The Laurel S Kitchen Bread Book

Author : Laurel Robertson,Carol Flinders,Bronwen Godfrey
Publisher : Random House
Page : 465 pages
File Size : 54,9 Mb
Release : 2011-03-02
Category : Cooking
ISBN : 9780307761163

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The Laurel's Kitchen Bread Book by Laurel Robertson,Carol Flinders,Bronwen Godfrey Pdf

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Author : Laurel Robertson,Carol L. Flinders,Brian Ruppenthal
Publisher : Ten Speed Press
Page : 513 pages
File Size : 48,8 Mb
Release : 2011-12-14
Category : Cooking
ISBN : 9780307807182

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The New Laurel's Kitchen by Laurel Robertson,Carol L. Flinders,Brian Ruppenthal Pdf

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

Author : Laurel Robertson
Publisher : Unknown
Page : 678 pages
File Size : 49,8 Mb
Release : 1978
Category : Vegetarian cooking
ISBN : 0553201409

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Laurel's Kitchen by Laurel Robertson Pdf

Author : Laurel Robertson,Carol Flinders,Bronwen Godfrey
Publisher : Random House Trade
Page : 447 pages
File Size : 53,9 Mb
Release : 1984
Category : Bread
ISBN : 0394537009

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The Laurel's Kitchen Bread Book by Laurel Robertson,Carol Flinders,Bronwen Godfrey Pdf

A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.

Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 320 pages
File Size : 46,6 Mb
Release : 2011-05-18
Category : Cooking
ISBN : 9781607741305

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Peter Reinhart's Whole Grain Breads by Peter Reinhart Pdf

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Author : Laurel Robertson
Publisher : Peter Smith Pub Incorporated
Page : 128 pages
File Size : 41,9 Mb
Release : 1994-01-01
Category : Cooking
ISBN : 084466748X

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The Laurel's Kitchen Bread Book by Laurel Robertson Pdf

Author : Laurel Robertson,Carol Flanders,Brian Ruppenthal
Publisher : Unknown
Page : 400 pages
File Size : 54,6 Mb
Release : 1993
Category : Nutrition
ISBN : UVA:X002455593

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Laurel's Kitchen Recipes by Laurel Robertson,Carol Flanders,Brian Ruppenthal Pdf

All the recipes in this new, lower-priced edition of this classic cookbook have been retained, but the appendix has been dropped and, in its place, a longer introduction will incorporate many of the important features of that section. Illustrations.

Author : Zoe Nathan,Josh Loeb,Laurel Almerinda
Publisher : Chronicle Books
Page : 294 pages
File Size : 42,8 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781452132389

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Huckleberry by Zoe Nathan,Josh Loeb,Laurel Almerinda Pdf

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Author : Laurel Gallucci,Claire Thomas
Publisher : Clarkson Potter
Page : 258 pages
File Size : 44,8 Mb
Release : 2018-04-03
Category : Cooking
ISBN : 9781524761455

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Sweet Laurel by Laurel Gallucci,Claire Thomas Pdf

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Author : Laurel Woodward
Publisher : Llewellyn Publications
Page : 128 pages
File Size : 54,6 Mb
Release : 2021-08-08
Category : Electronic
ISBN : 0738767840

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Kitchen Witchery by Laurel Woodward Pdf

Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of correspondences, techniques, and recipes for every ingredient in your kitchen. Organized by food type, you'll learn the magickal ins and outs of: Wheats and Flours - Beans and Lentils - Nuts and Seeds - Oils and Vinegars - Sweets - Spices and Herbs - Vegetables - Fruits - Dairy and Eggs - Drinks - Sweets - Gluten-free Meals Laurel Woodward shares the magick of everyday things, revealing how each task can be like a ritual of creation. You'll enjoy recipes for the seasons, special oil and seasoning blends, and other clever ways to make any ingredient into a magical tool.

Author : Meike Peters
Publisher : National Geographic Books
Page : 0 pages
File Size : 55,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9783791382005

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Eat in My Kitchen by Meike Peters Pdf

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Author : Chad Robertson
Publisher : Lorena Jones Books
Page : 369 pages
File Size : 53,9 Mb
Release : 2021-12-21
Category : Cooking
ISBN : 9780399578847

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Bread Book by Chad Robertson Pdf

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Author : Laurel Snyder
Publisher : Yearling
Page : 242 pages
File Size : 45,8 Mb
Release : 2012-09-11
Category : Juvenile Fiction
ISBN : 9780375873256

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Bigger than a Bread Box by Laurel Snyder Pdf

A magical breadbox that delivers whatever you wish for—as long as it fits inside? It's too good to be true! Twelve-year-old Rebecca is struggling with her parents' separation, as well as a sudden move to her gran's house in another state. For a while, the magic bread box, discovered in the attic, makes life away from home a little easier. Then suddenly it starts to make things much, much more difficult, and Rebecca is forced to decide not just where, but who she really wants to be. Laurel Snyder's most thought-provoking book yet.

Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,7 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138

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Laura in the Kitchen by Laura Vitale Pdf

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Author : Laurel Randolph
Publisher : Simon and Schuster
Page : 160 pages
File Size : 43,8 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781507215890

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The Unofficial Simpsons Cookbook by Laurel Randolph Pdf

Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!