Processing And Sustainability Of Beverages

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Processing and Sustainability of Beverages

Alexandru Grumezescu,Alina Maria Holban
Processing and Sustainability of Beverages Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 594 pages
File Size : 49,7 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128156995

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Processing and Sustainability of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Sustainable Food and Beverage Industries

Gabriela Ionescu
Sustainable Food and Beverage Industries Book PDF

Author : Gabriela Ionescu
Publisher : CRC Press
Page : 318 pages
File Size : 48,8 Mb
Release : 2016-05-25
Category : Science
ISBN : 9781771884112

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Sustainable Food and Beverage Industries by Gabriela Ionescu Pdf

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

Business Logic for Sustainability

Aileen Ionescu-Somers,Ulrich Steger
Business Logic for Sustainability Book PDF

Author : Aileen Ionescu-Somers,Ulrich Steger
Publisher : Springer
Page : 254 pages
File Size : 42,6 Mb
Release : 2008-07-31
Category : Business & Economics
ISBN : 9780230583504

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Business Logic for Sustainability by Aileen Ionescu-Somers,Ulrich Steger Pdf

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

Sustainability in the Food Industry

Cheryl J. Baldwin
Sustainability in the Food Industry Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 54,8 Mb
Release : 2009-03-10
Category : Technology & Engineering
ISBN : 9780813808468

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Sustainability in the Food Industry by Cheryl J. Baldwin Pdf

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Craft Beverages and Tourism, Volume 2

Susan L. Slocum,Carol Kline,Christina T. Cavaliere
Craft Beverages and Tourism Volume 2 Book PDF

Author : Susan L. Slocum,Carol Kline,Christina T. Cavaliere
Publisher : Springer
Page : 228 pages
File Size : 53,7 Mb
Release : 2017-07-31
Category : Business & Economics
ISBN : 9783319571898

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Craft Beverages and Tourism, Volume 2 by Susan L. Slocum,Carol Kline,Christina T. Cavaliere Pdf

This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.

Innovative Technologies in Beverage Processing

Ingrid Aguilo-Aguayo,Lucia Plaza
Innovative Technologies in Beverage Processing Book PDF

Author : Ingrid Aguilo-Aguayo,Lucia Plaza
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 45,8 Mb
Release : 2017-08-07
Category : Technology & Engineering
ISBN : 9781118929377

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Innovative Technologies in Beverage Processing by Ingrid Aguilo-Aguayo,Lucia Plaza Pdf

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

Alcoholic Beverages

Alexandru Grumezescu,Alina-Maria Holban
Alcoholic Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 549 pages
File Size : 44,6 Mb
Release : 2019-03-30
Category : Technology & Engineering
ISBN : 9780128157015

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Alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

Natural Beverages

Alexandru Grumezescu,Alina-Maria Holban
Natural Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 480 pages
File Size : 46,5 Mb
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9780128166901

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Natural Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Fermented Beverages

Alexandru Grumezescu,Alina-Maria Holban
Fermented Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 673 pages
File Size : 42,7 Mb
Release : 2019-03-05
Category : Technology & Engineering
ISBN : 9780128157039

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Fermented Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

Non-alcoholic Beverages

Alexandru Grumezescu,Alina-Maria Holban
Non alcoholic Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 559 pages
File Size : 48,8 Mb
Release : 2019-03-06
Category : Technology & Engineering
ISBN : 9780128157022

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Non-alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

Nutrients in Beverages

Alexandru Grumezescu,Alina-Maria Holban
Nutrients in Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 656 pages
File Size : 40,9 Mb
Release : 2019-06-07
Category : Technology & Engineering
ISBN : 9780128169254

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Nutrients in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Milk-Based Beverages

Alexandru Grumezescu,Alina-Maria Holban
Milk Based Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 596 pages
File Size : 49,7 Mb
Release : 2019-05-11
Category : Technology & Engineering
ISBN : 9780128157114

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Milk-Based Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. Covers the most recent advances in various milk-based products Includes a solid review of safety and hygiene for the development of new products Presents engineering techniques and applications using novel technologies

Functional and Medicinal Beverages

Alexandru Grumezescu,Alina-Maria Holban
Functional and Medicinal Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 562 pages
File Size : 42,7 Mb
Release : 2019-06-06
Category : Technology & Engineering
ISBN : 9780128172636

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Functional and Medicinal Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Caffeinated and Cocoa Based Beverages

Alexandru Grumezescu,Alina-Maria Holban
Caffeinated and Cocoa Based Beverages Book PDF

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 543 pages
File Size : 40,7 Mb
Release : 2019-04-06
Category : Technology & Engineering
ISBN : 9780128158654

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Caffeinated and Cocoa Based Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development

Production and Management of Beverages

Alexandru Grumezescu,Alina Maria Holban
Production and Management of Beverages Book PDF

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 52,8 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008

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Production and Management of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry