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Author : Magda-Viola Hanke,Frank Dunemann,Henryk Flachowsky
Publisher : Unknown
Page : 412 pages
File Size : 53,6 Mb
Release : 2009
Category : Fruit
ISBN : 9066056126
Author : Anonim
Publisher : Unknown
Page : 228 pages
File Size : 45,9 Mb
Release : 2014
Category : Fruit
ISBN : 9462610363
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 2008
Category : Fruit
ISBN : 3930037416
Author : Shain-dow Kung,Donald D. Bills,Ralph Quatrano
Publisher : Elsevier
Page : 369 pages
File Size : 40,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483165325
Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
Author : Richard E. Litz,Ralph Scorza
Publisher : Unknown
Page : 796 pages
File Size : 52,5 Mb
Release : 2007
Category : Fruit
ISBN : WISC:89098666761
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2008
Category : Fruit
ISBN : OCLC:935027954
Author : Anonim
Publisher : Unknown
Page : 338 pages
File Size : 47,9 Mb
Release : 2009
Category : Fruit
ISBN : WISC:89101557486
Author : Ephraim Philip Lansky,Helena Maaria Paavilainen,Shifra Lansky
Publisher : CRC Press
Page : 348 pages
File Size : 50,6 Mb
Release : 2013-11-19
Category : Science
ISBN : 9781439861363
Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology. This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more. The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.
Author : Richard E. Litz,Fernando Pliego-Alfaro,Jose Ignacio Hormaza
Publisher : CABI
Page : 704 pages
File Size : 45,9 Mb
Release : 2020-01-29
Category : Science
ISBN : 9781780648279
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author : Iqrar A. Khan
Publisher : CABI
Page : 386 pages
File Size : 46,9 Mb
Release : 2007-11-26
Category : Business & Economics
ISBN : 9781845931933
This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
Author : Ó.A. de Sequeira,José C. Sequeira
Publisher : Unknown
Page : 544 pages
File Size : 54,9 Mb
Release : 2004
Category : Grapes
ISBN : WISC:89081618134
The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.
Author : Robin Emrich
Publisher : DIANE Publishing
Page : 62 pages
File Size : 55,6 Mb
Release : 1995-07
Category : Electronic
ISBN : 0788119729
157 citations in English covering: biotechnology, bioengineering, transgenic, recombinant DNA or genetic engineering in forests & trees. Most citations have abstracts.
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 48,8 Mb
Release : 1976
Category : Agriculture
ISBN : UCR:31210009830710
Author : Anonim
Publisher : Unknown
Page : 384 pages
File Size : 53,7 Mb
Release : 2004
Category : Fruit
ISBN : WISC:89081600629
Author : Raymond Dobert
Publisher : Unknown
Page : 64 pages
File Size : 46,6 Mb
Release : 1995
Category : Biotechnology
ISBN : MINN:31951D011521492