Author : Anonim
Publisher : Unknown
Page : 170 pages
File Size : 46,5 Mb
Release : 2015
Category : Toast (Bread)
ISBN : OCLC:1311055210
Posh Toast
Anonim
Posh Toast
Posh Toast Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Posh Toast book. This book definitely worth reading, it is an incredibly well-written.
Posh Toast
Emily Kydd
Author : Emily Kydd
Publisher : Quadrille Publishing Ltd
Page : 259 pages
File Size : 41,8 Mb
Release : 2015-08-27
Category : Cooking
ISBN : 9781849497664
Posh Toast by Emily Kydd Pdf
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Make Your Own Rules Cookbook
Tara Stiles
Author : Tara Stiles
Publisher : Unknown
Page : 265 pages
File Size : 54,5 Mb
Release : 2015
Category : Cooking
ISBN : 9781401944360
Make Your Own Rules Cookbook by Tara Stiles Pdf
"Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--
Toast
Raquel Pelzel
Author : Raquel Pelzel
Publisher : Phaidon Press
Page : 0 pages
File Size : 42,9 Mb
Release : 2015-09-14
Category : Cooking
ISBN : 0714869554
Toast by Raquel Pelzel Pdf
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.
Posh Eggs
Quadrille
Author : Quadrille
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 51,8 Mb
Release : 2016-08-02
Category : Cooking
ISBN : 1849497885
Posh Eggs by Quadrille Pdf
Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.
Better on Toast
Jill Donenfeld
Author : Jill Donenfeld
Publisher : Harper Collins
Page : 274 pages
File Size : 42,6 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780062329059
Better on Toast by Jill Donenfeld Pdf
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out. With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about. Try: Smoked Trout & Grapefruit Toast Edamame Basil Toast Chickpeas and Chorizo Toast Rosemary Caper Tuna Salad Toast Grilled Radicchio and Apple Buttermilk Toast Carrot Butter and Halloumi Toast Maple Pear Bread Pudding
Jekka's Herb Cookbook
Jekka McVicar
Author : Jekka McVicar
Publisher : Random House
Page : 354 pages
File Size : 50,9 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448146109
Jekka's Herb Cookbook by Jekka McVicar Pdf
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
Posh Sandwiches
Quadrille
Author : Quadrille
Publisher : Hardie Grant Publishing
Page : 176 pages
File Size : 52,6 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781787133044
Posh Sandwiches by Quadrille Pdf
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.
Quick + Simple = Delicious: Genius, Hassle-free Cooking
Emily Kydd
Author : Emily Kydd
Publisher : Kyle Books
Page : 144 pages
File Size : 52,7 Mb
Release : 2018-08-06
Category : Cooking
ISBN : 9780857836564
Quick + Simple = Delicious: Genius, Hassle-free Cooking by Emily Kydd Pdf
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!
Creative Ways to Use Up Leftovers
Suzy Bowler
Author : Suzy Bowler
Publisher : Spring Hill
Page : 263 pages
File Size : 45,7 Mb
Release : 2013-06-13
Category : Cooking
ISBN : 9781908974181
Creative Ways to Use Up Leftovers by Suzy Bowler Pdf
The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking. Never again leave food to fester because you can't think what to do with it. Take advantage of special offers and discover the many ways they can be enjoyed.Find out which ingredients can be substituted for others to vary a basic recipe.Use even small amounts of food to create a 'cook's treat' or as a tasting sample.Enjoy the freedom of impromptu cooking with the ultimate list of essential store cupboard, fridge and freezer basics - you won't have to hit the shops in order to use up what you have.Be inspired by 100s of fun and useful tips; e.g. how to turn a lonely bacon rasher into Bacon Salt to sprinkle on poached eggs, roast tomatoes, cheese on toast, or any number of things. DID YOU KNOW? The most wasted food is bread and yet there are so many delicious dishes that can be made with it, even when stale; from French Toast and Bread Pudding to Panzanella and Skordiala. This book gives 22 basic ideas for using up bread - with numerous variations, often using other leftovers! What do you do with the 1.6 million untouched bananas that are wasted annually? You peel them, freeze them and dip them in chocolate!
Billy's Story
Louise Allen
Author : Louise Allen
Publisher : Headline Welbeck Non-Fiction
Page : 251 pages
File Size : 53,6 Mb
Release : 2022-12-06
Category : Biography & Autobiography
ISBN : 9781802794755
Billy's Story by Louise Allen Pdf
Foster care expert Louise has trouble on her hands from the first moment that 5-year-old Billy Blackthorn comes to stay. It is only as Louise begins to uncover the secrets of Billy's dark past that she begins to understand what made his family 'untouchable'.
Cork
Linda Fallon
Author : Linda Fallon
Publisher : Bradt Travel Guides
Page : 252 pages
File Size : 42,9 Mb
Release : 2007
Category : Travel
ISBN : 184162196X
Cork by Linda Fallon Pdf
Bradt's guide to Cork illustrates that the city which often plays second fiddle to Dublin is by no means second best for visitors wishing to experience genuine laid-back, Irish charm. Soak up the city's authentic character on one of the speciality tours, taking in breweries and distilleries, or a literary walk. Sample the local cuisine on any budget and find out where to experience Irish sports such as hurling and Gaelic football. There is also ample opportunity to venture further a-field by taking a day trip. This handy, pocket-sized guide is packed with essential information and offers exceptional local knowledge for a genuine Irish encounter.
Things on Toast
Tonia George
Author : Tonia George
Publisher : Ebury Press
Page : 0 pages
File Size : 47,6 Mb
Release : 2009
Category : Cooking
ISBN : 0091928303
Things on Toast by Tonia George Pdf
GADGET COOKERY. There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. "Things on Toast" contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the book offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pates and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
The Boat Cookbook
Fiona Sims
Author : Fiona Sims
Publisher : A&C Black
Page : 162 pages
File Size : 43,9 Mb
Release : 2014-04-10
Category : Sports & Recreation
ISBN : 9781408192023
The Boat Cookbook by Fiona Sims Pdf
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef
Slimming and Speedy
Latoyah Egerton
Author : Latoyah Egerton
Publisher : Greenfinch
Page : 465 pages
File Size : 47,5 Mb
Release : 2023-12-28
Category : Cooking
ISBN : 9781529429558
Slimming and Speedy by Latoyah Egerton Pdf
Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy. Discover 100+ new simple recipes which can be either prepped or cooked in just 15 minutes, so you don't have to spend your life in the kitchen. Packed with creative ways to save time cooking, you'll find recipes which are ready in a flash for breakfast on-the-go, or speedy midweek dinners for busy evenings. There are also life-changing ideas for 'speedy-prep, slow cook' meals which you can whack in a slow-cooker (or oven on low) in the morning, so you can come home to a delicious feast after a long day. And when you're in meal-prep mode there are plans for batch cooking at the weekend so you can cook once for speedy meals all week; and recipes which are perfect for popping in a freezer bag for quick reheating on another day. And for days when you're in need of a treat, you'll find brand new recipes for Latoyah's signature fakeaway fast-food recipes, and ideas for quick desserts, cakes and bakes to satisfy your sweet tooth in minutes.
