Proceedings Of The 2012 International Conference On Applied Biotechnology Icab 2012

Proceedings Of The 2012 International Conference On Applied Biotechnology Icab 2012 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proceedings Of The 2012 International Conference On Applied Biotechnology Icab 2012 book. This book definitely worth reading, it is an incredibly well-written.

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)

Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Proceedings of the 2012 International Conference on Applied Biotechnology ICAB 2012 Book PDF

Author : Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Publisher : Springer Science & Business Media
Page : 615 pages
File Size : 41,7 Mb
Release : 2013-11-26
Category : Science
ISBN : 9783642379222

Get Book

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) by Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes Pdf

The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)

Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Proceedings of the 2012 International Conference on Applied Biotechnology ICAB 2012 Book PDF

Author : Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 53,9 Mb
Release : 2013-11-29
Category : Science
ISBN : 9783642379161

Get Book

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) by Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes Pdf

The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)

Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Proceedings of the 2012 International Conference on Applied Biotechnology ICAB 2012 Book PDF

Author : Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes
Publisher : Springer Science & Business Media
Page : 593 pages
File Size : 41,8 Mb
Release : 2013-11-18
Category : Science
ISBN : 9783642379253

Get Book

Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) by Tong-Cun Zhang,Pingkai Ouyang,Samuel Kaplan,Bill Skarnes Pdf

The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.

Advances in Applied Biotechnology

Tong-Cun Zhang,Motowo Nakajima
Advances in Applied Biotechnology Book PDF

Author : Tong-Cun Zhang,Motowo Nakajima
Publisher : Springer
Page : 634 pages
File Size : 42,8 Mb
Release : 2015-01-19
Category : Science
ISBN : 9783662456576

Get Book

Advances in Applied Biotechnology by Tong-Cun Zhang,Motowo Nakajima Pdf

At the ICAB 2014, researchers from around the world will gather to discuss the latest scientific research, findings and technologies concerning Microbial Genetics and Breeding, Optimization and Control of Biological Processes, Biological Separation and Biological Purification, and Advances in Biotechnology. This conference will provide a platform for academic exchange on the application of biotechnology between domestic and international universities, research institutes, corporate experts and scholars. The participants will focus on the international development and future trends. The event will lay a solid foundation for addressing key technical challenges in various areas of applied biotechnology, providing opportunities to promote the development and expansion of the biotechnology industry.

Current Developments in Biotechnology and Bioengineering

Ashok Pandey,Sangeeta Negi,Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineering Book PDF

Author : Ashok Pandey,Sangeeta Negi,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 886 pages
File Size : 43,7 Mb
Release : 2016-09-17
Category : Science
ISBN : 9780444636737

Get Book

Current Developments in Biotechnology and Bioengineering by Ashok Pandey,Sangeeta Negi,Carlos Ricardo Soccol Pdf

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. Provides information on industrial bioprocesses for the production of microbial products by fermentation Includes separation and purification processes of fermentation products Presents economic and feasibility assessments of the various processes and their scaling up Links biotechnology and bioengineering for industrial process development

Agricultural Nanobiotechnology

Fernando López-Valdez,Fabián Fernández-Luqueño
Agricultural Nanobiotechnology Book PDF

Author : Fernando López-Valdez,Fabián Fernández-Luqueño
Publisher : Springer
Page : 218 pages
File Size : 53,9 Mb
Release : 2018-11-09
Category : Technology & Engineering
ISBN : 9783319967196

Get Book

Agricultural Nanobiotechnology by Fernando López-Valdez,Fabián Fernández-Luqueño Pdf

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Applying Nanotechnology for Environmental Sustainability

Joo, Sung Hee
Applying Nanotechnology for Environmental Sustainability Book PDF

Author : Joo, Sung Hee
Publisher : IGI Global
Page : 558 pages
File Size : 48,8 Mb
Release : 2016-08-04
Category : Technology & Engineering
ISBN : 9781522505860

Get Book

Applying Nanotechnology for Environmental Sustainability by Joo, Sung Hee Pdf

Nanomaterials have been used for years in industries such as consumer products, textile production, and biomedicine, yet the literature outlining their use in environmental causes is limited. The safety, toxicity, transportation, and removal of this technology must be addressed as nanotechnology and nanomaterial use is expected to grow. Applying Nanotechnology for Environmental Sustainability addresses the applications of nanomaterials in the field of environmental conservation and sustainability, and analyses the potential risks associated with their use. It elucidates the scientific concepts and emerging technologies in nanoscience and nanotoxicity by offering a wide range of innovative topics and reviews regarding its use. This publication is essential for environmental engineers, researchers, consultants, students, regulators, and professionals in the field of nanotechnology.

