, searching journey into California's capture of water and soil—the epic story of a people's defiance of nature and the wonders, and ruin, it has wrought Mark Arax is from a family of Central Valley farmers, a writer with deep ties to the land who has watched the battles over water intensify even as California lurches from drought to flood and back again. In The Dreamt Land, he travels the state to explore the one-of-a-kind distribution system, built in the 1940s, '50s and '60s, that is straining to keep up with California's relentless growth. The Dreamt Land weaves reportage, history and memoir to confront the "Golden State" myth in riveting fashion. No other chronicler of the West has so deeply delved into the empires of agriculture that drink so much of the water. The nation's biggest farmers—the nut king, grape king and citrus queen—tell their story here for the first time. Arax, the native son, is persistent and tough as he treks from desert to delta, mountain to valley. What he finds is hard earned, awe-inspiring, tragic and revelatory. In the end, his compassion for the land becomes an elegy to the dream that created California and now threatens to undo it.
Life on the American compound in Kabul in 2011, just weeks after the most audacious attack on the US embassy in 10 years of war. For security reasons, almost nothing - and no one - is allowed in or out. For one American diplomat it is akin to being incarcerated in a high-security Federal prison. Aching to feel, touch and taste Afghanistan she begins to explore the country through the food that Najim, an Afghan colleague, brings her from home every Thursday. In the vagaries of the Thursday chakah, Afghanistan's signature yoghurt sauce prepared by Najim's mother, she discerns elements of the ordinary Afghan's life and the way it is lashed to American actions. She observes the absurdity of the American presence in Afghanistan - the isolation of its personnel and sheer folly of its expensive efforts to 'stabilise' the country. She works with a New York PR firm to 'sell' Afghanistan as a 'brand' after the foreign forces leave, complete with a catchy tagline and an image for the fridge magnets. She investigates an ambitious poppy-to-pomegranate crop substitution programme in southern Afghanistan, which is run from Canada. And she discovers the Aid and Reconstruction Complex, which pours billions into Afghanistan, only to leave it poorer. Her boss quotes from Alice in Wonderland : 'We're all mad here. I'm mad. You're mad. You must be or you wouldn't have come here.' And Little Sam, another colleague, churns out Stars and Stripes Haikus, ceaselessly rendering in 14 syllables America's objectives for a war no one can properly explain any longer. ****Many mouthwatering Afghan recipes included****
The Road to a Healthy Heart Runs through the Kitchen by Joseph C. Piscatella,Bernie Piscatella Pdf
The bible used by heart patients and recommended by thousands of hospitals, The Road to a Healthy Heart is the cardiac patient's step-by-step guide to cooking and eating in the real world. Born out of Joe Piscatella's own experience of coming back from emergency bypass surgery—and his wife's determination to gather the recipes and prepare the foods that would keep her husband alive—this is a complete 10-years-in-the-making revision of the classic Don't Eat Your Heart Out Cookbook. With: Silver Dollar Pancakes, Grilled Steak and Onion Salad, Tex-Mex Pizza, Linguine with Clam Sauce, Warm Caramel Pears, and Apple Cranberry Crisp. The furthest thing from a diet of deprivation, these 300 family-friendly, Mediterranean-style recipes will help you prevent, manage and perhaps even reverse heart disease, lose weight and keep it off, and enjoy the double benefit of good health and good cheer.