Principles Procedures For Investigating Suspected Outbreaks Of Foodborne And Waterborne Illness

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Procedures to Investigate Waterborne Illness

International Association for Food Protection
Procedures to Investigate Waterborne Illness Book PDF

Author : International Association for Food Protection
Publisher : Springer
Page : 153 pages
File Size : 49,9 Mb
Release : 2016-07-12
Category : Technology & Engineering
ISBN : 9783319260273

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Procedures to Investigate Waterborne Illness by International Association for Food Protection Pdf

Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. The book services as a guide to: • Develop a waterborne disease surveillance and emergency operations program • Handle illness alerts and water-related complaints that may be related to illness • Interview ill persons, those at risk, and controls • Develop a case definition • Transport water specimens and clinical specimens • Trace sources of contamination • Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens • Collate and interpret collected data • Report information about the outbreak This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analysis of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.

Procedures to Investigate Foodborne Illness

International Association for Food Protection
Procedures to Investigate Foodborne Illness Book PDF

Author : International Association for Food Protection
Publisher : Springer Science & Business Media
Page : 176 pages
File Size : 41,9 Mb
Release : 2011-07-08
Category : Technology & Engineering
ISBN : 9781441983961

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Procedures to Investigate Foodborne Illness by International Association for Food Protection Pdf

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.

Foodborne Disease Outbreaks

World Health Organization
Foodborne Disease Outbreaks Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 157 pages
File Size : 52,9 Mb
Release : 2008
Category : Business & Economics
ISBN : 9789241547222

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Foodborne Disease Outbreaks by World Health Organization Pdf

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Global Issues in Water, Sanitation, and Health

Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Global Issues in Water Sanitation and Health Book PDF

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 328 pages
File Size : 47,8 Mb
Release : 2009-10-25
Category : Medical
ISBN : 9780309138727

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Global Issues in Water, Sanitation, and Health by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

As the human population grows-tripling in the past century while, simultaneously, quadrupling its demand for water-Earth's finite freshwater supplies are increasingly strained, and also increasingly contaminated by domestic, agricultural, and industrial wastes. Today, approximately one-third of the world's population lives in areas with scarce water resources. Nearly one billion people currently lack access to an adequate water supply, and more than twice as many lack access to basic sanitation services. It is projected that by 2025 water scarcity will affect nearly two-thirds of all people on the planet. Recognizing that water availability, water quality, and sanitation are fundamental issues underlying infectious disease emergence and spread, the Institute of Medicine held a two-day public workshop, summarized in this volume. Through invited presentations and discussions, participants explored global and local connections between water, sanitation, and health; the spectrum of water-related disease transmission processes as they inform intervention design; lessons learned from water-related disease outbreaks; vulnerabilities in water and sanitation infrastructure in both industrialized and developing countries; and opportunities to improve water and sanitation infrastructure so as to reduce the risk of water-related infectious disease.

Guidelines for Drinking-water Quality

World Health Organization
Guidelines for Drinking water Quality Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 260 pages
File Size : 40,9 Mb
Release : 1993
Category : Medical
ISBN : 9241545038

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Guidelines for Drinking-water Quality by World Health Organization Pdf

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Management of Legionella in Water Systems

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division on Earth and Life Studies,Board on Population Health and Public Health Practice,Board on Life Sciences,Water Science and Technology Board,Committee on Management of Legionella in Water Systems
Management of Legionella in Water Systems Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division on Earth and Life Studies,Board on Population Health and Public Health Practice,Board on Life Sciences,Water Science and Technology Board,Committee on Management of Legionella in Water Systems
Publisher : National Academies Press
Page : 291 pages
File Size : 48,8 Mb
Release : 2020-02-20
Category : Medical
ISBN : 9780309493857

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Management of Legionella in Water Systems by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division on Earth and Life Studies,Board on Population Health and Public Health Practice,Board on Life Sciences,Water Science and Technology Board,Committee on Management of Legionella in Water Systems Pdf

Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

Bad Bug Book

Mark Walderhaug
Bad Bug Book Book PDF

Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Page : 292 pages
File Size : 48,8 Mb
Release : 2014-01-14
Category : Medical
ISBN : 1495203611

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Bad Bug Book by Mark Walderhaug Pdf

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Improving Food Safety Through a One Health Approach

Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Improving Food Safety Through a One Health Approach Book PDF

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 55,5 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Health in Humanitarian Emergencies

David Townes,Mike Gerber,Mark Anderson (Physician)
Health in Humanitarian Emergencies Book PDF

Author : David Townes,Mike Gerber,Mark Anderson (Physician)
Publisher : Cambridge University Press
Page : 509 pages
File Size : 48,6 Mb
Release : 2018-05-31
Category : Medical
ISBN : 9781107062689

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Health in Humanitarian Emergencies by David Townes,Mike Gerber,Mark Anderson (Physician) Pdf

A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Book PDF

Author : Jeffrey Kornacki
Publisher : Springer Science & Business Media
Page : 198 pages
File Size : 53,6 Mb
Release : 2010-05-19
Category : Technology & Engineering
ISBN : 9781441955180

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Jeffrey Kornacki Pdf

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Pathogenic Mycobacteria in Water

World Health Organization
Pathogenic Mycobacteria in Water Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 259 pages
File Size : 54,6 Mb
Release : 2004-09-23
Category : Medical
ISBN : 9789241562591

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Pathogenic Mycobacteria in Water by World Health Organization Pdf

Environmental mycobacteria can be found in diverse environments around the world, some of which have the ability to infect animals, birds and humans and have evolved mechanisms by which they can invade and grow within host cells, the pathogenic environmental mycobacteria (PEM). Although the diseases caused by these organisms have been known for many years, it is only recently that the potential significance of PEM as a waterborne pathogen has been appreciated. This publication discusses current knowledge about the distribution of PEM in water and other parts of the environment, the routes of transmission that lead to human infection, the most significant disease symptoms that can follow infection, methods of analysis and detection, the control of PEM in drinking-water and the assessment and management of risks.