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Author : Anonim
Publisher : DIANE Publishing
Page : 93 pages
File Size : 55,9 Mb
Release : 2024-06-25
Category : Electronic
ISBN : 9781457816307
Author : United States International Trade Commission
Publisher : Unknown
Page : 93 pages
File Size : 43,5 Mb
Release : 2010
Category : Mushroom industry
ISBN : OCLC:1037541385
Author : Anonim
Publisher : DIANE Publishing
Page : 33 pages
File Size : 40,5 Mb
Release : 2024-06-25
Category : Electronic
ISBN : 9781457825316
Author : Anonim
Publisher : DIANE Publishing
Page : 41 pages
File Size : 41,9 Mb
Release : 2024-06-25
Category : Electronic
ISBN : 9781457824821
Author : Anonim
Publisher : DIANE Publishing
Page : 94 pages
File Size : 44,6 Mb
Release : 2024-06-25
Category : Electronic
ISBN : 9781457816345
Author : United States International Trade Commission
Publisher : Unknown
Page : 160 pages
File Size : 47,7 Mb
Release : 1999
Category : Imports
ISBN : UCSD:31822026182519
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 42,5 Mb
Release : 2010-09-23
Category : Nature
ISBN : 9781136535239
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Anonim
Publisher : Unknown
Page : 234 pages
File Size : 40,9 Mb
Release : 1996
Category : Foreign trade regulation
ISBN : UIUC:30112033253490
Author : United States International Trade Commission
Publisher : Unknown
Page : 164 pages
File Size : 54,8 Mb
Release : 1998
Category : Imports
ISBN : UCSD:31822026387258
Author : Helga Willer,Julia Lernoud
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 2017
Category : Electronic
ISBN : 3037360402
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 399 pages
File Size : 51,8 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9789251307939
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Author : Victor R. Preedy
Publisher : Academic Press
Page : 930 pages
File Size : 51,8 Mb
Release : 2015-09-28
Category : Technology & Engineering
ISBN : 9780124166448
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Author : Chittaranjan Kole
Publisher : Springer Nature
Page : 340 pages
File Size : 42,6 Mb
Release : 2021-08-31
Category : Science
ISBN : 9783030758790
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the biotic stresses caused by different diseases and pests that are important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The eight chapters each dedicated to a cereal crop in this volume elucidate on different types of biotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating biotic stress-resistant crops.
Author : United States International Trade Commission
Publisher : Unknown
Page : 132 pages
File Size : 49,5 Mb
Release : 2005
Category : Commerce
ISBN : UCSD:31822032784217
Author : Khalid Rehman Hakeem,Gowhar Hamid Dar,Mohammad Aneesul Mehmood,Rouf Ahmad Bhat
Publisher : Springer Nature
Page : 309 pages
File Size : 47,6 Mb
Release : 2020-12-07
Category : Science
ISBN : 9783030487713
An increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers. Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.
