Real Jreal Japanese Izakaya Cookbook

Author : 横田渉,Makiko Itoh
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 40,5 Mb
Release : 2019-11
Category : Cooking, Japanese
ISBN : 4805315288

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Real JReal Japanese Izakaya Cookbook by 横田渉,Makiko Itoh Pdf

Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!

Author : Wataru Yokota
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2024-04-30
Category : Electronic
ISBN : 4805318589

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The Real Japanese Izakaya Cookbook by Wataru Yokota Pdf

『男子厨房居酒屋料理』(成美堂出版)英訳版

Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 83 pages
File Size : 45,6 Mb
Release : 2024-06-28
Category : Cooking
ISBN : 8210379456XXX

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Izakaya Cookbook by Brad Hoskinson Pdf

Owning this cookbook is like having a personal chef from Japan at your disposal, leading you through each step in crafting delicious small plates. With vibrant pictures to guide you along, it’s never been simpler to recreate the ambiance and taste of your favorite izakaya restaurant at home. Venture into the realm of real Japanese cuisine right from your kitchen with our Izakaya Cookbook! Don't let another day pass by, settling for tasteless meals when epicurean delights await you. Purchase now and begin a culinary journey to explore the authentic savors of Japan – because why postpone joy?

Author : Kotaro,,Ametsuchi,Shuko Takigiya
Publisher : Tuttle Publishing
Page : 140 pages
File Size : 40,5 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781462923496

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Tokyo Izakaya Cookbook by Kotaro,,Ametsuchi,Shuko Takigiya Pdf

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Author : Mark Robinson
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,8 Mb
Release : 2012-08-24
Category : Cooking
ISBN : 9781568364322

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Izakaya by Mark Robinson Pdf

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.

Author : Tim Anderson
Publisher : Hardie Grant Publishing
Page : 522 pages
File Size : 46,5 Mb
Release : 2019-03-07
Category : Cooking
ISBN : 9781784882174

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Tokyo Stories by Tim Anderson Pdf

WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Author : Masakazu Hori,Whitecap Books,Kazu Takahashi,Marial Shea
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 54,5 Mb
Release : 2004
Category : Cooking
ISBN : 1552855422

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The Great Sushi and Sashimi Cookbook by Masakazu Hori,Whitecap Books,Kazu Takahashi,Marial Shea Pdf

If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish. In Japan they first feast with their eyes, then comes the aroma, then taste, the palate pleasure. The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and of how a meal is composed; the culinary methods used are basically very simple. We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a sense of harmony.

Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
Page : 84 pages
File Size : 43,9 Mb
Release : 2017-03-16
Category : Electronic
ISBN : 1544752881

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Authentic Japanese Food Cookbook by Daniel Humphreys Pdf

If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!

Author : Jake McLellan
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 2020-05-05
Category : Electronic
ISBN : 1714821994

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Isolation Izakaya by Jake McLellan Pdf

Japanese cookbook. All recipes were written, photographed and devoured during a three week period of isolation.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:475318111

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The Role of the Patent System in the Transfer of Technology to Developing Countries. Trade and Development Board, Intergovermental Group on Transfer of Technology, Third Session, Geneva, 15 July 1974. Report Prepared Jointly by the United Nations Department of Economic and Social Affairs, the UNCTAD Secretariat and the International Bureau of the World Intellectual Property Organization by Anonim Pdf

Author : Takayuki Kosaki,Walter Wagner,Heinz Von Holzen
Publisher : Periplus Editions (HK) Limited
Page : 0 pages
File Size : 46,6 Mb
Release : 2004-01-15
Category : Cooking
ISBN : 0794602096

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Authentic Recipes from Japan by Takayuki Kosaki,Walter Wagner,Heinz Von Holzen Pdf

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Author : Ugo Mattei,Laura Nader
Publisher : John Wiley & Sons
Page : 306 pages
File Size : 47,8 Mb
Release : 2008-03-17
Category : Social Science
ISBN : 9781405178945

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Plunder by Ugo Mattei,Laura Nader Pdf

Plunder examines the dark side of the Rule of Law and explores how it has been used as a powerful political weapon by Western countries in order to legitimize plunder – the practice of violent extraction by stronger political actors victimizing weaker ones. Challenges traditionally held beliefs in the sanctity of the Rule of Law by exposing its dark side Examines the Rule of Law's relationship with 'plunder' – the practice of violent extraction by stronger political actors victimizing weaker ones – in the service of Western cultural and economic domination Provides global examples of plunder: of oil in Iraq; of ideas in the form of Western patents and intellectual property rights imposed on weaker peoples; and of liberty in the United States Dares to ask the paradoxical question – is the Rule of Law itself illegal?

Author : Jishnu Bhattacharyya,Manoj Kumar Dash,Chandana Hewege,M.S. Balaji,Weng Marc Lim
Publisher : CRC Press
Page : 945 pages
File Size : 47,6 Mb
Release : 2021-09-26
Category : Business & Economics
ISBN : 9781000408027

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Social and Sustainability Marketing by Jishnu Bhattacharyya,Manoj Kumar Dash,Chandana Hewege,M.S. Balaji,Weng Marc Lim Pdf

"... an important intervention in the conversation around social and ecological sustainability that draws on both micromarketing and macromarketing scholarship to help the reader understand the challenges with illustrations from insightful cases both from emerging and developed economies. This compilation should be essential reading for the discerning student of sustainable consumption and production." -- Professor Pierre McDonagh, Associate Editor, Journal of Macromarketing (USA); Professor of Critical Marketing & Society, University of Bath, UK Experts in the field of economics, management science, and particularly in the marketing domain have always been interested in and acknowledged the importance of sustaining profitable businesses while incorporating societal and environmental concerns; however, the level of existing literature and availability of teaching cases reflect a dearth of real case studies, especially those focused on marketing for social good. This book of actual case studies will address that need. In addition, this book is important and timely in providing a case book for instructors (those in both industry and academia) to help them in teaching and training the next generation of leaders through corporate training and universities. Currently, marketing for social good is increasingly becoming a part of most curriculums under the umbrella of different titles, such as social marketing, green marketing, and sustainability marketing. The relevance of these studies is increasing across the globe. This book is composed of long and short real cases with varying complexity in different sectors. This case book will also cover some review articles for an overview of the recent developments in the study area. With these case studies, collections of questions, teaching materials, and real-life marketing scenarios, this book offers a unique source of knowledge to marketing professionals, students, and educators across the world. The main objective of this case book is to understand the applicability of marketing science (marketing for social good context, such as social marketing and sustainability marketing) in internet marketing related to e-buying behavior and e-WOM. In addition, it illustrates the various types of existing marketing practices that are relevant from both theoretical and practical points of view in this electronic era, as well as discussing other non-electronic marketing practices and focusing on consumer buying behavior. As a result, marketing managers can treat their customers according to their desired value. This book particularly explores the possibilities and advantages created by social marketing and sustainability marketing through the presentation of thorough review articles and case studies. This case book helps corporate training centers and universities with compact teaching reference materials in their relevant courses.

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1474 pages
File Size : 53,5 Mb
Release : 1970
Category : Copyright
ISBN : STANFORD:36105006357334

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Catalog of Copyright Entries. Third Series by Library of Congress. Copyright Office Pdf

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 567 pages
File Size : 51,6 Mb
Release : 2013-10-22
Category : Electronic
ISBN : 9781928914617

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History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.