Izakaya

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Izakaya

Author : Mark Robinson
Publisher : National Geographic Books
Page : 0 pages
File Size : 41,7 Mb
Release : 2012-08-24
Category : Cooking
ISBN : 9781568364322

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Izakaya by Mark Robinson Pdf

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.

Your Home Izakaya

Author : Tim Anderson
Publisher : Hardie Grant Publishing
Page : 521 pages
File Size : 47,8 Mb
Release : 2021-10-14
Category : Cooking
ISBN : 9781784884161

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Your Home Izakaya by Tim Anderson Pdf

Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Tokyo Izakaya Cookbook

Author : Kotaro,,Ametsuchi,Shuko Takigiya
Publisher : Tuttle Publishing
Page : 140 pages
File Size : 54,5 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781462923496

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Tokyo Izakaya Cookbook by Kotaro,,Ametsuchi,Shuko Takigiya Pdf

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Izakaya

Author : Hardie Grant Books
Publisher : Hardie Grant
Page : 0 pages
File Size : 40,6 Mb
Release : 2013-02-12
Category : Cooking, Japanese
ISBN : 1742704883

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Izakaya by Hardie Grant Books Pdf

Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.

Real JReal Japanese Izakaya Cookbook

Author : 横田渉,Makiko Itoh
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 46,9 Mb
Release : 2019-11
Category : Cooking, Japanese
ISBN : 4805315288

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Real JReal Japanese Izakaya Cookbook by 横田渉,Makiko Itoh Pdf

Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!

The Global Japanese Restaurant

Author : James Farrer,David Wank
Publisher : University of Hawaii Press
Page : 261 pages
File Size : 54,7 Mb
Release : 2023
Category : Business & Economics
ISBN : 9780824895266

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The Global Japanese Restaurant by James Farrer,David Wank Pdf

"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Japan

Author : Michelle Mackintosh,Steve Wide
Publisher : Plum
Page : 391 pages
File Size : 51,8 Mb
Release : 2022-10-04
Category : Travel
ISBN : 9781761262869

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Japan by Michelle Mackintosh,Steve Wide Pdf

There is something about Japan that works its way into every fibre of your being. No matter how many times you visit, you'll always uncover new experiences and life-altering adventures. Pack your bags and travel with us to a country rich in cultural history and full of fascinating contrasts, from the frantic pace of Tokyo and Osaka, to the wintry soul of Hokkaido in the north and the natural wonders of Kyushu in the south. Navigate the dynamic cities, walk the roads of old Japan in Kyoto, Nara, Kanazawa and Nikko, or go off-grid to smaller, far-flung towns, each with their own unique traditions, crafts, sights, food and art. Packed with cultural insights and stunning photography, this experiential and eclectic guide takes you on a deeper journey into Japan. Read up on history and local knowledge before you go, learn how to navigate the Shinkansen (bullet train), contemplate modern art and architecture, lose yourself in gardens, shrines and temples, and indulge in the best food tourism of your life. This tightly curated list of must-see places and experiences is for people who want to get an up close and personal look at the real Japan. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Learn Japanese - Level 9: Advanced

Author : Innovative Language Learning,JapanesePod101.com
Publisher : Innovative Language Learning
Page : 128 pages
File Size : 52,5 Mb
Release : 2024-06-28
Category : Foreign Language Study
ISBN : 8210379456XXX

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Learn Japanese - Level 9: Advanced by Innovative Language Learning,JapanesePod101.com Pdf

This course consists of lessons centered on an audio blog that is completely in Japanese. The audio blog postings take you around Japan and introduce you to many different aspects of the country, including culture, history, folklore, the arts, and more. You will learn all about many different cities, and what they are famous for. Along the way, you'll pick up sophisticated expressions and advanced grammar in this audio blog series presented entirely in Japanese. The lesson starts with the Japanese blog, at native speed. Finally, practice what you have learned with the review track. In the review track, a native speaker will say a word or phrase from the dialogue, wait three seconds, and then give you the English definition. Say the word aloud during the pause. Halfway through the review track, the order will be reversed. The English definition will be provided first, followed by a three-second pause, and then the word or phrase from the dialogue. Repeat the words and phrases you hear in the review track aloud to practice pronunciation and reinforce what you have learned.

