Processing Of Food Products And Wastes With High Voltage Electrical Discharges

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

Eugene Vorobiev,Nadia Boussetta,Nikolai Lebovka

Author : Eugene Vorobiev,Nadia Boussetta,Nikolai Lebovka
Publisher : Elsevier
Page : 373 pages
File Size : 54,5 Mb
Release : 2023-04-12
Category : Technology & Engineering
ISBN : 9780323958646

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Processing of Food Products and Wastes with High Voltage Electrical Discharges by Eugene Vorobiev,Nadia Boussetta,Nikolai Lebovka Pdf

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of applications classified by types of food and products treated by HVED Presents optimal HVED regimes to enhance food and biomass processing

Food Waste to Valuable Resources

Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.

Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Page : 464 pages
File Size : 54,8 Mb
Release : 2020-04-28
Category : Political Science
ISBN : 9780128183540

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Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Food Waste Recovery

Charis M. Galanakis

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 562 pages
File Size : 55,6 Mb
Release : 2020-12-01
Category : Technology & Engineering
ISBN : 9780128225929

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Food Waste Recovery by Charis M. Galanakis Pdf

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Wealth out of Food Processing Waste

M. Selvamuthukumaran

Author : M. Selvamuthukumaran
Publisher : CRC Press
Page : 307 pages
File Size : 42,8 Mb
Release : 2024-04-01
Category : Technology & Engineering
ISBN : 9781040000281

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Wealth out of Food Processing Waste by M. Selvamuthukumaran Pdf

High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Food Processing Waste and Utilization

Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar

Author : Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Publisher : CRC Press
Page : 381 pages
File Size : 51,7 Mb
Release : 2022-10-24
Category : Technology & Engineering
ISBN : 9781000774023

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Food Processing Waste and Utilization by Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar Pdf

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 55,8 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez

Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
Publisher : CRC Press
Page : 368 pages
File Size : 42,6 Mb
Release : 2019-09-09
Category : Science
ISBN : 9781000546842

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Green Extraction and Valorization of By-Products from Food Processing by Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez Pdf

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.

Processing of Biomass Waste

Angana Sarkar,Ulla Lassi

Author : Angana Sarkar,Ulla Lassi
Publisher : Elsevier
Page : 447 pages
File Size : 44,6 Mb
Release : 2024-04-26
Category : Technology & Engineering
ISBN : 9780323951807

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Processing of Biomass Waste by Angana Sarkar,Ulla Lassi Pdf

Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants. The book explores wastes as a veritable resource for wealth creation, with particular focus on resources recoverable from diverse wastes using special intervention of biotechnological tools. Other sections highlight recent technologies of waste bioprocessing in biorefinery approaches and enlighten on different approaches. The book encompasses advanced and updated information as well as future directions for young researchers and scientists who are working in the field of waste management, with a focus on sustainable value generation. Includes cutting-edge technologies in waste bioprocessing Focuses on applications of molecular biotechnological tools in waste bioprocessing Provides natural and eco-friendly solutions to deal with the problem of pollution aiming value generation Details underlying mechanisms of waste bioprocessing approaches that cover microbes for the simultaneous value generation and removal of emerging contaminants Includes field studies on the application of biorefinery approach for eco-restoration of contaminated sites Presents recent advances and challenges in waste bioprocessing research and applications for sustainable development

Valorization of Biomass Wastes for Environmental Sustainability

Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar

Author : Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar
Publisher : Springer Nature
Page : 335 pages
File Size : 50,5 Mb
Release : 2024
Category : Biomass energy
ISBN : 9783031524851

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Valorization of Biomass Wastes for Environmental Sustainability by Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar Pdf

Zusammenfassung: This volume discusses the reduction, recycling, and reuse of industrial and agricultural biomass wastes to develop value-added products using environmentally sustainable practices and technologies. Through these waste valorization approaches, biomass waste materials can be converted into useful bio-chemical products, sustainable construction materials, polymers, bio-energy, and bio-fuel as sustainable alternatives to products and materials with negative environmental and health consequences. The chapters highlight the development and implementation of eco-friendly solutions to biomass waste production with the aim of reducing natural resource deterioration, bolstering rural and small-scale business systems in communities impacted by pollution and climate change, and providing power from residual biomass to broadly reduce environmental impacts through improved waste management practices. The book is intended to be a useful resource for researchers, policymakers, NGOs, government agencies, and local community authorities working in waste management and environmental sustainability

Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das

Author : Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das
Publisher : CRC Press
Page : 235 pages
File Size : 45,6 Mb
Release : 2023-04-13
Category : Science
ISBN : 9781000862690

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Recovery of Bioactives from Food Wastes by Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das Pdf

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement in various extraction processes including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.

