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Author : Edward Mackay Chace,Vinnie Arah Pease,William Alexander Noel
Publisher : Unknown
Page : 56 pages
File Size : 48,7 Mb
Release : 1941
Category : Fruit
ISBN : UIUC:30112019273611
Author : Samuel Cate Prescott
Publisher : Unknown
Page : 12 pages
File Size : 40,6 Mb
Release : 1919
Category : Food
ISBN : UIUC:30112104109357
Author : Anonim
Publisher : Unknown
Page : 44 pages
File Size : 49,7 Mb
Release : 1925
Category : Agriculture
ISBN : UIUC:30112019240313
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 45,7 Mb
Release : 1943
Category : Agriculture
ISBN : UIUC:30112019313326
Author : Michelle Keogh
Publisher : Apple Press
Page : 192 pages
File Size : 55,6 Mb
Release : 2016-03-03
Category : Electronic
ISBN : 1845436334
A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.
Author : NIIR Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 608 pages
File Size : 40,8 Mb
Release : 2019-10-18
Category : Antiques & Collectibles
ISBN : 9788193733929
Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.
Author : Mary Bell,Evie Righter
Publisher : Harper Collins
Page : 296 pages
File Size : 50,5 Mb
Release : 2013-02-26
Category : Cooking
ISBN : 9780062040923
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 124 pages
File Size : 52,7 Mb
Release : 1945
Category : Dried food
ISBN : UIUC:30112101557269
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 1945
Category : Dried foods
ISBN : CORNELL:31924014508406
Author : Anonim
Publisher : Prentice Hall Direct
Page : 140 pages
File Size : 48,8 Mb
Release : 1983
Category : Cooking
ISBN : 0835956067
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.
Author : A. Louise Andrea
Publisher : Read Books Ltd
Page : 228 pages
File Size : 53,6 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781447489092
A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.
Author : United States. Bureau of Agricultural and Industrial Chemistry
Publisher : Unknown
Page : 224 pages
File Size : 51,5 Mb
Release : 1944
Category : Fruit
ISBN : UVA:X030450608
Author : Sharon Peterson
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2013-11-30
Category : Electronic
ISBN : 0989869709
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author : United States. Department of Agriculture. Interbureau Coordinating Committee on Post-War Programs
Publisher : Unknown
Page : 124 pages
File Size : 40,7 Mb
Release : 1945
Category : Dried fruit
ISBN : UIUC:30112069612171
Author : Phyllis Hobson
Publisher : Storey Publishing
Page : 194 pages
File Size : 47,5 Mb
Release : 2012-09-28
Category : Cooking
ISBN : 9781603425346
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
