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Author : Edgar Briggs
Publisher : Unknown
Page : 94 pages
File Size : 54,8 Mb
Release : 1913
Category : Poultry
ISBN : LCCN:13009128
Author : Briggs Edgar
Publisher : Hardpress Publishing
Page : 108 pages
File Size : 50,5 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313372226
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 1906
Category : Electronic
ISBN : OCLC:780267447
Author : Briggs Edgar
Publisher : Hardpress Publishing
Page : 88 pages
File Size : 49,5 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313372242
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Edgar Briggs
Publisher : Unknown
Page : 110 pages
File Size : 45,5 Mb
Release : 2015-08-04
Category : History
ISBN : 1332182801
Excerpt from Profits in Poultry Keeping Solved: Best Authority on Poultry Raising, Save Labor, Time and Expense Just a few words here in the way of introduction to those who have never heard of me or of my new methods. I was born a poultryman, as my father before me bred fancy stock all his life, so from a small boy I gathered the eggs, took charge of the poultry, exhibited at the county shows and had birds of my own. I have bred fancy stock all my life and tried the winter broiler business with fatal results, as hundreds of others have done. This led me to experimenting and also studying nature to see if there was not a way in which they could be raised on a large scale without any loss to speak of. The result is after ten years of careful experimenting, I have solved the problem and am now able to put any poultry plant on a paying basis, regardless of location or other obstacles, and plants that went out of business under the ordinary methods have started up under my new methods and made wonderful successes. My first edition put on the market one year ago have all been sold, as my second edition of 3000 copies goes to press this April. 1907. My great feed at 10 cents per bushel will make any plant pay. After experimenting with processed oats my great feed for 10 years, I consider I now have as near a perfect feeding system as can be obtained for either a yarded or free range plant. Follow my methods, laid down in this book and success is certain. Read every line carefully. You cannot go wrong and a fortune awaits any one who builds one of my free range plants, and yarded plants are bound to pay a handsome profit under this system of feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edgar Briggs
Publisher : Unknown
Page : 106 pages
File Size : 51,8 Mb
Release : 2016-07-12
Category : Pets
ISBN : 1333046502
Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising; An Economical, Labor Saving, Profit Assuring System of Poultry Raising In editing and arranging this, the fifth edition of pro fits IN poultry keeping solved, by Edgar Briggs, it seems fitting and proper that I should make an explanation both in justice to Mr. Briggs, the author, and myself. During the entire work of editing this, and former edi tions of the Briggs Book, which is another and familiar name applied to profits IN poultry keeping solved, it has been a constant aim and desire on my part to preserve Mr. Briggs' characteristic style of expressing him self, and not in any wise, at any time, to interpose or make use of my own style in writing. In a few instances, how ever, it has been impossible to avoid such interpositions. To my mind, if I were to have robbed Mr. Briggs' manu script oi that peculiar characteristic style he has of express ing himself in writing, it would have likewise robbed this and other editions of his book, which I have edited, of a large amount of its interest and charm and would have been an injustice to him. Mr. Briggs lays no claims to being a classic writer, and his book therefore should not be compared with this class of books and publications, but is rather the written record of the actual experience of Mr. Briggs upon his own poultry farm, in his words. I have visited Mr. Briggs' poultry farm on several oc casions, and have been given each time carte blanc to go ahead and investigate and find out all I could about his busi ness, and as a result of these visits and investigations I can say without the least hesitancy at all, that Mr. Briggs is con ducting the most practical and profitable poultry plant, for the amount of capital expended for labor and maintenance. That there is in existence today. In other words Mr. Briggs' poultry plant is, without doubt, turning him in a larger pro fit on capital invested than any other poultry business to be found in this or any other country. I would not say this if I were not in possession of information which bears me out fully. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robyn G. Alders,Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 53,6 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 9251050759
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author : Edgar Briggs,Henry Trafford
Publisher : Palala Press
Page : 104 pages
File Size : 51,6 Mb
Release : 2016-04-24
Category : Electronic
ISBN : 1354432762
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Briggs Edgar,Trafford Henry Ed
Publisher : Palala Press
Page : 106 pages
File Size : 47,7 Mb
Release : 2016-04-24
Category : Electronic
ISBN : 1354465857
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H. Clyde Knandel
Publisher : Unknown
Page : 486 pages
File Size : 41,6 Mb
Release : 2010-12
Category : Business & Economics
ISBN : 9781446526675
Author : Edgar Briggs
Publisher : Unknown
Page : 112 pages
File Size : 45,6 Mb
Release : 1908
Category : Poultry
ISBN : CHI:087298707
Author : PHILIP IFESINACHI ANOCHIE
Publisher : Lulu.com
Page : 87 pages
File Size : 49,5 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781794720374
Author : M. G. Kains
Publisher : Lulu.com
Page : 233 pages
File Size : 44,7 Mb
Release : 2015-02-20
Category : Electronic
ISBN : 9781312921146
This book, Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. With the conviction, therefore, that application of the principles herein laid down will make farm poultry production far more profitable than it at present is, the author commends these pages to the thinking farmers, farmers' wives and farmers' children.
Author : Herbert Winslow Collingwood
Publisher : Unknown
Page : 172 pages
File Size : 47,8 Mb
Release : 1892
Category : Hens
ISBN : UCAL:$B73300
Author : Stephen Beale
Publisher : Unknown
Page : 272 pages
File Size : 40,9 Mb
Release : 1884
Category : Egg trade
ISBN : WISC:89042002261