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Author : Thomas Calak
Publisher : Unknown
Page : 234 pages
File Size : 52,8 Mb
Release : 1961
Category : Supermarkets
ISBN : UOM:35128000202570
Author : Buse Melanie,Sampugnaro Ann
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 1969
Category : Electronic
ISBN : OCLC:1417560464
Author : Carl William Dipman
Publisher : Unknown
Page : 1282 pages
File Size : 52,7 Mb
Release : 1962
Category : Grocery trade
ISBN : IND:30000089919090
Vols. for 1979- include annual report of the grocery industry.
Author : Carl William Dipman
Publisher : Unknown
Page : 1362 pages
File Size : 50,5 Mb
Release : 1963
Category : Grocery trade
ISBN : IND:30000089906899
Vols. for 1979- include annual report of the grocery industry.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1602 pages
File Size : 46,9 Mb
Release : 1972
Category : Copyright
ISBN : STANFORD:36105006357250
Author : Laresh Jayasanker
Publisher : University of California Press
Page : 287 pages
File Size : 55,5 Mb
Release : 2020-04-14
Category : History
ISBN : 9780520343962
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Author : Anonim
Publisher : Unknown
Page : 518 pages
File Size : 50,9 Mb
Release : 1963
Category : Small business
ISBN : UCAL:C2857273
Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 40,8 Mb
Release : 1964
Category : American literature
ISBN : UCSC:32106021030140
Author : United States. Federal Trade Commission
Publisher : Unknown
Page : 936 pages
File Size : 50,8 Mb
Release : 1945
Category : Price maintenance
ISBN : MINN:31951001764119B
Author : Joe Coulombe
Publisher : HarperCollins Leadership
Page : 288 pages
File Size : 40,5 Mb
Release : 2021-06-22
Category : Business & Economics
ISBN : 9781400225415
Build an iconic shopping experience that your customers love—and a work environment that your employees love being a part of—using this blueprint from Trader Joe’s visionary founder, Joe Coulombe. Infuse your organization with a distinct personality and culture that draws customers in a way that simply competing on price cannot. Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. He brought in unusual products from around the world and promoted them in the Fearless Flyer, providing customers with background on how they were sourced and their nutritional value. He also gave the stores a tiki theme to reinforce the exotic trader ship concept with employees wearing Hawaiian shirts. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of. In Becoming Trader Joe, Joe shares the lessons he learned by challenging the status quo and rethinking the way a business operates. He shows readers of all types: How moving from a pure analytical approach to a more creative, problem-solving approach can drive innovation. How finding an affluent niche of passionate customers can be a better strategy than competing on price and volume. How questioning all aspects of the way you do business leads to powerful results. How to build a business around your values and identity.
Author : Anonim
Publisher : Unknown
Page : 956 pages
File Size : 44,5 Mb
Release : 1969
Category : Marketing
ISBN : STANFORD:36105210309725
Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 47,8 Mb
Release : 1968
Category : Union catalogs
ISBN : WISC:89015287980
Includes entries for maps and atlases.
Author : United States. Small Business Administration
Publisher : Unknown
Page : 6 pages
File Size : 48,8 Mb
Release : 1975
Category : Grocery trade
ISBN : UIUC:30112101573993
Author : United States. Congress. House. Select Committee on Hunger
Publisher : Unknown
Page : 236 pages
File Size : 44,5 Mb
Release : 1993
Category : Business & Economics
ISBN : MINN:31951D002730416
Author : James Mayo
Publisher : Praeger
Page : 312 pages
File Size : 42,9 Mb
Release : 1993-08-30
Category : Architecture
ISBN : STANFORD:36105003422479
When people think of a grocery store, they have a multitude of images from a neighborhood shop on the corner to the modern-day supermarket. The grocery store has had a rich history, as business conditions have contributed to changes in both its economic and its architectural character. This book provides a history of the grocery store. Beginning with the public markets and general stores of our early cities and the general stores of small towns and hinterlands, this volume traces the evolution of the all-purpose grocery store with the advent of mass distribution, the growth of the supermarket, and the present-day convenience stores, co-ops, warehouse markets, hypermarkets, and wholesale clubs.