Quality Agriculture

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Quality Agriculture

Author : John Kempf
Publisher : Unknown
Page : 298 pages
File Size : 50,7 Mb
Release : 2020-06-10
Category : Social Science
ISBN : 1734844507

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Quality Agriculture by John Kempf Pdf

An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health continues to degrade. However, innovative growers and researchers are beginning to think differently about production agriculture systems. They have developed practices that regenerate soil and plant health and that deliver much better results than mainstream methods. Using these principles, growers are able to decrease fertilizer applications, reduce disease and insect pressure, hold more water in the soil, improve soil health, and grow crops that are more resilient to climatic extremes, increasing farm profitability immediately. As a leading agronomist and teacher, John Kempf has implemented regenerative agricultural systems on millions of acres across many different crop types and growing regions with his team at Advancing Eco Agriculture. In Quality Agriculture, John interviews a group of growers, consultants, and scientists who describe how to think and farm differently in order to produce exceptional results in the field. Their remarkable insights will challenge you, encourage you, and inspire gratitude and joy for the rewards of working with natural systems.

Water Quality and Agriculture

Author : James Shortle,Markku Ollikainen,Antti Iho
Publisher : Springer Nature
Page : 410 pages
File Size : 49,9 Mb
Release : 2021-06-12
Category : Business & Economics
ISBN : 9783030470876

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Water Quality and Agriculture by James Shortle,Markku Ollikainen,Antti Iho Pdf

Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.

Managing Soil Quality

Author : P. Schjønning,S. Elmholt,B. T. Christensen
Publisher : CABI
Page : 356 pages
File Size : 53,5 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 085199850X

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Managing Soil Quality by P. Schjønning,S. Elmholt,B. T. Christensen Pdf

In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.

Air Quality and Livestock Farming

Author : Thomas Banhazi,Andres Aland,Jörg Hartung
Publisher : CRC Press
Page : 487 pages
File Size : 44,7 Mb
Release : 2018-06-13
Category : Medical
ISBN : 9781317573401

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Air Quality and Livestock Farming by Thomas Banhazi,Andres Aland,Jörg Hartung Pdf

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.

Agroecosystem Diversity

Author : Gilles Lemaire,Paulo Cesar de Faccio Carvalho,Scott Kronberg,Sylvie Recous
Publisher : Academic Press
Page : 478 pages
File Size : 55,8 Mb
Release : 2018-10-08
Category : Science
ISBN : 9780128110515

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Agroecosystem Diversity by Gilles Lemaire,Paulo Cesar de Faccio Carvalho,Scott Kronberg,Sylvie Recous Pdf

Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality

Water Quality and Agriculture

Author : Organisation for Economic Co-Operation and Development (OECD)
Publisher : IWA Publishing
Page : 158 pages
File Size : 51,5 Mb
Release : 2012-03-15
Category : Science
ISBN : 9781780401324

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Water Quality and Agriculture by Organisation for Economic Co-Operation and Development (OECD) Pdf

This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.

Cover Cropping in Western Canada

Author : Kevin R. Elmy
Publisher : FriesenPress
Page : 137 pages
File Size : 42,8 Mb
Release : 2020-09-03
Category : Technology & Engineering
ISBN : 9781525569951

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Cover Cropping in Western Canada by Kevin R. Elmy Pdf

What is soil health and why is it so important? In short, healthy soil allows farmers to continue to produce our food safely and inexpensively, so it is vitally important to all of us and generations to come. Cover Cropping in Western Canada provides essential information for farmers who want to increase the fertility of their fields for increased production. While cover cropping is, as the author states, “not a silver bullet,” it is an important part of a whole system approach that can play a central part in bringing agricultural fields renewed health. For those who haven’t considered cover cropping, this easy-to-read reference guide offers basic information about the common issues that impact agricultural land and some strategies to improve its health. For those who are ready to consider cover cropping options, this compact reference guide provides detailed data about sixty-one species that can be planted to fulfill the producer’s goals. To complement goals and species selection, Cover Cropping in Western Canada discusses options for grain farming, benefits of grazing and generating hay and silage, the role cover crops can play in erosion control, nutrient building, nitrogen fixation, weed suppression, and more. Cover Cropping in Western Canada will help producers incorporate cover cropping into their production systems with confidence. The references discussed are observations from Western Canada but can be applied anywhere. Producers will understand how to set goals, pick appropriate species to meet those goals, and create a management plan to effectively integrate cover crops into their rotations. This is a must-have reference for producers who want to increase soil health and to help control greenhouse gas emissions.

Land Quality, Agricultural Productivity, and Food Security

Author : Keith Daniel Wiebe
Publisher : Edward Elgar Publishing
Page : 478 pages
File Size : 41,9 Mb
Release : 2003-01-01
Category : Technology & Engineering
ISBN : 1781956979

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Land Quality, Agricultural Productivity, and Food Security by Keith Daniel Wiebe Pdf

'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.

Animal Agriculture

Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
Publisher : Academic Press
Page : 558 pages
File Size : 43,7 Mb
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 9780128170533

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Animal Agriculture by Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu Pdf

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Canadian Food Safety and Quality Program

Author : Canadian Food Safety and Quality Program,Canada. Agriculture and Agri-Food Canada
Publisher : Agriculture et agroalimentaire Canada
Page : 22 pages
File Size : 50,9 Mb
Release : 2006
Category : Agricultural subsidies
ISBN : UIUC:30112084324794

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Canadian Food Safety and Quality Program by Canadian Food Safety and Quality Program,Canada. Agriculture and Agri-Food Canada Pdf

Review of the U.S. Department of Agriculture's Fiscal Year 1990 Water Quality Initiative

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher : Unknown
Page : 256 pages
File Size : 45,5 Mb
Release : 1991
Category : Agricultural chemicals
ISBN : UCR:31210014945156

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Review of the U.S. Department of Agriculture's Fiscal Year 1990 Water Quality Initiative by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture Pdf

Water pollution from agriculture

Author : Mateo-Sagasta, Javier,Zadeh, S. M.,Turral, H.,Burke, J.
Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
Page : 35 pages
File Size : 43,5 Mb
Release : 2017-11-17
Category : Technology & Engineering
ISBN : 8210379456XXX

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Water pollution from agriculture by Mateo-Sagasta, Javier,Zadeh, S. M.,Turral, H.,Burke, J. Pdf

Productive Agriculture & a Quality Environment

Author : National Research Council (U.S.). Committee on Agriculture and the Environment
Publisher : Unknown
Page : 204 pages
File Size : 52,6 Mb
Release : 1974
Category : Nature
ISBN : NAP:14277

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Productive Agriculture & a Quality Environment by National Research Council (U.S.). Committee on Agriculture and the Environment Pdf

Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Page : 414 pages
File Size : 55,7 Mb
Release : 2010-06-14
Category : Technology & Engineering
ISBN : 9789048187416

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Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming by Eric Lichtfouse Pdf

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.