Postharvest Physiology And Handling Of Horticultural Crops

Author : Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas
Publisher : CRC Press
Page : 580 pages
File Size : 46,7 Mb
Release : 2021-12-23
Category : Science
ISBN : 9781000535860

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Postharvest Handling of Horticultural Crops by Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas Pdf

This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author : Ibrahim Kahramanoglu
Publisher : CRC Press
Page : 403 pages
File Size : 41,9 Mb
Release : 2023-12-14
Category : Science
ISBN : 9781003808299

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Postharvest Physiology and Handling of Horticultural Crops by Ibrahim Kahramanoglu Pdf

The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
Page : 572 pages
File Size : 43,9 Mb
Release : 2015-05-01
Category : Science
ISBN : 9781498709248

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Postharvest Biology and Technology of Horticultural Crops by Mohammed Wasim Siddiqui Pdf

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Author : Elhadi M. Yahia,Armando Carrillo-Lopez
Publisher : Woodhead Publishing
Page : 510 pages
File Size : 46,8 Mb
Release : 2018-10-31
Category : Technology & Engineering
ISBN : 9780128132791

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Postharvest Physiology and Biochemistry of Fruits and Vegetables by Elhadi M. Yahia,Armando Carrillo-Lopez Pdf

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 42,8 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf

Author : Robert E. Hardenburg,Alley E. Watada,Chien Yi Wang
Publisher : Unknown
Page : 140 pages
File Size : 43,6 Mb
Release : 1986
Category : Cold storage
ISBN : UIUC:30112019257200

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The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by Robert E. Hardenburg,Alley E. Watada,Chien Yi Wang Pdf

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Author : Er B. Pantastico
Publisher : Unknown
Page : 584 pages
File Size : 41,7 Mb
Release : 1975
Category : Technology & Engineering
ISBN : WISC:89031103831

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Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables by Er B. Pantastico Pdf

Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.

Author : Sergio Tonetto de Freitas,Sunil Pareek
Publisher : CRC Press
Page : 801 pages
File Size : 48,8 Mb
Release : 2019-01-15
Category : Technology & Engineering
ISBN : 9781351973168

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Postharvest Physiological Disorders in Fruits and Vegetables by Sergio Tonetto de Freitas,Sunil Pareek Pdf

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Author : R. B. H. Wills
Publisher : Oxford University Press, USA
Page : 292 pages
File Size : 50,9 Mb
Release : 1998
Category : Gardening
ISBN : WISC:89058793209

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Postharvest by R. B. H. Wills Pdf

Incorporating new research on the postharvest physiology of fruit, vegetables, and ornamentals, this textbook discusses a broad range of methods for preserving fresh produce from harvest to final purchase by the consumer. The new edition includes important advances in postharvest biology and changes in industry practices. It has been expanded to include ornamental produce and now places greater emphasis on handling and distribution issues relevant to developing countries. It includes eight pages of color photos and numerous new illustrations.

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 43,9 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777

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Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Pdf

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Page : 640 pages
File Size : 43,9 Mb
Release : 2009-02-21
Category : Business & Economics
ISBN : 0080920780

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Postharvest Handling by Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner Pdf

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Author : Chris Watkins
Publisher : Burleigh Dodds Series in Agric
Page : 320 pages
File Size : 52,5 Mb
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 1786762889

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Advances in Postharvest Management of Horticultural Produce by Chris Watkins Pdf

Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

Author : Marley Gibbs & Pablo Steele
Publisher : Scientific e-Resources
Page : 304 pages
File Size : 54,8 Mb
Release : 2018-11-16
Category : Electronic
ISBN : 9781839471933

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Post Harvest Technology of Horticultural Crops by Marley Gibbs & Pablo Steele Pdf

The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.

Author : Ron Wills
Publisher : Springer
Page : 188 pages
File Size : 51,5 Mb
Release : 1989
Category : Science
ISBN : WISC:89014563928

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Postharvest by Ron Wills Pdf

Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann

Author : R. B. H. Wills
Publisher : UNSW Press
Page : 256 pages
File Size : 49,7 Mb
Release : 2007
Category : Gardening
ISBN : WISC:89095216602

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Postharvest by R. B. H. Wills Pdf

Postharvest features extensive coverage of quality management in the handling, packaging and distribution of produce. It is intended for university students and students at technical colleges, but it is also an invaluable resource for managers and technologists working in horticulture and in the transportation, warehousing and retailing of fresh produce.