The Silk Road Gourmet

Author : Laura Kelley
Publisher : iUniverse
Page : 374 pages
File Size : 42,7 Mb
Release : 2009
Category : Cooking
ISBN : 9781440143052

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The Silk Road Gourmet by Laura Kelley Pdf

From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine

Author : Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay
Publisher : BRILL
Page : 352 pages
File Size : 55,9 Mb
Release : 2020-11-04
Category : History
ISBN : 9789004432109

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Crossroads of Cuisine by Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay Pdf

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Author : Dahlia Abraham-Klein
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 42,5 Mb
Release : 2014-06-17
Category : Cooking
ISBN : 9781462914166

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Silk Road Vegetarian by Dahlia Abraham-Klein Pdf

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

Author : China Food TV
Publisher : Unknown
Page : 205 pages
File Size : 51,5 Mb
Release : 2012
Category : Cooking, Asian
ISBN : 8489131554

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Food on the Silk Road by China Food TV Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 2012
Category : Electronic
ISBN : 7543680289

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Food on the Silk Road by Anonim Pdf

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 338 pages
File Size : 47,9 Mb
Release : 2019-01-29
Category : Cooking
ISBN : 1949445038

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Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij Pdf

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike - anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast - from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes - all of them personal favorites - include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers' markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. Najmieh Batmanglij's cookbook, Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was mentioned as "One of the most exciting cookbooks I've seen in a while" by Yotam Ottolenghi in the Guardian, and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world's best wine history book of 2007. She has spent the past 33 years traveling, teaching cooking, and adapting authentic Persian and Silk Road recipes to tastes and techniques in the West. She is a member of Les Dames d'Escoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she consults with restaurants around the world and teaches master classes in Persian and Silk Road cooking. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.

Author : Christine Smith
Publisher : Unknown
Page : 320 pages
File Size : 40,5 Mb
Release : 2021-06-12
Category : Electronic
ISBN : 1008944718

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Cuisine of the Silk Road by Christine Smith Pdf

Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever experienced Afghanistan or Pakistani food? If you have, you may long to have it again; if you haven't, you'll love what you find and this is your opportunity to try it! This book combines cuisine and information for the reader to not only make the most well-known exotic dishes of Afghanistan and Pakistan, but also learn about the women who make the food and the traditions around hospitality and home. The book provides easy-to-understand instructions and ingredients that are readily available in stores in the U.S., and has included adaptations for people with common dietary needs (gluten free, kosher, nut allergens, dairy allergies, etc.). All of the recipes included in this book are traditional recipes that have been taught to the author and taste-tested by a Beta Testing Group of people who lived in the region for authenticity, and also Americans for ease of understanding, taste, and readily available ingredients. This book demystifies the cuisine of two countries that are usually known for war. Every book purchased funds women's empowerment initiatives in war-torn regions.

Author : Jean Bottéro
Publisher : University of Chicago Press
Page : 147 pages
File Size : 43,6 Mb
Release : 2004-04-15
Category : Cooking
ISBN : 9780226067353

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The Oldest Cuisine in the World by Jean Bottéro Pdf

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

Author : Robert N. Spengler
Publisher : University of California Press
Page : 390 pages
File Size : 51,7 Mb
Release : 2020-09-22
Category : History
ISBN : 9780520379268

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Fruit from the Sands by Robert N. Spengler Pdf

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Author : Jen Lin-Liu
Publisher : Penguin
Page : 400 pages
File Size : 42,6 Mb
Release : 2013-07-25
Category : Cooking
ISBN : 9781101616192

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On the Noodle Road by Jen Lin-Liu Pdf

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

Author : Jeff Smith
Publisher : William Morrow
Page : 540 pages
File Size : 46,9 Mb
Release : 1989
Category : Cooking
ISBN : 0688075894

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The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith Pdf

The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Author : Mingmei Yip
Publisher : Kensington Books
Page : 369 pages
File Size : 47,7 Mb
Release : 2011-04-01
Category : Fiction
ISBN : 9780758241825

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Song of the Silk Road by Mingmei Yip Pdf

In this richly imaginative novel, Mingmei Yip--author of Peach Blossom Pavilion and Petals From the Sky--follows one woman's daunting journey along China's fabled Silk Road. As a girl growing up in Hong Kong, Lily Lin was captivated by photographs of the desert--its long, lonely vistas and shifting sand dunes. Now living in New York, Lily is struggling to finish her graduate degree when she receives an astonishing offer. An aunt she never knew existed will pay Lily a huge sum to travel across China's desolate Taklamakan Desert--and carry out a series of tasks along the way. Intrigued, Lily accepts. Her assignments range from the dangerous to the bizarre. Lily must seduce a monk. She must scrape a piece of clay from the famous Terracotta Warriors, and climb the Mountains of Heaven to gather a rare herb. At Xian, her first stop, Lily meets Alex, a young American with whom she forms a powerful connection. And soon, she faces revelations that will redefine her past, her destiny, and the shocking truth behind her aunt's motivations. . . Powerful and eloquent, Song of the Silk Road is a captivating story of self-discovery, resonant with the mysteries of its haunting, exotic landscape.

Author : Mary Ellen Snodgrass
Publisher : Routledge
Page : 1882 pages
File Size : 41,6 Mb
Release : 2012-09-15
Category : Political Science
ISBN : 9781317451600

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World Food by Mary Ellen Snodgrass Pdf

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Author : Don C Benjamin
Publisher : James Clarke & Company
Page : 297 pages
File Size : 53,5 Mb
Release : 2017-04-27
Category : Religion
ISBN : 9780227906255

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The Social World of Deuteronomy by Don C Benjamin Pdf

The book of Deuteronomy is not an orphan. It belongs to a diverse family of legal traditions and cultures in the world of the Bible. The Social World of Deuteronomy: A New Feminist Commentary brings these traditions and cultures to life and uses them to enrich our understanding and appreciation of Deuteronomy today. Don C. Benjamin uses social-scientific criticism to reconstruct the social institutions where Deuteronomy developed, as well as those that appear in its traditions. He uses feministcriticism to better understand and appreciate how powerful elite males in Deuteronomy view not only the women, daughters, mothers, wives and widows in their households but also their powerless children, liminal people, slaves, prisoners, outsiders, livestock and nature. Through the lens of feminist theory, Benjamin explores important aspects of the daily lives of these often overlooked peoples in ancient Israel.

Author : Andre Gunder Frank
Publisher : Unknown
Page : 76 pages
File Size : 41,9 Mb
Release : 1992
Category : History
ISBN : UOM:39015029570176

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The Centrality of Central Asia by Andre Gunder Frank Pdf

Eurasian history writing has invariably focused on the civilizations of China, India, Persia, Arabia and Europe. Geographically these regions encircle the wide area of Central Asia, which appears as a sort of black hole in the middle of the world, the home of migrants, monks and mullahs and above all of barbarians. However, the outlying civilizations were formed and even defined through interaction with Central Asia. Therefore, the intent of this study is to demand due recognition of the centrally important role of Central Asians in the history of their neighbours and thus their place in world system history as a whole.