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Quinoa Chenopodium Quinoa High Fiber High Protein Grain 1970 86 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Quinoa Chenopodium Quinoa High Fiber High Protein Grain 1970 86 book. This book definitely worth reading, it is an incredibly well-written.
Author : Jerry Rafats
Publisher : Unknown
Page : 18 pages
File Size : 44,5 Mb
Release : 1986
Category : Goosefoots
ISBN : MINN:31951002939246B
Author : Anonim
Publisher : Unknown
Page : 980 pages
File Size : 49,7 Mb
Release : 1986
Category : Government publications
ISBN : UIUC:30112063911934
Author : Anonim
Publisher : Unknown
Page : 976 pages
File Size : 42,6 Mb
Release : 1986
Category : Government publications
ISBN : WISC:89013736970
Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 44,9 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Beverley Headley-Ayotunde
Publisher : Unknown
Page : 24 pages
File Size : 53,5 Mb
Release : 1990
Category : Food
ISBN : MINN:31951003038394K
Author : Anonim
Publisher : Unknown
Page : 598 pages
File Size : 48,9 Mb
Release : 1976
Category : Agriculture
ISBN : WISC:89038536108
Author : Sheldon Cheney
Publisher : Unknown
Page : 522 pages
File Size : 41,6 Mb
Release : 1990
Category : Africanized honeybee
ISBN : UVA:X001976487
Author : Beth Geisler
Publisher : Books Alive
Page : 64 pages
File Size : 45,7 Mb
Release : 2014-01-23
Category : Cooking
ISBN : 9781553120964
The ancient South American grain quinoa (pronounced KEEN-wa)is popular as a substitute for rice and other grains because it s quick and easy to cook. Quinoa has a mellow, nutty flavor and, since it s equally delicious in both sweet and savory dishes, is endlessly versatile.In addition, it's a high- protein, hypoallergenic, gluten-free food that's exceptionally rich in vitamins and minerals and lower in carbohydrates than other whole grains. This Books Alive Guide is packed with fascinating information about quinoa's history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipes which range from comforting soups and casseroles to breakfast fare, salads, burgers,and even desserts show just how adaptable this ancient grain is for today's busy lifestyles.
Author : D. Singh
Publisher : Scientific Publishers
Page : 258 pages
File Size : 44,9 Mb
Release : 2019-01-01
Category : Technology & Engineering
ISBN : 9789387991675
Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.
Author : Ajit Varma
Publisher : Springer Nature
Page : 462 pages
File Size : 53,9 Mb
Release : 2022-01-01
Category : Technology & Engineering
ISBN : 9789811638329
This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.
Author : Manju Nehra,Suresh Kumar Gahlawat
Publisher : CRC Press
Page : 156 pages
File Size : 42,6 Mb
Release : 2022-03-24
Category : Health & Fitness
ISBN : 9781000553840
Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain. This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included. Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.
Author : Trent Gordon
Publisher : Speedy Publishing LLC
Page : 34 pages
File Size : 52,7 Mb
Release : 2013-09-06
Category : Health & Fitness
ISBN : 9781630223199
Quinoa has been called "the gold of the Incas", and for good reason. Quinoa has immense nutritional benefit. Here are some of the benefits of quinoa, and why you should eat more of it. Primarily they are Complete Proteins. Not only is Quinoa high in protein, but it's high in complete protein. Complete protein is unlike regular protein because it has all nine of the essential amino acids. This makes it a fantastic choice for vegetarians and vegans who are concerned about proper protein intake. It improves cardiovascular health tremendously. Quinoa can improve cardiovascular health because it's rich in magnesium, a mineral that's been proven to relax blood vessels. People with low levels of magnesium have a higher chance of increased hypertension, heart arrhythmia's, and heart disease. Quinoa can help prevent these potential health problems by offering proper amounts of magnesium. Quinoa, The Unexplored Super food shows the best recipes that you can use to improve your life today. Grab your copy of this awesome recipe book and start living the healthy life in no time.
Author : Fan Zhu
Publisher : Elsevier
Page : 444 pages
File Size : 42,8 Mb
Release : 2022-11-10
Category : Technology & Engineering
ISBN : 9780323985369
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry. Thoroughly answers the question of why quinoa grain is so unique and special Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications
Author : Kevin S. Murphy,Janet Matanguihan
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 40,5 Mb
Release : 2015-09-28
Category : Technology & Engineering
ISBN : 9781118628058
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.
Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 45,6 Mb
Release : 1992-07
Category : Agriculture
ISBN : PSU:000057553900