The Japanese Restaurant

Author : Iori Hamada
Publisher : Taylor & Francis
Page : 134 pages
File Size : 48,5 Mb
Release : 2023-08-04
Category : Social Science
ISBN : 9781000921960

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The Japanese Restaurant by Iori Hamada Pdf

This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.

14 Days in Japan

Author : IDtravelling
Publisher : IDtravelling
Page : 226 pages
File Size : 44,8 Mb
Release : 2018-11-18
Category : Travel
ISBN : 8210379456XXX

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14 Days in Japan by IDtravelling Pdf

Are you thinking about traveling to Japan? Discover Japan through this easy to follow guide tailored for first-time travelers! Most available online resources contain too much information! If you've searched for a Japan travel guide online, you may have noticed: - Most guides contain disorganized information that may leave you with more questions than answers. - It is impossible to find practical information like how much a trip to Japan would cost, where to stay, and what transportation to use. 14 Days in Japan is the ultimate travel guide tailored for a first‑time traveler. It provides detailed information about visiting Tokyo, Hirayu, Takayama, Kyoto, and Osaka during a 14‑day period, including destinations and transportation options. The book highlights the amazing Japanese cuisine and introduces the readers to the Japanese history and culture. The stunning photos throughout the book will make you want to discover Japan right now. This book also includes the following sections: - Destinations List: A handy list of spots to visit in Tokyo, Hirayu, Takayama, Kyoto, and Osaka. - Good to Know List: A guide that will get you familiar with Japanese etiquette, customs, and useful information for tourists. - Tips List: A list of suggestions that can help save time and money, and make a trip to Japan more comfortable. - Trip Budget: A summary of how much we spent on accommodations, transportation, food, and attractions in different cities during our trip to Japan. This list can give you an idea of how to plan your budget. - What to Eat in Japan: Food is an important part of this book. This section summarizes the food we ate into the following categories: must try, sweets, drinks, and worth trying. The lists also include information about where to try many of the items. - What to Buy in Japan: Japan offers many unique items. This list provides information about some of them.

CultureShock! Japan

Author : Raina Ong
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 253 pages
File Size : 55,5 Mb
Release : 2017-02-15
Category : Travel
ISBN : 9789814771641

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CultureShock! Japan by Raina Ong Pdf

CultureShock! Japan will guide you through the confusion you will inevitably feel when moving to the Land of the Rising Sun. Peppered with personal anecdotes, this book gives practical advice on how to navigate Japan’s fascinating and complex culture with ease and what to expect at a typical izakaya with your fellow “salarymen” after a long day at work. Discover the best time to view sakura in full bloom in each prefecture and where the best ryokans are. Learn the do’s and don't’s when dining at someone’s home and the right way to eat sushi. So whether you require information on office etiquette or where to find a hot spring, CultureShock! Japan covers it all and help you enjoy your stay in the country. About the Series CultureShock! is a dynamic, comprehensive series of guides for travellers looking to truly understand the countries they are visiting, working in or moving to. Each title explains the country’s customs, traditions and social and business etiquette in a lively, informative style. CultureShock! authors, all of whom have experienced the joys and pitfalls of cultural adaptation, are ideally placed to provide warm and helpful advice to those who seek to integrate seamlessly into diverse cultures.

Drinking Japan

Author : Chris Bunting
Publisher : Tuttle Publishing
Page : 277 pages
File Size : 55,5 Mb
Release : 2014-01-14
Category : Travel
ISBN : 9781462906277

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Drinking Japan by Chris Bunting Pdf

Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which brands are best and which to avoid. A trip to Japan is not complete without experiencing its famous nightlife. From bright lights of Ginza to the quiet street corners of Kyoto. Drinking Japan provides reviews of 122 bars in Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima extending further afield. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help. If you are drinking in Japan, most likely it is going to be a thrilling night. Japan is home to some of the world's most extraordinary alcoholic beverages as well as the most appealing bar scenes. This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and nightlife.

Tokyo

Author : Robb Satterwhite
Publisher : Marshall Cavendish
Page : 218 pages
File Size : 49,7 Mb
Release : 2006-09
Category : Travel
ISBN : 9812329196

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Tokyo by Robb Satterwhite Pdf

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The Bizarre and the Wondrous from the Land of the Rising Sun!

