Author : Bruce Alberts
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2002
Category : Cytology
ISBN : 0815332181
Molecular Biology of The Cell
Bruce Alberts
Proteins And Peptides
Proteins And Peptides Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proteins And Peptides book. This book definitely worth reading, it is an incredibly well-written.
Introduction to Peptides and Proteins
Ulo Langel,Benjamin F. Cravatt,Astrid Graslund,N.G.H. von Heijne,Matjaz Zorko,Tiit Land,Sherry Niessen
Author : Ulo Langel,Benjamin F. Cravatt,Astrid Graslund,N.G.H. von Heijne,Matjaz Zorko,Tiit Land,Sherry Niessen
Publisher : CRC Press
Page : 440 pages
File Size : 46,5 Mb
Release : 2009-11-18
Category : Medical
ISBN : 9781439882047
Introduction to Peptides and Proteins by Ulo Langel,Benjamin F. Cravatt,Astrid Graslund,N.G.H. von Heijne,Matjaz Zorko,Tiit Land,Sherry Niessen Pdf
Human cells produce at least 30,000 different proteins. Each has a specific function characterized by a unique sequence and native conformation that allows it to perform that function. While research in this post-genomic era has created a deluge of invaluable information, the field has lacked for an authoritative introductory text needed to inform
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Chibuike C. Udenigwe
Author : Chibuike C. Udenigwe
Publisher : Royal Society of Chemistry
Page : 537 pages
File Size : 45,7 Mb
Release : 2021-06-09
Category : Science
ISBN : 9781788018593
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications by Chibuike C. Udenigwe Pdf
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
Food Proteins and Peptides
Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Author : Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publisher : CRC Press
Page : 473 pages
File Size : 48,9 Mb
Release : 2012-03-19
Category : Technology & Engineering
ISBN : 9781420093414
Food Proteins and Peptides by Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan Pdf
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.
Marine Proteins and Peptides
Se-Kwon Kim
Author : Se-Kwon Kim
Publisher : John Wiley & Sons
Page : 816 pages
File Size : 46,8 Mb
Release : 2013-03-18
Category : Technology & Engineering
ISBN : 9781118375112
Marine Proteins and Peptides by Se-Kwon Kim Pdf
Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a variety of other functionalproperties. Land animal-derived food proteins such as collagen andgelatine carry risks of contamination (such as BSE). Marine-derivedproteins, which can provide equivalents to collagen and gelatinwithout the associated risks, are becoming more popular amongconsumers because of their numerous health beneficial effects. Mostmarine-derived bioactive peptides are currently underutilized.While fish and shellfish are perhaps the most obvious sources ofsuch proteins and peptides, there is also the potential for furtherdevelopment of proteins and peptides from sources like algae, seacucumber and molluscs. Marine-derived proteins and peptides alsohave potential uses in novel products, with the possibility of widecommercialization in the food, beverage, pharmaceutical andcosmetic industries, as well as in other fields such asphotography, textiles, leather, electronics, medicine andbiotechnology. Marine Proteins and Peptides: Biological Activities andApplications presents an overview of the current status,future industrial perspectives and commercial trends of bioactivemarine-derived proteins and peptides. Many of the industrialperspectives are drawn from the food industry, but the book alsorefers to the pharmaceutical and cosmetics industries. There haverecently been significant advances in isolating functionalingredients from marine bio-resources and seafood by-products foruse in these industries, but little has been published, creating aknowledge gap, particularly with regard to the isolation andpurification processes. This book is the first to fill thatgap. Marine Proteins and Peptides: Biological Activities andApplications is a valuable resource for researchers inmarine biochemistry field as well as food industry managersinterested in exploring novel techniques and knowledge onalternative food protein sources. It will become a standardreference book for researchers involved in developing marinebio-resources and seafood by-products for novel nutraceutical,cosmetics, and pharmaceutical applications. It will also appeal tomanagers and product developers in the food, pharmaceutical andcosmetics industries, particularly those looking to usemarine-derived proteins and peptides as substitutes or replacementsfor unfashionable or outdated food components.
