Production And Management Of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 48,9 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008

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Production and Management of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 410 pages
File Size : 48,8 Mb
Release : 2013-01-11
Category : Business & Economics
ISBN : 9781136001215

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Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott Pdf

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 508 pages
File Size : 50,6 Mb
Release : 2019-08-25
Category : Technology & Engineering
ISBN : 9780128166802

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Safety Issues in Beverage Production by Alexandru Grumezescu,Alina Maria Holban Pdf

Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 594 pages
File Size : 46,7 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128156995

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Processing and Sustainability of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Author : Joseph Wambua
Publisher : GRIN Verlag
Page : 19 pages
File Size : 40,5 Mb
Release : 2015-03-19
Category : Business & Economics
ISBN : 9783656923763

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Food and Beverage Operations Management by Joseph Wambua Pdf

Seminar paper from the year 2014 in the subject Business economics - Business Management, Corporate Governance, grade: A, , course: Supply Chain Management, language: English, abstract: The paper presents the application of concepts learned in class on food and beverage services system. It discusses a case study of Mr. Brown. He is a client who has requested for food and beverage services from the hotel. The paper will show how the event is organized inclusive of the purchasing of the raw materials, preparation and conservation of food. In addition to that, the paper addresses the usage of the available resources and make profits. The development also includes a budget for the event. KCA limited provides the services to Mr. Brown and his colleagues, family, suppliers, and employees in celebration of 50 years in business.

Author : Andrew G.H. Lea,John R. Piggott
Publisher : Springer Science & Business Media
Page : 443 pages
File Size : 46,6 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9781475752144

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Fermented Beverage Production by Andrew G.H. Lea,John R. Piggott Pdf

The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.

Author : John Cousins,David Foskett,Cailein Gillespie
Publisher : Pearson Education
Page : 350 pages
File Size : 45,8 Mb
Release : 2002
Category : Besin hizmeti yönetimi- Büyük Britanya
ISBN : 0582452716

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Food and Beverage Management by John Cousins,David Foskett,Cailein Gillespie Pdf

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Butterworth-Heinemann
Page : 128 pages
File Size : 41,8 Mb
Release : 2010-11-23
Category : Electronic
ISBN : 0080971075

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Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott Pdf

Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Page : 450 pages
File Size : 53,5 Mb
Release : 1994-04-30
Category : Business & Economics
ISBN : 0834212897

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst Pdf

This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverage markets since the first edition of this book appeared, and these are reflected in a substantial revision of the original text, together with three new chapters. One of these covers the formulation and performance characteristics of sports drinks which have undergone rapid growth in recent years and now feature in beverage markets worldwide. The second new chapter on water and effluent treatment in juice processing addresses the concern of the beverage industry to obtain water of a suitable standard, despite the deterioration in water quality which has occurred in many countries. This chapter also covers the subject of effluent management and treatment.

Author : John Cousins,David Foskett,David Graham,Amy Hollier
Publisher : Goodfellow Publishers Ltd
Page : 270 pages
File Size : 55,5 Mb
Release : 2022-11-07
Category : Business & Economics
ISBN : 9781915097446

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Food and Beverage Management by John Cousins,David Foskett,David Graham,Amy Hollier Pdf

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

Author : Wallace L. Rande,Valentino Luciani
Publisher : Pearson
Page : 0 pages
File Size : 44,7 Mb
Release : 2001
Category : Alcoholic beverages
ISBN : 0133759245

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The Beverage Service World by Wallace L. Rande,Valentino Luciani Pdf

This book covers the fundamental areas of beverage operations--the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology. The role of the customer in the success of the business is stressed, helping readers understand the importance of the customer in all aspects of the running of the business. Discussion of prevalence of internal theft and how to develop policies and procedures to control theft. Promotion of responsible drinking is discussed. Management forms are included, assisting readers in the understanding of material as well as in setting up and operating a beverage operation. For those in the beverage operations management field.

Author : Maurice Shachman
Publisher : CRC Press
Page : 282 pages
File Size : 55,7 Mb
Release : 2004-08-16
Category : Technology & Engineering
ISBN : 9780203492123

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The Soft Drinks Companion by Maurice Shachman Pdf

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 594 pages
File Size : 50,7 Mb
Release : 2019-08-15
Category : Technology & Engineering
ISBN : 9780128166826

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Quality Control in the Beverage Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 656 pages
File Size : 52,9 Mb
Release : 2019-06-07
Category : Technology & Engineering
ISBN : 9780128169254

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Nutrients in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 448 pages
File Size : 53,6 Mb
Release : 2008-04-22
Category : Business & Economics
ISBN : 9781136402838

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Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott Pdf

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.