Proceedings Of The World Conference On Palm And Coconut Oils For The 21st Century

Author : Edward C. Leonard,Edward George Perkins,Arno Cahn
Publisher : The American Oil Chemists Society
Page : 180 pages
File Size : 48,6 Mb
Release : 1999
Category : Cooking
ISBN : 0935315993

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Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century by Edward C. Leonard,Edward George Perkins,Arno Cahn Pdf

This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.

Author : F. D. Gunstone,Richard John Hamilton
Publisher : CRC Press
Page : 360 pages
File Size : 45,7 Mb
Release : 2001
Category : Science
ISBN : 0849397855

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Oleochemical Manufacture and Applications by F. D. Gunstone,Richard John Hamilton Pdf

Oleochemical Manufacture and Applications presents an overview of oleochemicals at the research and professional levels, with an emphasis on industrial production and applications. Approximately half of the chapters consider general matters, while the other half deal with applications. Authors are drawn from industrial and academic laboratories around the world. The book is an invaluable reference for chemists and technologists working on the production and use of oleochemicals, analytical chemists, quality assurance personnel, and lipid chemists in academic research laboratories.

Author : Y. H. Hui,Frank Sherkat
Publisher : CRC Press
Page : 3632 pages
File Size : 45,8 Mb
Release : 2005-12-19
Category : Technology & Engineering
ISBN : 9781466507876

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. Hui,Frank Sherkat Pdf

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Page : 196 pages
File Size : 51,6 Mb
Release : 1994-11-30
Category : Technology & Engineering
ISBN : 093531556X

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Proceedings of the World Conference on Lauric Oils by Thomas H. Applewhite Pdf

These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR

Author : Krister Holmberg
Publisher : CRC Press
Page : 659 pages
File Size : 49,9 Mb
Release : 2003-07-03
Category : Science
ISBN : 9780824756215

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Novel Surfactants by Krister Holmberg Pdf

Holberg (materials and surface chemistry, Chalmers U. of Technology, Sweden) presents updated versions of the first edition's eleven chapters and includes six new chapters, mostly dealing with the concept of natural surfactants. Each chapter deals with a particular class of surfactant and is present.

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Page : 342 pages
File Size : 44,9 Mb
Release : 1991
Category : Science
ISBN : 0935315349

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Proceedings by Thomas H. Applewhite Pdf

Author : Arno Cahn
Publisher : The American Oil Chemists Society
Page : 360 pages
File Size : 49,5 Mb
Release : 1999-05-30
Category : Non-Classifiable
ISBN : 1893997014

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Proceedings of the 4th World Conference on Detergents by Arno Cahn Pdf

These proceedings document a conference that has become the forum not only for the dissemination of new technical developments, reviews of markets and consumer habits across the globe, but also for communicating "policy" by the major players in the industry.

Author : Oil Technologists' Association of India
Publisher : Unknown
Page : 840 pages
File Size : 52,5 Mb
Release : 2000
Category : Oils and fats
ISBN : CORNELL:31924101502742

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The Journal of the Oil Technologists' Association of India by Oil Technologists' Association of India Pdf

Author : Mohammad Jawaid,Mohamad Midani,Ramzi Khiari
Publisher : Springer Nature
Page : 201 pages
File Size : 51,6 Mb
Release : 2022-11-24
Category : Science
ISBN : 9789811961953

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Proceedings of 2nd World Conference on Byproducts of Palms and Their Applications by Mohammad Jawaid,Mohamad Midani,Ramzi Khiari Pdf

This book presents the selected papers presented at the 2nd World Conference on Byproducts of Palms and their Applications (ByPalma 2021), held as a virtual conference on September 28–30, 2021. The conference focused on the byproducts of palm plantations around the globe and their current and potential applications. It provided an interdisciplinary platform for leading academic scientists, researchers, artisans, entrepreneurs and industry professionals as well as palm growers to exchange recent developments, technologies, innovations, trends, concerns, challenges, and opportunities, related to palm by-products R&D, manufacturing, and crafts. As a reference, it will be of interest to students, scientists, engineers, government officials, and industrial practitioners.

Author : Yee-Ying Lee,Teck-Kim Tang,Eng-Tong Phuah,Oi-Ming Lai
Publisher : Springer Nature
Page : 496 pages
File Size : 42,8 Mb
Release : 2022-03-15
Category : Medical
ISBN : 9789811651137

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Recent Advances in Edible Fats and Oils Technology by Yee-Ying Lee,Teck-Kim Tang,Eng-Tong Phuah,Oi-Ming Lai Pdf

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

Author : Uri Zoller,Paul Sosis
Publisher : CRC Press
Page : 624 pages
File Size : 54,9 Mb
Release : 2008-11-20
Category : Science
ISBN : 9781420014655

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Handbook of Detergents, Part F by Uri Zoller,Paul Sosis Pdf

This sixth part of the multi-volume Handbook of Detergents focuses on the production of surfactants, builders and other key components of detergent formulations, including the various multi-dimensional aspects and implications on detergent formulations and applications domestically, institutionally, in industry and agriculture, with all the environ

Author : Anonim
Publisher : Unknown
Page : 1886 pages
File Size : 47,8 Mb
Release : 2000
Category : Books
ISBN : STANFORD:36105111050469

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American Book Publishing Record by Anonim Pdf

Author : A.F. Ismail,Takeshi Matsuura
Publisher : CRC Press
Page : 388 pages
File Size : 53,5 Mb
Release : 2016-03-16
Category : Science
ISBN : 9781315645773

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Membrane Technology for Water and Wastewater Treatment, Energy and Environment by A.F. Ismail,Takeshi Matsuura Pdf

Realizing that water, energy and food are the three pillars to sustain the growth of human population in the future, this book deals with all the above aspects with particular emphasis on water and energy. In particular, the book addresses applications of membrane science and technology for water and wastewater treatment, energy and environment. Th

Author : Anonim
Publisher : Elsevier
Page : 2600 pages
File Size : 45,5 Mb
Release : 2015-05-28
Category : Science
ISBN : 9780444634450

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12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering by Anonim Pdf

25th European Symposium on Computer-Aided Process Engineering contains the papers presented at the 12th Process Systems Engineering (PSE) and 25th European Society of Computer Aided Process Engineering (ESCAPE) Joint Event held in Copenhagen, Denmark, 31 May - 4 June 2015. The purpose of these series is to bring together the international community of researchers and engineers who are interested in computing-based methods in process engineering. This conference highlights the contributions of the PSE/CAPE community towards the sustainability of modern society. Contributors from academia and industry establish the core products of PSE/CAPE, define the new and changing scope of our results, and future challenges. Plenary and keynote lectures discuss real-world challenges (globalization, energy, environment, and health) and contribute to discussions on the widening scope of PSE/CAPE versus the consolidation of the core topics of PSE/CAPE. Highlights how the Process Systems Engineering/Computer-Aided Process Engineering community contributes to the sustainability of modern society Presents findings and discussions from both the 12th Process Systems Engineering (PSE) and 25th European Society of Computer-Aided Process Engineering (ESCAPE) Events Establishes the core products of Process Systems Engineering/Computer Aided Process Engineering Defines the future challenges of the Process Systems Engineering/Computer Aided Process Engineering community

Author : F. D. Gunstone
Publisher : Woodhead Publishing
Page : 636 pages
File Size : 42,8 Mb
Release : 2006-09-28
Category : Technology & Engineering
ISBN : 1855739712

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Modifying Lipids for Use in Food by F. D. Gunstone Pdf

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products. Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids.