Quality Management In Food Chains

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Quality management in food chains

Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn
Quality management in food chains Book PDF

Author : Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn
Publisher : BRILL
Page : 509 pages
File Size : 46,6 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086866052

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Quality management in food chains by Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn Pdf

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.

Quality Management in Food Chains

European Association of Agricultural Economists. Seminar,Ludwig Theuvsen
Quality Management in Food Chains Book PDF

Author : European Association of Agricultural Economists. Seminar,Ludwig Theuvsen
Publisher : Brill Wageningen Academic
Page : 520 pages
File Size : 54,8 Mb
Release : 2007
Category : Business & Economics
ISBN : WISC:89095215091

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Quality Management in Food Chains by European Association of Agricultural Economists. Seminar,Ludwig Theuvsen Pdf

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book,.The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.

Tropical food chains

Ruerd Ruben,Martinus van Boekel,Aad van Tilburg,Jacques Trienekens
Tropical food chains Book PDF

Author : Ruerd Ruben,Martinus van Boekel,Aad van Tilburg,Jacques Trienekens
Publisher : BRILL
Page : 309 pages
File Size : 53,5 Mb
Release : 2023-08-28
Category : Business & Economics
ISBN : 9789086866007

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Tropical food chains by Ruerd Ruben,Martinus van Boekel,Aad van Tilburg,Jacques Trienekens Pdf

"International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could severely hinder reliable deliveries at required standards. Concerted efforts for improving governance regimes and management practices are required to enhance supply chain performance. This book provides a comprehensive overview of the interfaces between market outlet choice, supply chain governance, quality management and value added distribution. Main attention is given to better incentives and transparency in contracts and bargaining procedures that could contribute to reduced transaction costs and risk, as well as techno-managerial strategies for improving both quality and value added. The editors present an integrated interdisciplinary framework for the simultaneous analysis of technical, managerial and socio-economic dimensions of international supply chain originating in developing countries. Selected case studies based on extensive field research highlight in Costa Rica (mango and pepper), Ivory Coast (pineapples), Kenya (fish), Ethiopia (dairy), Ghana (cocoa), India (cashew) and China (vegetables and pork) provide detailed insights in different options for enhancing integrated quality management and supply chain coordination. Professionals and practioners involved in the design, management and assessment of (inter)national supply chains for tropical products will particularly benefit from this unique collection."

Safety and Quality Management in Food Supply Chain

Taylor & Francis Group
Safety and Quality Management in Food Supply Chain Book PDF

Author : Taylor & Francis Group
Publisher : CRC Press
Page : 490 pages
File Size : 49,5 Mb
Release : 2021-04
Category : Electronic
ISBN : 1032007044

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Safety and Quality Management in Food Supply Chain by Taylor & Francis Group Pdf

The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc. The book also enlightens readers about the various hazards involved in the food supply chain, pre-requisite programmes, GMP, food safety management systems, and international trading issues. The PRP approach in food safety management systems has been elaborated in a comprehensible manner. Pre-requisite programmes, GAP, GMP and GHP to be implemented before HACCP in meat industry is well detailed in a chapter along with the applicable statutory and regulatory requirements. The significance of these pre-requisite programmes for effective establishment of HACCP in meat processing are lucidly explained. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Quality and risk management in agri-food chains

Brigitte Petersen,Manfred Nüssel,Martin Hamer
Quality and risk management in agri food chains Book PDF

Author : Brigitte Petersen,Manfred Nüssel,Martin Hamer
Publisher : BRILL
Page : 320 pages
File Size : 49,5 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086867899

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Quality and risk management in agri-food chains by Brigitte Petersen,Manfred Nüssel,Martin Hamer Pdf

'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.

Food Chains: Quality, Safety and Efficiency in a Challenging World

George Baourakis,Prodromos Kalaitzis,Konstadinos Mattas
Food Chains Quality Safety and Efficiency in a Challenging World Book PDF

Author : George Baourakis,Prodromos Kalaitzis,Konstadinos Mattas
Publisher : Routledge
Page : 231 pages
File Size : 46,7 Mb
Release : 2014-01-02
Category : Business & Economics
ISBN : 9781317995135

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Food Chains: Quality, Safety and Efficiency in a Challenging World by George Baourakis,Prodromos Kalaitzis,Konstadinos Mattas Pdf

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.

