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Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 128 pages
File Size : 46,5 Mb
Release : 2020
Category : Beverage industry
ISBN : OCLC:1122564952
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 50,5 Mb
Release : 2019-09-17
Category : Technology & Engineering
ISBN : 9780128172858
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor
Author : C. Cantarelli
Publisher : Springer Science & Business Media
Page : 261 pages
File Size : 45,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400911130
Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi nally typically empirical, have become a sector of growing economic importance in the food industry. Pasteur's work represented the starting point for technological evolution in this field, and over the last hundred years progress in scientifically based research has been intense. This scientific and technological evolution is the direct result of the encounter between various disciplines (chemistry, biology, engineering, etc.). Beverage production now exploits all the various features of first and second-generation biotechnology: screening and selective im provement of microorganisms; their mutations; their use in genetic engineering methods; fermentation control; control of enzymatic processes, including industrial plants; use of soluble enzymes and immobilized enzyme reactors; development of waste treatment proc esses and so on. Research developments involving the use of biotechnology for the purpose of improving yields, solving quality-related problems and stimulating innovation are of particular and growing interest as far as production is concerned. Indeed, quality is the final result of the regulation of microbiological and enzymatic processes, and innovation is a consequence of improved knowledge of useful fermentations and the availability of new ingredients. The Council of Europe's sponsorship of the work which led to the contributions to this volume is clear evidence of the growing need for adequate information about scientific and technological progress.
Author : Arun Karnwal,Abdel Rahman Mohammad Said Al-Tawaha
Publisher : Springer Nature
Page : 334 pages
File Size : 53,5 Mb
Release : 2023-09-23
Category : Science
ISBN : 9789819947843
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
Author : Carlton A. Taft
Publisher : Springer Nature
Page : 523 pages
File Size : 54,7 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9783031465451
Author : Fernando Israel Gomez Castro,Claudia Gutierrez-Antonio
Publisher : Elsevier
Page : 498 pages
File Size : 41,9 Mb
Release : 2022-05-26
Category : Science
ISBN : 9780323859127
Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can be used, the main processing technologies and their commercial potential, and a description of the concept of biorefinery and the opportunities offered by this approach. Each chapter is supported by industry case studies covering the development of each product, fuel type, and biorefinery. This book provides an integrated approach to biofuels production and process intensification that will be useful to researchers involved in all aspects of bioenergy, particularly those interested in cost reduction, environmental impact and enhanced production. Includes all fundamental concepts related to the production of biofuels and value-added products from biomass Provides a comprehensive biorefinery scheme that addresses all biofuel types (liquid, solid and gaseous) and related bio-based products Presents state-of-the-art information on production processes Covers all required information for the modeling and economical assessment of biofuels production in single process or under a biorefinery scheme
Author : Antonio Morata,Carmen González,Carlos Escott,Iris Loira
Publisher : BoD – Books on Demand
Page : 276 pages
File Size : 51,9 Mb
Release : 2024-02-07
Category : Technology & Engineering
ISBN : 9780854661282
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 673 pages
File Size : 40,7 Mb
Release : 2019-03-05
Category : Technology & Engineering
ISBN : 9780128157039
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 480 pages
File Size : 42,7 Mb
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9780128166901
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages
Author : Hamid Amiri,Meisam Tabatabaei,Abdul-Sattar Nizami
Publisher : Elsevier
Page : 349 pages
File Size : 49,8 Mb
Release : 2023-10-01
Category : Science
ISBN : 9780323986311
Higher Alcohols Production Platforms: From Strain Development to Process Design comprehensively covers the production of higher alcohols, from the fundamentals to the latest research. Bringing together experts from industry and academia, the book sheds light on the practical aspects of higher alcohol production and offers a roadmap for researchers to follow. In addition to the fundamentals of higher alcohol production, readers are presented with detailed information on up and downstream processes, including microbial processes and the various production pathways available. A discussion of metabolic pathways has a dedicated chapter, as do C2, C3-C8, and C4 sugar fermentation platforms. A lifecycle assessment is also presented, addressing the energy, environmental, social and economic factors in the sustainability of higher alcohol production. Readers will find this to be a unique and comprehensive reference on the production of higher alcohols that will be of interest to students, researchers and industry professionals involved in bioenergy and renewable energy, and more. Provides comprehensive coverage of the energy, environmental and economic aspects of higher alcohols biofuels Presents a rational basis for assessing alcoholic products that can be used as a roadmap for their further developments Analyzes and synthesizes the latest research and developments on the production of higher alcohols as biofuels for audiences in academia and industry
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 42,9 Mb
Release : 2019-02-08
Category : Technology & Engineering
ISBN : 9780128156988
Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages. Offers analysis strategies for beverage quality evaluation. Presents analytical methods for ingredient authenticity.
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 602 pages
File Size : 46,8 Mb
Release : 2019-05-14
Category : Technology & Engineering
ISBN : 9780128165294
Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products. Presents new findings on the health effects of sports and energy drinks Provides research analysis of existing products to promote new product innovation Includes information on trace minerals to promote safety and quality
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 458 pages
File Size : 51,9 Mb
Release : 2019-08-10
Category : Technology & Engineering
ISBN : 9780128166840
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 549 pages
File Size : 42,5 Mb
Release : 2019-03-30
Category : Technology & Engineering
ISBN : 9780128157015
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 490 pages
File Size : 55,7 Mb
Release : 2019-10-10
Category : Technology & Engineering
ISBN : 9780128172841
Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe
