Prairie Home Breads

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Prairie Home Breads

Judith Fertig
Prairie Home Breads Book PDF

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 256 pages
File Size : 41,6 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558325807

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Prairie Home Breads by Judith Fertig Pdf

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

Prairie Home Breads

Judith Fertig
Prairie Home Breads Book PDF

Author : Judith Fertig
Publisher : Houghton Mifflin Harcourt
Page : 253 pages
File Size : 42,5 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558321731

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Prairie Home Breads by Judith Fertig Pdf

To create these 150 recipes, Fertig visited bakeries, farmhouse kitchens, rural church suppers, and more to find this selection of breads, rolls, buns, biscuits, popovers and more. 90 illustrations.

The Prairie Homestead Cookbook

Jill Winger
The Prairie Homestead Cookbook Book PDF

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 42,5 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Prairie Home Cooking

Judith Fertig
Prairie Home Cooking Book PDF

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 454 pages
File Size : 42,8 Mb
Release : 1999
Category : Cooking
ISBN : 1558321454

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Prairie Home Cooking by Judith Fertig Pdf

400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.

Prairie Home Cooking

Judith Fertig
Prairie Home Cooking Book PDF

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 837 pages
File Size : 52,8 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558325821

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Prairie Home Cooking by Judith Fertig Pdf

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Soup Makes the Meal

Ken Haedrich
Soup Makes the Meal Book PDF

Author : Ken Haedrich
Publisher : Harvard Common Press
Page : 278 pages
File Size : 45,5 Mb
Release : 2001-09-13
Category : Cooking
ISBN : 155832187X

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Soup Makes the Meal by Ken Haedrich Pdf

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Taste of Home Breads

Taste of Home
Taste of Home Breads Book PDF

Author : Taste of Home
Publisher : Simon and Schuster
Page : 278 pages
File Size : 53,7 Mb
Release : 2021-02-02
Category : Cooking
ISBN : 9781621456971

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Taste of Home Breads by Taste of Home Pdf

100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day. 100 great recipes in a super usable format, this is a great gift to go with that breadmaker! CHAPTERS An Introduction to Bread Baking Yeast Breads Rolls, Biscuits & More Quick Breads Breads Made Easy Muffins, Pull-Aparts & Other Surprises SAMPLING OF RECIPES Basic Homemade Bread Caraway Seed Rye Bread English Muffin Bread Loaf Muenster Bread French Loaves Cheese & Garlic Biscuits Grandma’s Sweet Potato Biscuits Cornmeal Pan Rolls Herbed Bread Twists Pumpkin Bread Parmesan Zucchini Bread Elvis Banana Bread Ginger-Almond Pear Bread Easy Onion Crescent Rolls Apricot-Rosemary Scones Chocolate Monkey Bread Orange-Dream Pull Apart Bread Apple Coffee Cake Cranberry-Pistachio Sticky Buns

30 DAKOTA PRAIRIE BREAD RECIPES AND THE ART AND SCIENCE BEHIND MAKING THEM

Loretta Sorensen
30 DAKOTA PRAIRIE BREAD RECIPES AND THE ART AND SCIENCE BEHIND MAKING THEM Book PDF

Author : Loretta Sorensen
Publisher : Unknown
Page : 102 pages
File Size : 50,6 Mb
Release : 2022-03-18
Category : Electronic
ISBN : 0578392836

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30 DAKOTA PRAIRIE BREAD RECIPES AND THE ART AND SCIENCE BEHIND MAKING THEM by Loretta Sorensen Pdf

Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "did you know" tips and bread baking trouble-shooting hints. Once you learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and any kind of yeast bread that your heart and tastebuds desire! The basic process is simple: manage the temperature range of your recipe liquid so it supports optimal yeast activity and knead your bread adequately to activate the gluten. No fancy equipment, no unusual ingredients. This is a no-fail bread-baking process you'll want to share with everyone you know. And don't miss my tips on recommended flour brands! So gather your flour, yeast, measuring spoons, appetites, and let's bake bread!

Canadian Heritage Breads

Jean Paré,James Darcy,Wendy Pirk
Canadian Heritage Breads Book PDF

Author : Jean Paré,James Darcy,Wendy Pirk
Publisher : Practical Gourmet
Page : 160 pages
File Size : 40,7 Mb
Release : 2016-03
Category : Baking
ISBN : 1988133033

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Canadian Heritage Breads by Jean Paré,James Darcy,Wendy Pirk Pdf

Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.

Fish & Shellfish, Grilled & Smoked

Karen Adler,Judith M. Fertig
Fish Shellfish Grilled Smoked Book PDF

Author : Karen Adler,Judith M. Fertig
Publisher : Houghton Mifflin Harcourt
Page : 418 pages
File Size : 46,8 Mb
Release : 2002
Category : Cooking
ISBN : 9781558321809

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Fish & Shellfish, Grilled & Smoked by Karen Adler,Judith M. Fertig Pdf

Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.

Weeknight Grilling with the BBQ Queens

Karen Adler,Judith Fertig
Weeknight Grilling with the BBQ Queens Book PDF

Author : Karen Adler,Judith Fertig
Publisher : Quarto Publishing Group USA
Page : 327 pages
File Size : 43,6 Mb
Release : 2006-03-08
Category : Cooking
ISBN : 9781558325876

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Weeknight Grilling with the BBQ Queens by Karen Adler,Judith Fertig Pdf

100 easy-to-make, versatile recipes for weeknight dinners on the grill.

I Love Cinnamon Rolls!

Judith Fertig
I Love Cinnamon Rolls Book PDF

Author : Judith Fertig
Publisher : Andrews McMeel Publishing
Page : 310 pages
File Size : 48,9 Mb
Release : 2012-09-11
Category : Cooking
ISBN : 9781449424008

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I Love Cinnamon Rolls! by Judith Fertig Pdf

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.

All-American Desserts

Judith Fertig
All American Desserts Book PDF

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 544 pages
File Size : 48,6 Mb
Release : 2003-09-13
Category : Cooking
ISBN : 1558321918

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All-American Desserts by Judith Fertig Pdf

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

The Laurel's Kitchen Bread Book

Laurel Robertson,Carol Flinders,Bronwen Godfrey
The Laurel s Kitchen Bread Book Book PDF

Author : Laurel Robertson,Carol Flinders,Bronwen Godfrey
Publisher : Random House
Page : 465 pages
File Size : 51,5 Mb
Release : 2011-03-02
Category : Cooking
ISBN : 9780307761163

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The Laurel's Kitchen Bread Book by Laurel Robertson,Carol Flinders,Bronwen Godfrey Pdf

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Heartland

Judith Fertig
Heartland Book PDF

Author : Judith Fertig
Publisher : Andrews McMeel Publishing
Page : 311 pages
File Size : 50,7 Mb
Release : 2011-04-12
Category : Cooking
ISBN : 9781449400576

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Heartland by Judith Fertig Pdf

Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.