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Author : Anonim
Publisher : DIANE Publishing
Page : 33 pages
File Size : 52,8 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457825316
Author : Anonim
Publisher : DIANE Publishing
Page : 93 pages
File Size : 53,8 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457816307
Author : Anonim
Publisher : DIANE Publishing
Page : 41 pages
File Size : 42,5 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457824821
Author : United States International Trade Commission
Publisher : Unknown
Page : 93 pages
File Size : 55,7 Mb
Release : 2010
Category : Mushroom industry
ISBN : OCLC:1037541385
Author : United States International Trade Commission
Publisher : Unknown
Page : 160 pages
File Size : 50,5 Mb
Release : 1999
Category : Imports
ISBN : UCSD:31822026182519
Author : Anonim
Publisher : DIANE Publishing
Page : 16 pages
File Size : 47,9 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457822780
Author : Anonim
Publisher : DIANE Publishing
Page : 38 pages
File Size : 51,8 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457825231
Author : United States International Trade Commission
Publisher : Unknown
Page : 164 pages
File Size : 53,8 Mb
Release : 1998
Category : Imports
ISBN : UCSD:31822026387258
Author : United States Court of International Tra,United States Court of International Trade,Census Bureau,Commerce Department,Judiciary
Publisher : United States Court of Interna
Page : 1846 pages
File Size : 45,7 Mb
Release : 2019-03-11
Category : Law
ISBN : 0160946301
Author : Anonim
Publisher : DIANE Publishing
Page : 27 pages
File Size : 40,7 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457825156
Author : Anonim
Publisher : DIANE Publishing
Page : 14 pages
File Size : 51,6 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781457819056
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 40,5 Mb
Release : 2010-09-23
Category : Nature
ISBN : 9781136535239
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Anonim
Publisher : Unknown
Page : 234 pages
File Size : 43,5 Mb
Release : 1996
Category : Foreign trade regulation
ISBN : UIUC:30112033253490
Author : Helga Willer,Julia Lernoud
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2017
Category : Electronic
ISBN : 3037360402
Author : Victor R. Preedy
Publisher : Academic Press
Page : 930 pages
File Size : 52,8 Mb
Release : 2015-09-28
Category : Technology & Engineering
ISBN : 9780124166448
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