Proteins and Peptides
Randall J. Mrsny,Ann Daugherty
Author : Randall J. Mrsny,Ann Daugherty
Publisher : CRC Press
Page : 288 pages
File Size : 46,8 Mb
Release : 2009-10-19
Category : Medical
ISBN : 9781420078077
Proteins and Peptides by Randall J. Mrsny,Ann Daugherty Pdf
Addressing the increased use of protein and peptide candidates as treatments for previously untreatable diseases, this comprehensive and progressive source provides the reader with a roadmap to an increased understanding of issues critical for successfully developing a protein or peptide therapeutic candidate. Proteins and Peptides is
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Author : Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 45,6 Mb
Release : 2011-06-09
Category : Technology & Engineering
ISBN : 9780470961742
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine,Eunice Li-Chan,Bo Jiang Pdf
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Food Proteins and Bioactive Peptides
Maria Hayes
Author : Maria Hayes
Publisher : MDPI
Page : 179 pages
File Size : 46,7 Mb
Release : 2018-06-01
Category : Electronic books
ISBN : 9783038428633
Food Proteins and Bioactive Peptides by Maria Hayes Pdf
This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Cosmetic Dermatology
Zoe Diana Draelos
Author : Zoe Diana Draelos
Publisher : John Wiley & Sons
Page : 560 pages
File Size : 40,9 Mb
Release : 2015-10-08
Category : Medical
ISBN : 9781118655481
Cosmetic Dermatology by Zoe Diana Draelos Pdf
Back for a new edition, Zoe Draelos' outstanding resource to cosmetic dermatology again provides a highly-illustrated, clinical guide to the full range of cosmetic skin treatments. Bringing together experts from research, industry, surgery and practice, it is structured in four distinct parts for easy navigation by the busy clinician: Basic Concepts - giving an overview of the physiology pertinent to cosmetic dermatology and the delivery systems by which treatments can take effect; Hygiene Products - evaluating cleansing and moisturising products; Adornment - looking at aesthetic techniques such as cosmetics, nail protheses and hair treatment; Antiaging - ie, injectables, resurfacing and skin contouring techniques, and the rapidly growing area of Cosmeceuticals. With over 300 high-quality images and key summary boxes throughout, this new edition incorporates the newest procedural innovations in this rapidly developing field. Perfect for all dermatologists, especially those specialising in cosmetic dermatology and whether hospital-based or in private practice, it provides the complete cosmetic regimen for your patients and will be an indispensable tool to consult over and over again.
Peptide and Protein Delivery
Chris Van Der Walle
Author : Chris Van Der Walle
Publisher : Academic Press
Page : 380 pages
File Size : 48,6 Mb
Release : 2011-05-12
Category : Science
ISBN : 0123849365
Peptide and Protein Delivery by Chris Van Der Walle Pdf
The growing area of peptide and protein therapeutics research is of paramount importance to medical application and advancement. A needed reference for entry level researchers and researchers working in interdisciplinary / collaborative projects, Peptide and Protein Delivery addresses the current and emerging routes for delivery of therapeutics. Covering cerebral delivery, pulmonary delivery, transdermal delivery, intestinal delivery, ocular delivery, parenteral delivery, and nasal delivery, this resource offers an overview of the main routes in therapeutics. Researchers across biochemistry, pharmaceutical, molecular biology, cell biology, immunology, chemistry and biotechnology fields will find this publication invaluable for peptide and protein laboratory research. Discusses the most recent data, ideas and concepts Presents case studies and an industrial perspective Details information from the molecular level to bioprocessing Thought provoking, for the novice to the specialist Timely, for today's biopharmaceuticals market
Nutraceutical Proteins and Peptides in Health and Disease
Yoshinori Mine,Fereidoon Shahidi
Author : Yoshinori Mine,Fereidoon Shahidi
Publisher : CRC Press
Page : 688 pages
File Size : 48,6 Mb
Release : 2005-09-29
Category : Technology & Engineering
ISBN : 9781420028836
Nutraceutical Proteins and Peptides in Health and Disease by Yoshinori Mine,Fereidoon Shahidi Pdf
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the body's defense mechanisms, and others may produce inhibitory effects for angiotensin-I-converting enzyme (ACE), leading to novel treatments for blood pressure conditions, heart failure, and diabetes. Modern food biotechnology may also allow for the production of highly important products for those suffering life-altering food allergies. A compendium of cutting-edge information for research scientists and clinicians Nutraceutical Proteins and Peptides in Health and Disease is the first book that provides comprehensive discussions on bioactive proteins and peptides in the area of nutraceutical and functional foods. It looks at protein and peptide impact on the body's absorption, defense, regulating, and nervous systems, then delves into hypo-allergenic foods and modern approaches to nutraceutical research and production. With 32 chapters written by 63 scientists working at the frontier of this revolutionizing field, it includes state-of-the-art information on-- The cholesterol-lowering capabilities of proteins and peptides Opioid-like peptides The antibodies found in milk and egg yolks Enzymes derived from traditional Asian fermented foods found useful in novel thrombolytic therapy ACE-inhibitory peptides Enzymatic treatments used to create anti-allergenic food Recent developments in proteomics that are making certain processes economically feasible, including those employed in the binding of bioactive peptides Nutraceutical Proteins and Peptides in Health and Disease provides a compendium of cutting-edge information that can be put to direct use in research, therapy, and production. Biochemists, nutritional scientists, food scientists, and health professionals, as well as graduate students in these fields, will find this book highly useful.