Author : Boye De Mente
Publisher : Cultural-Insight Books
Page : 165 pages
File Size : 49,5 Mb
Release : 2010-12-22
Category : Travel
ISBN : 9781456424756

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The Bizarre and the Wondrous from the Land of the Rising Sun! by Boye De Mente Pdf

The Bizarre and the Wondrous from the Land of the Rising Sun highlights unique aspects of Japan-ancient and modern-that have made the country fascinating to Westerners since they first stumbled upon the islands in 1543. These unusual attractions range from high-tech robots that do such things as act as tourist guides and perform delicate surgery, to festivals that go back more than two thousand years and strike many foreign visitors as being bizarre. Among the celebrations that could be labeled as bizarre are annual fertility festivals that feature authentic-looking replicas of the male penis carved in wood, from purse-size versions to ones that are over two meters long and weigh up to 800 pounds. The best known of the fertility festivals is the one staged each March 15 by the Tagata Shrine near the city of Nagoya. The largest wooden penis is carved anew each year, and after the ceremony is kept on display in the main shrine building until the following year when it is sold to private buyers. On the day of the festival the large version of the erect male organ is pulled through the streets on a wheeled cart by up to 12 men to the delight of raucous crowds and child-bearing-age women who try to touch the replica in order to increase their chances of becoming pregnant. Other penis replicas are edible versions made like candy and cookies that are sold to visitors as snacks and souvenirs to take home. Also on the incredible side is a legend that the young Jewish man now known and worshipped by Christians as Jesus Christ the son of God did not die on the cross-that, in fact, he lived and died in Herai Village in Japan. According to the Christian Bible Jesus was born in Israel. There is no further mention of him in the Bible until he is 12 years old when he appears at a Jewish synagogue and lambasts the rabbis for their un-Christian like behavior. The next mention of Jesus in the Bible is when he is in his early 30s and shows up at the Jordan River to be baptized by John, a well-known Jewish preacher. According to the Japanese legend, Jesus and his brother Isukiri spent most of those missing years in Japan, returning to Judea when Jesus was 34 years old. The story goes on to say that after he was betrayed to the Roman authorities he fled back to Japan, and it was his brother who was crucified. The story adds that Jesus married a Japanese girl, became a rice farmer, and lived the rest of his life in Herai [later renamed Shingo]. There is a tomb in Herai that has long been known as the burial place of Jesus [Jehova], the son of Mary. In the book, De Mente goes on to explain how the legend and the tomb became known to present-day Japanese authorities and was publicized in English for the first time in 1935. De Mente says he learned about the story in Tokyo in the early 1950s when he was editor of a monthly cultural magazine, including seeing a photograph of documentary evidence from a museum in Herai. Other fascinating stories in the book include how the infamous secret agents and assassins known as ninja [neen-jah] became a major part of Japanese history; why and how Japan became the first nation in the world to have a national network of roadside inns spaced one day's march apart; why the Japanese are so skilled at producing arts and crafts of extraordinary beauty; why single Japanese girls and men have a hard time hooking up; why Japan's izakaya are more fun than Irish pubs; why rice and other vegetables grow on top of buildings; how the Japanese came up with a new reason for wearing clothes...and some 50-plus other fascinating stories.

Human Interface and the Management of Information. Information Presentation and Visualization

Author : Sakae Yamamoto,Hirohiko Mori
Publisher : Springer Nature
Page : 417 pages
File Size : 47,8 Mb
Release : 2021-07-03
Category : Computers
ISBN : 9783030783211

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Human Interface and the Management of Information. Information Presentation and Visualization by Sakae Yamamoto,Hirohiko Mori Pdf

The two-volume set LNCS 12765-12766 constitutes the refereed proceedings of the thematic area Human Interface and the Management of Information, HIMI 2021, which was held as part of HCI International 2021 and took place virtually during July 24-29, 2021. The total of 1276 papers and 241 posters included in the 39 HCII 2021 proceedings volumes was carefully reviewed and selected from 5222 submissions. The papers included in the HCII-HIMI volume set were organized in topical sections as follows: Part I: Information presentation; visualization and decision making support; information in VR and multimodal user interfaces; Part II: Learning in information-rich environments; supporting work, collaboration and design; intelligent information environments.