Food Quality Management

Pieternel A. Luning,Willem J. Marcelis
Food Quality Management Book PDF

Author : Pieternel A. Luning,Willem J. Marcelis
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 44,6 Mb
Release : 2020
Category : Food industry and trade
ISBN : 9086863485

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Food Quality Management by Pieternel A. Luning,Willem J. Marcelis Pdf

Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.

Delivering Performance in Food Supply Chains

Carlos Mena,Graham Stevens
Delivering Performance in Food Supply Chains Book PDF

Author : Carlos Mena,Graham Stevens
Publisher : Elsevier
Page : 576 pages
File Size : 45,9 Mb
Release : 2010-01-28
Category : Technology & Engineering
ISBN : 9781845697778

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Delivering Performance in Food Supply Chains by Carlos Mena,Graham Stevens Pdf

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably

Safety And Quality Management In Food Supply Chain

K.P. Sudheer,Bindu Lakshmanan
Safety And Quality Management In Food Supply Chain Book PDF

Author : K.P. Sudheer,Bindu Lakshmanan
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 47,7 Mb
Release : 2020-08-25
Category : Technology & Engineering
ISBN : 9789389571837

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Safety And Quality Management In Food Supply Chain by K.P. Sudheer,Bindu Lakshmanan Pdf

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

Supply chain integration, quality management and firm performance of pork processing industry in China

Jiqin Han
Supply chain integration quality management and firm performance of pork processing industry in China Book PDF

Author : Jiqin Han
Publisher : BRILL
Page : 229 pages
File Size : 41,7 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086866847

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Supply chain integration, quality management and firm performance of pork processing industry in China by Jiqin Han Pdf

Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.

A Kaizen Approach to Food Safety

Victoria Hill
A Kaizen Approach to Food Safety Book PDF

Author : Victoria Hill
Publisher : Springer
Page : 0 pages
File Size : 52,8 Mb
Release : 2016-08-24
Category : Business & Economics
ISBN : 3319379127

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A Kaizen Approach to Food Safety by Victoria Hill Pdf

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Advances in Food Diagnostics

Leo M. L. Nollet,Fidel Toldrá,Y. H. Hui
Advances in Food Diagnostics Book PDF

Author : Leo M. L. Nollet,Fidel Toldrá,Y. H. Hui
Publisher : John Wiley & Sons
Page : 386 pages
File Size : 53,8 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276525

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Advances in Food Diagnostics by Leo M. L. Nollet,Fidel Toldrá,Y. H. Hui Pdf

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.

Cold Chain Management

Myo Min Aung,Yoon Seok Chang
Cold Chain Management Book PDF

Author : Myo Min Aung,Yoon Seok Chang
Publisher : Springer Nature
Page : 176 pages
File Size : 41,8 Mb
Release : 2022-10-11
Category : Technology & Engineering
ISBN : 9783031095672

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Cold Chain Management by Myo Min Aung,Yoon Seok Chang Pdf

This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental—particularly temperature—control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control. Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted. Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.

Food Quality Management

Pieternel A. Luning,W. J. Marcelis,W. M. F. Jongen
Food Quality Management Book PDF

Author : Pieternel A. Luning,W. J. Marcelis,W. M. F. Jongen
Publisher : Unknown
Page : 342 pages
File Size : 41,6 Mb
Release : 2002
Category : Food
ISBN : CORNELL:31924086746991

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Food Quality Management by Pieternel A. Luning,W. J. Marcelis,W. M. F. Jongen Pdf

The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: consumer perception of product quality organization and quality management the use of tools and methods in quality design control, improvement and assurance from both a technological and management perspective.

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 55,7 Mb
Release : 2016-03-22
Category : Technology & Engineering
ISBN : 9781118937501

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.