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Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.
World Population and World Food Supplies by E. John Russell Pdf
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author : M. M. Raats,C.P.G.M. de Groot,W. A. Van Staveren Publisher : CRC Press Page : 0 pages File Size : 42,9 Mb Release : 2009-01-07 Category : Medical ISBN : 1420077937
Food for the Ageing Population by M. M. Raats,C.P.G.M. de Groot,W. A. Van Staveren Pdf
A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for the elderly. It discusses aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. It then examines the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzheimer's disease, bone and joint health, and eye-related disorders. Concluding chapters address the issues of food safety, designing new foods and beverages for the ageing, and nutrition education programs.
Six Billion and Counting by Klaus M. Leisinger,Karin Schmitt,Rajul Pandya-Lorch Pdf
Despite substantial advances in family health and family planning over the past 30 years, global population has continued to grow by about 80 million people each year, with the total surpassing 6 billion people in 1999. Six Billion and Counting examines the consequences of continuing population growth for the world's resource systems and for national and global food security. The authors offer a sober analysis of a complex and alarming situation. They assess the progress the world has made in controlling population growth and point to the areas where future difficulties will lie. They describe the effects of rapid population growth on social and economic conditions and on natural resources, and they consider what population growth will mean for the food security of poor people and poor countries. In addition, they address how sociocultural norms and the roles of women and children in traditional societies affect birth rates. According to the authors, neither the population "pessimists," who predict that population growth will lead to a catastrophic exhaustion of natural resources, nor the population "optimists," who predict that technological advances can solve all of the problems raised by population growth, offer the most useful approach to this problem. Instead, Leisinger and his coauthors argue that new technologies mitigating the harmful effects of rapid population growth can give the world valuable time to take the complex and multifaceted steps needed to reduce population growth rates to sustainable levels.
The Role of Biotechnology in a Sustainable Food Supply by Jennie S. Popp,Molly M. Jahn,Marty D. Matlock,Nathan P. Kemper Pdf
A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
Population and Food in the Early Twenty-first Century by Nurul Islam Pdf
The IFPRI roundtable, with its focus on the prospects of a long-term balance between food demand and supply, provided a link between the two conferences, as the adequacy of food supply at affordable prices for future populations is a crucial element in a strategy designed to alleviate poverty and accelerate growth, in the context of an increasing population.
Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats Publisher : National Academies Press Page : 418 pages File Size : 53,5 Mb Release : 2012-09-10 Category : Medical ISBN : 9780309259361
Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
An encouraging assessment of the propsects for feeding humanity in the 21st Century, Population and Food examines recent trends in food production and includes case studies from throughout Developed and Developing Worlds.
Population and Food Supply in Madhya Pradesh by Ramesh Prasad Mishra Pdf
Deals with the population pressure on food resources. The validity of Malthus' (1978) and Boserup's experiences has been examined with reference to Madhya Pradesh, the largest state in India. The book will be useful to agricultural scientists, economists, social scientists, planners and administrators along with the population geographers.
World Population and Food Supply and Demand Situation by United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations Pdf
How to Feed the World by Jessica Eise,Kenneth A. Foster Pdf
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.