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Author : Wendell Wallace Morrison
Publisher : Unknown
Page : 16 pages
File Size : 53,8 Mb
Release : 1962
Category : Agriculture
ISBN : UVA:X030514780
Author : Wendell Wallace Morrison
Publisher : Unknown
Page : 16 pages
File Size : 47,6 Mb
Release : 1962
Category : Agriculture
ISBN : IND:30000097781573
Author : Marisa McClellan
Publisher : Running Press
Page : 240 pages
File Size : 48,8 Mb
Release : 2012-05-22
Category : Cooking
ISBN : 9780762445073
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 314 pages
File Size : 46,5 Mb
Release : 1923
Category : Farm produce
ISBN : STANFORD:36105005946905
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 50,6 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 42,7 Mb
Release : 1959
Category : Farm produce
ISBN : STANFORD:36105130667673
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 52 pages
File Size : 52,9 Mb
Release : 2024-07-03
Category : Farm produce
ISBN : CORNELL:31924061742437
Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 43,9 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 536 pages
File Size : 41,6 Mb
Release : 1966
Category : Agriculture
ISBN : UOM:39015035380362
Author : Anonim
Publisher : Unknown
Page : 430 pages
File Size : 43,9 Mb
Release : 1929
Category : Agriculture
ISBN : CHI:60221125
Author : Marisa McClellan
Publisher : Hachette UK
Page : 192 pages
File Size : 55,6 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9780762451807
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author : United States. Business and Defense Services Administration
Publisher : Unknown
Page : 24 pages
File Size : 46,5 Mb
Release : 1965
Category : Containers
ISBN : UCAL:B2732479
Author : United States. Department of Agriculture,United States. Department of Agriculture. Publications Division
Publisher : Unknown
Page : 122 pages
File Size : 44,6 Mb
Release : 1965
Category : Agriculture
ISBN : PSU:000051531331
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 49,9 Mb
Release : 1964
Category : Farm produce
ISBN : IND:30000090052428
Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 116 pages
File Size : 42,9 Mb
Release : 1960
Category : Agriculture
ISBN : UIUC:30112064156620