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Proximate And Fatty Acid Composition Of 40 Southeastern U S Finfish Species Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proximate And Fatty Acid Composition Of 40 Southeastern U S Finfish Species book. This book definitely worth reading, it is an incredibly well-written.
Author : Janet A. Gooch
Publisher : Unknown
Page : 32 pages
File Size : 47,8 Mb
Release : 1987
Category : Biology
ISBN : UCSC:32106014477340
Author : Anonim
Publisher : Unknown
Page : 23 pages
File Size : 43,9 Mb
Release : 1987
Category : Fatty acids
ISBN : OCLC:16655654
Author : Janet A. Gooch
Publisher : Unknown
Page : 16 pages
File Size : 44,7 Mb
Release : 1989
Category : Fatty acids
ISBN : UIUC:30112075640919
Abstract: This brochure contains statistical values determined for proximate chemical compositions and major fatty acid contents of 37 finfish species that are harvested or available in the southeastern U.S. Statistics are derived from NOAA technical report NMFS 54, "Proximate and fatty acid composition of 40 southeastern U.S. finfish species.
Author : Janet A. Gooch
Publisher : Unknown
Page : 16 pages
File Size : 43,9 Mb
Release : 1989
Category : Fatty acids
ISBN : UCR:31210023595968
Abstract: This brochure contains statistical values determined for proximate chemical compositions and major fatty acid contents of 37 finfish species that are harvested or available in the southeastern U.S. Statistics are derived from NOAA technical report NMFS 54, "Proximate and fatty acid composition of 40 southeastern U.S. finfish species.
Author : Anonim
Publisher : Unknown
Page : 68 pages
File Size : 47,5 Mb
Release : 1984
Category : Fisheries
ISBN : MINN:30000010416570
Author : Ching Kuang Chow
Publisher : CRC Press
Page : 1078 pages
File Size : 43,9 Mb
Release : 1999-11-12
Category : Technology & Engineering
ISBN : 1420001531
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 40,5 Mb
Release : 1990
Category : Fisheries
ISBN : MINN:30000002249815
Author : Anonim
Publisher : Unknown
Page : 540 pages
File Size : 46,7 Mb
Release : 1993
Category : Fisheries
ISBN : UCAL:B4117047
Author : World Data Center A--Oceanography
Publisher : Unknown
Page : 234 pages
File Size : 49,7 Mb
Release : 1987
Category : Oceanography
ISBN : MSU:31293201570839
Author : Anonim
Publisher : Unknown
Page : 952 pages
File Size : 54,9 Mb
Release : 1987
Category : Fish culture
ISBN : MSU:31293010809923
Author : Michael Vecchione
Publisher : Unknown
Page : 32 pages
File Size : 47,7 Mb
Release : 1989
Category : Cephalopoda
ISBN : STANFORD:36105210325101
The cephalopods found in neritic waters of the northeastern United States include myopsid and oegopsid squids, sepiolid squids, and octopods. A key with diagnostic illustrations is provided to aid in identification of the eleven species common in the neritic waters between Cape Hatteras and Nova Scotia; included also is information on two oceanic species that occur over the continental shelf in this area and that can be confused with similar-looking neritic species. Other sections comprise a glossary of taxonomic characters used for identification of these species, an annotated systematic checklist, and checklists of the 89 other oceanic species and 18 Carolinian and subtropical neritic species that might occur occasionally off the northeastern United States.
Author : W. N. Witzell
Publisher : Unknown
Page : 670 pages
File Size : 42,9 Mb
Release : 1987
Category : Green turtle
ISBN : UCSD:31822016256588
Author : John Laurence McHugh,Marjorie W. Sumner
Publisher : Unknown
Page : 70 pages
File Size : 40,9 Mb
Release : 1988
Category : Clam culture
ISBN : UOM:39015040746821
Author : A. Ruiter
Publisher : Oxford University Press, USA
Page : 408 pages
File Size : 52,9 Mb
Release : 1995
Category : Cooking
ISBN : UCSD:31822020612180
Fish and fishery products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. Thus there are chapters on the composition and nutritive value of fish proteins and other nitrogenous compounds, of fish and shellfish lipids and of fish vitamins and minerals. These are followed by chapters on quality and deterioration, hygienic aspects and contaminants. Cooling and freezing, the most important methods for extending the shelf-life of fish, are then reviewed. Preserved fishery products, including dried, salted, smoked and canned fish are discussed before the final chapter on fish meal and oil, which are shown to be more than just by-products. The book is aimed at advanced students of food science and of human and animal nutrition, as well as professionals such as food inspectors.
Author : Judith Krzynowek
Publisher : Unknown
Page : 44 pages
File Size : 40,7 Mb
Release : 1989
Category : Atlantic herring
ISBN : STANFORD:36105210325093
The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw fillets from 22 species of finfish found in the Northwest Atlantic. All but nine species had 1% or less fat. Ocean perch and a spring sampling of mackerel and wolffish had about 2% fat, followed by yellowfin tuna, whiting, silver hake, butterfish, and a summer sampling of mackerel and wolffish with a range of 3-7% fat. Herring had a range of 5-12% fat representing a winter sampling on the low end and summer sampling on the high end of the range. Bluefin tuna (a summer sampling) contained the most fat with a high of 23% fat. Omega-3 fatty acids were present in excess of omega-6 fatty acids. The fattier fish supplied the most omega-3 fatty acids per gram of tissue. The mean cholesterol content for all species was 57 ± 16 mg/100 g raw tissue. Finfish from the Nortwest [sic] Atlantic would appear to fit into the regime for a healthy heart, being low in fat and cholesterol and rich in omega-3 fatty acids.