Proceedings Of The International Symposium On Biotechnology Of Temperate Fruit Crops And Tropical Species

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Genetics and Genomics of Rosaceae

Author : Kevin M. Folta,Susan E. Gardiner
Publisher : Springer Science & Business Media
Page : 633 pages
File Size : 41,9 Mb
Release : 2009-05-28
Category : Science
ISBN : 9780387774916

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Genetics and Genomics of Rosaceae by Kevin M. Folta,Susan E. Gardiner Pdf

This is the first book on Rosaceae genomics. It covers progress in recent genomic research among the Rosaceae, grounding this firmly in the historical context of genetic studies and in the application of genomics technologies for crop development.

Genetic Transformation

Author : María Alvarez
Publisher : BoD – Books on Demand
Page : 344 pages
File Size : 43,8 Mb
Release : 2011-09-06
Category : Medical
ISBN : 9789533073644

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Genetic Transformation by María Alvarez Pdf

Genetic transformation of plants has revolutionized both basic and applied plant research. Plant molecular biology and physiology benefit from this power fool, as well as biotechnology. This book is a review of some of the most significant achievements that plant transformation has brought to the fields of Agrobacterium biology, crop improvement and, flower, fruit and tree amelioration. Also, it examines their impact on molecular farming, phytoremediation and RNAi tools.

The Lychee Biotechnology

Author : Manoj Kumar,Vivek Kumar,Ram Prasad,Ajit Varma
Publisher : Springer
Page : 451 pages
File Size : 41,5 Mb
Release : 2017-03-27
Category : Science
ISBN : 9789811036446

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The Lychee Biotechnology by Manoj Kumar,Vivek Kumar,Ram Prasad,Ajit Varma Pdf

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.

Breeding for Fruit Quality

Author : Matthew A. Jenks,Penelope Bebeli
Publisher : John Wiley & Sons
Page : 440 pages
File Size : 43,9 Mb
Release : 2011-01-21
Category : Science
ISBN : 9780470959343

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Breeding for Fruit Quality by Matthew A. Jenks,Penelope Bebeli Pdf

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

Proceedings of the International Symposium on Nuts and Mediterranean Climate Fruits, Carob and X International Symposium on Temperate Fruits in the Tropics and Subtropics

Author : D. Sanal
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2020
Category : Electronic
ISBN : 9462612781

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Proceedings of the International Symposium on Nuts and Mediterranean Climate Fruits, Carob and X International Symposium on Temperate Fruits in the Tropics and Subtropics by D. Sanal Pdf

Transgenic Crops

Author : Muhammad Sarwar Khan,Kauser Abdulla Malik
Publisher : BoD – Books on Demand
Page : 144 pages
File Size : 46,6 Mb
Release : 2019-10-23
Category : Medical
ISBN : 9781839624926

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Transgenic Crops by Muhammad Sarwar Khan,Kauser Abdulla Malik Pdf

Transgenic crops are the basis of modern agricultural biotechnology. Traits impossible to introduce by conventional breeding techniques are tailored in crops using genetic manipulation and transformation approaches. Using the technology, agronomic and medicinal traits have been developed in plants. The pace of -omics with robust methods for gene discovery and genome sequencing and more recently the use of CRISPR/Cas and gRNA/Cas technologies have widened this field to improve the genetic makeup of crops. Identification of transformation events and biosafety assessment of the introduced traits are vital for stewardship and acceptability of transgenic crops.

Transgenic Horticultural Crops

Author : Beiquan Mou,Ralph Scorza
Publisher : CRC Press
Page : 364 pages
File Size : 40,8 Mb
Release : 2011-06-15
Category : Science
ISBN : 9781420093797

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Transgenic Horticultural Crops by Beiquan Mou,Ralph Scorza Pdf

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or