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Management Association, Information Resources
Agri Food Supply Chain Management Breakthroughs in Research and Practice Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 528 pages
File Size : 53,9 Mb
Release : 2016-09-27
Category : Business & Economics
ISBN : 9781522516309

Get Book

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Microbial Biotechnology in Food and Health

Ramesh C. Ray
Microbial Biotechnology in Food and Health Book PDF

Author : Ramesh C. Ray
Publisher : Academic Press
Page : 308 pages
File Size : 44,8 Mb
Release : 2020-09-13
Category : Technology & Engineering
ISBN : 9780128227619

Get Book

Microbial Biotechnology in Food and Health by Ramesh C. Ray Pdf

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu,Alina Maria Holban
Biotechnological Progress and Beverage Consumption Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 40,5 Mb
Release : 2019-09-17
Category : Technology & Engineering
ISBN : 9780128172858

Get Book

Biotechnological Progress and Beverage Consumption by Alexandru Grumezescu,Alina Maria Holban Pdf

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

Nanomaterials in Bionanotechnology

Ravindra Pratap Singh,Kshitij RB Singh
Nanomaterials in Bionanotechnology Book PDF

Author : Ravindra Pratap Singh,Kshitij RB Singh
Publisher : CRC Press
Page : 455 pages
File Size : 41,9 Mb
Release : 2021-08-18
Category : Technology & Engineering
ISBN : 9781000428391

Get Book

Nanomaterials in Bionanotechnology by Ravindra Pratap Singh,Kshitij RB Singh Pdf

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundamentals to applications, along with their prospects. This book explains the basics of nanomaterial properties, synthesis, biological synthesis, and chemistry and demonstrates how to use nanomaterials to overcome problems in agricultural, environmental, and biomedical applications. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant detection Describes nanomaterials-based biosensors and instrumentation and use in disease diagnosis and therapeutics Discusses nanomaterials for food processing and packaging and agricultural waste management Identifies challenges in nanomaterials-based technology and how to solve them This work serves as a reference for industry professionals, advanced students, and researchers working in the discipline of bionanotechnology.

Food Packaging and Preservation

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Packaging and Preservation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 588 pages
File Size : 51,5 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9780128112656

Get Book

Food Packaging and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Nanomaterial Biointeractions at the Cellular, Organismal and System Levels

Nilesh Sharma,Shivendra Sahi
Nanomaterial Biointeractions at the Cellular Organismal and System Levels Book PDF

Author : Nilesh Sharma,Shivendra Sahi
Publisher : Springer Nature
Page : 462 pages
File Size : 47,8 Mb
Release : 2021-03-26
Category : Science
ISBN : 9783030657925

Get Book

Nanomaterial Biointeractions at the Cellular, Organismal and System Levels by Nilesh Sharma,Shivendra Sahi Pdf

The range of nanomaterial applications has expanded recently from catalysis, electronics, and filtration to therapeutics, diagnostics, agriculture, and food because of unique properties and potentials of different nanoparticles and nanomaterials. Research shows that these exquisite particles can interact with an organism at the cellular, physiological, biochemical, and molecular levels. However, our knowledge of how they affect these changes, selectively or generally, in diverse organism or ecosystems is very limited and far from satisfactory. Data indicate that the biological function largely depends on the shape, size, and surface characteristics of the nanoparticles used besides life cycle stages of an organism. Therefore, this compilation will focus on the body of work carried out by distinguished investigators using diverse nanomaterials and plant and animal species. This book includes specific case studies as well as general review articles highlighting aspects of multilayered interactions, and targets not only research and academic scholars but also the concerned industry and policy makers as well.

Nutrient Delivery

Alexandru Grumezescu
Nutrient Delivery Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 850 pages
File Size : 40,6 Mb
Release : 2016-08-12
Category : Technology & Engineering
ISBN : 9780128043752

Get Book

Nutrient Delivery by Alexandru Grumezescu Pdf

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics Includes novel opportunities and ideas for developing or improving technologies in the food industry

Handbook of Research on Food Science and Technology

Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
Handbook of Research on Food Science and Technology Book PDF

Author : Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
Publisher : CRC Press
Page : 246 pages
File Size : 44,9 Mb
Release : 2019-01-15
Category : Science
ISBN : 9780429947124

Get Book

Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar Pdf

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.