A Practical Guide to Protein and Peptide Purification for Microsequencing
Paul T. Matsudaira
Author : Paul T. Matsudaira
Publisher : Gulf Professional Publishing
Page : 212 pages
File Size : 55,7 Mb
Release : 1993-05-20
Category : Science
ISBN : 0124802826
A Practical Guide to Protein and Peptide Purification for Microsequencing by Paul T. Matsudaira Pdf
Why a Second Edition? The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or peptide?" rather than the more specific question asked in the first edition, "How can I obtain the N-terminal sequence?" Important new methods include ways of dealing with blocked N termini, computer analysis of protein sequences, and the recent revolution in mass spectrometry. Mass spectrophotometric characterization of proteins and peptides N-terminal sequencing of proteins with blocked N termini Internal amino acid sequence analysis after protease digestion in-gel and on-blot Improved microscale peptide purification methods Computer analysis of protein sequences New protocols tested and refined through everyday use in authors' laboratories Updated reference chapter covering all aspects of protein microsequencing
Proteins, Peptides and Amino Acids SourceBook
John Stephen White,Dorothy Chong White
Author : John Stephen White,Dorothy Chong White
Publisher : Springer Science & Business Media
Page : 1071 pages
File Size : 51,6 Mb
Release : 2002-04-15
Category : Science
ISBN : 9781592591701
Proteins, Peptides and Amino Acids SourceBook by John Stephen White,Dorothy Chong White Pdf
Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The success of our first reference work, Source Book of Enzymes published in 1997, encouraged us to continue this series. Choosing proteins, peptides, and amino acids as the subject matter for the second volume was simple, given their preeminence in regulating biochemical processes and their importance to modern molecular biology. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project. To our dismay, we found the reagent supplier out of business and the product line no longer available. Other reagent catalogs on our library bookshelf offered a narrow selection and incom plete functional information. We were ultimately able to locate a satisfactory alternative only by making countless inquiries and paging through innumerable product catalogs and technical data sheets. We needed-but could not find-a single resource that cataloged available compounds, organized them in a logical and accessible format, provided critical technical information to distinguish one from another, and told us where we could buy them.
Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair
Mario Barbosa,M Cristina L Martins
Author : Mario Barbosa,M Cristina L Martins
Publisher : Woodhead Publishing
Page : 390 pages
File Size : 41,9 Mb
Release : 2017-09-25
Category : Technology & Engineering
ISBN : 9780081008522
Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair by Mario Barbosa,M Cristina L Martins Pdf
Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair highlights the various important considerations that go into biomaterial development, both in terms of fundamentals and applications. After covering a general introduction to protein and cell interactions with biomaterials, the book discusses proteins in biomaterials that mimic the extracellular matrix (ECM). The properties, fabrication and application of peptide biomaterials and protein-based biomaterials are discussed in addition to in vivo and in vitro studies. This book is a valuable resource for researchers, scientists and advanced students interested in biomaterials science, chemistry, molecular biology and nanotechnology. Presents an all-inclusive and authoritative coverage of the important role which protein and peptides play as biomaterials for tissue regeneration Explores protein and peptides from the fundamentals, to processing and applications Written by an international group of leading biomaterials researchers
Peptides and Proteins
Shawn Doonan
Author : Shawn Doonan
Publisher : Royal Society of Chemistry
Page : 196 pages
File Size : 48,6 Mb
Release : 2002
Category : Education
ISBN : 0854046925
Peptides and Proteins by Shawn Doonan Pdf
Encompassing all aspects of the structures of peptides and proteins, this book adopts a uniquely problem-oriented approach to the topic. Starting with a look at the structures and properties of the twenty amino acids that occur in proteins, and moving on to the synthesis of polypeptides and the isolation of proteins, Peptides and Proteins then addresses the methods of analysis of protein characteristics, including the modern methods of sequence analysis by mass spectrometry. Further chapters examine the three-dimensional nature of protein structure, and introduce the student to the use of computer applications (molecular graphics, databases, bioinformatics) in protein chemistry. Original research data is used in many of the problems, and throughout sufficient background biology is included, thus putting the subject into context for chemists. Aimed at first and second-year chemistry students, this title will also be of interest to students of biochemistry. Ideal for the needs of undergraduate chemistry students, Tutorial Chemistry Texts is a major new series consisting of short, single topic or modular texts concentrating on the fundamental areas of chemistry taught in undergraduate science courses. Each book provides a concise account of the basic principles underlying a given subject, embodying an independent-learning philosophy and including worked examples.
