Proceedings Of The Viiith International Symposium On Plum And Prune Genetics Breeding And Pomology

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Handbook of Plum Fruit

Author : Amir Gull,Gulzar Ahmad Nayik,Sajad Mohd Wani,Vikas Nanda
Publisher : CRC Press
Page : 398 pages
File Size : 40,9 Mb
Release : 2022-09-12
Category : Technology & Engineering
ISBN : 9781000637519

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Handbook of Plum Fruit by Amir Gull,Gulzar Ahmad Nayik,Sajad Mohd Wani,Vikas Nanda Pdf

In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.

Advances in Food and Nutrition Research

Author : Anonim
Publisher : Academic Press
Page : 261 pages
File Size : 43,9 Mb
Release : 2010-12-15
Category : Technology & Engineering
ISBN : 9780080922607

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Advances in Food and Nutrition Research by Anonim Pdf

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Plant Viruses

Author : Rajarshi Kumar Gaur,SMP Khurana,Yuri Dorokhov
Publisher : CRC Press
Page : 387 pages
File Size : 42,9 Mb
Release : 2018-01-12
Category : Science
ISBN : 9781351667753

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Plant Viruses by Rajarshi Kumar Gaur,SMP Khurana,Yuri Dorokhov Pdf

Plant viruses are significant as they affect our food supply and are capable of rapidly spreading to new plant species, so a comprehensive study of plant viruses is important in understanding their pathogenesis and prevention. This book focuses on the plant virus evolution, their molecular classification, epidemics and management. The key features in the book includes genome organization, translation and replication, virus-coded proteinases, structure of virus particles, cell receptors and host range, the RNA polymerase, quasispecies dynamics and virus evolution, and its natural habitats.

Index of Conference Proceedings

Author : British Library. Document Supply Centre
Publisher : Unknown
Page : 844 pages
File Size : 47,5 Mb
Release : 1999
Category : Conference proceedings
ISBN : STANFORD:36105024775129

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Index of Conference Proceedings by British Library. Document Supply Centre Pdf

Publications

Author : International Union of Biological Sciences
Publisher : Unknown
Page : 234 pages
File Size : 54,5 Mb
Release : 1997
Category : Electronic
ISBN : UCLA:L0082066366

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Publications by International Union of Biological Sciences Pdf

Contains the proceedings and the official acts of the General Assembly.