Integrated Processing Technologies for Food and Agricultural By-Products

Zhongli Pan,Ruihong Zhang,Steven Zicari

Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Page : 452 pages
File Size : 54,7 Mb
Release : 2019-07-13
Category : Business & Economics
ISBN : 9780128141397

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Integrated Processing Technologies for Food and Agricultural By-Products by Zhongli Pan,Ruihong Zhang,Steven Zicari Pdf

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Biobased Products from Food Sector Waste

Teresa Cecchi,Carla De Carolis

Author : Teresa Cecchi,Carla De Carolis
Publisher : Springer Nature
Page : 427 pages
File Size : 47,7 Mb
Release : 2021-10-18
Category : Technology & Engineering
ISBN : 9783030634360

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Biobased Products from Food Sector Waste by Teresa Cecchi,Carla De Carolis Pdf

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals. The volume categorizes food waste sources and proposes an impressive number of high value-added compounds (e.g., platform chemicals, enzymes, nutraceuticals, antioxidants, organic acids, phosphate, bioadsorbents, pectin, solvents, and pigments) that can be obtained in a sequential biocascade, via chemical, biochemical, thermal, and physical technologies. The synthesis of bioplastics from food waste, their copolymerization and blending, as well as the production of biocomposites and bionanocomposite with biofillers from food scraps, are presented: eluding the cost of waste disposal, reducing biobased materials price, and avoiding using edible resources as a starting material for biobased items are the main beneficial peculiarities of the process. The Authors illustrate challenging characteristics of new biobased materials, such as their mechanical and physico-chemical features, their biodegradability, compostability, recyclability, chemical compatibility, and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food waste, as well as the safety and life cycle assessment of biobased products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process and discuss best practices to practically implement the biorefinery concept. Research gaps and needs are suggested, and recommendations for food waste handling and management during this COVID-19 pandemic are provided.

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado

Author : Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Publisher : Academic Press
Page : 386 pages
File Size : 53,6 Mb
Release : 2022-08-13
Category : Technology & Engineering
ISBN : 9780323852746

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes by Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado Pdf

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Green Food Processing Techniques

Farid Chemat,Eugene Vorobiev

Author : Farid Chemat,Eugene Vorobiev
Publisher : Academic Press
Page : 586 pages
File Size : 41,6 Mb
Release : 2019-07-26
Category : Technology & Engineering
ISBN : 9780128154434

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Green Food Processing Techniques by Farid Chemat,Eugene Vorobiev Pdf

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Microbial Bioprocessing of Agri-food Wastes

Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad

Author : Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad
Publisher : CRC Press
Page : 278 pages
File Size : 45,8 Mb
Release : 2023-06-16
Category : Medical
ISBN : 9781000838015

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Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad Pdf

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Processing Of Food Products And Wastes With High Voltage Electrical Discharges

Processing of Food Products and Wastes with High Voltage Electrical Discharges by Eugene Vorobiev,Nadia Boussetta,Nikolai Lebovka Pdf

Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Food Waste Recovery by Charis M. Galanakis Pdf

Wealth out of Food Processing Waste by M. Selvamuthukumaran Pdf

Food Processing Waste and Utilization by Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar Pdf

Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Green Extraction and Valorization of By-Products from Food Processing by Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez Pdf

Processing of Biomass Waste by Angana Sarkar,Ulla Lassi Pdf

Valorization of Biomass Wastes for Environmental Sustainability by Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar Pdf

Recovery of Bioactives from Food Wastes by Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das Pdf

Integrated Processing Technologies for Food and Agricultural By-Products by Zhongli Pan,Ruihong Zhang,Steven Zicari Pdf

Biobased Products from Food Sector Waste by Teresa Cecchi,Carla De Carolis Pdf

Technologies to Recover Polyphenols from AgroFood By-products and Wastes by Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado Pdf

Green Food Processing Techniques by Farid Chemat,Eugene Vorobiev Pdf

Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad Pdf

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