Scientific Advances In Animal Nutrition

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Publisher : National Academies Press
Page : 101 pages
File Size : 47,9 Mb
Release : 2002-03-07
Category : Technology & Engineering
ISBN : 9780309082761

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Scientific Advances in Animal Nutrition by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition Pdf

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Author : Committee on Animal Nutrition,Board on Agriculture and Natural Resources,Division on Earth and Life Studies,National Research Council
Publisher : Unknown
Page : 102 pages
File Size : 42,6 Mb
Release : 2002-02-07
Category : Electronic
ISBN : 0309383323

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Scientific Advances in Animal Nutrition by Committee on Animal Nutrition,Board on Agriculture and Natural Resources,Division on Earth and Life Studies,National Research Council Pdf

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Author : Guoyao Wu
Publisher : Springer Nature
Page : 344 pages
File Size : 40,7 Mb
Release : 2021-11-22
Category : Medical
ISBN : 9783030856861

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Recent Advances in Animal Nutrition and Metabolism by Guoyao Wu Pdf

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

Author : P. C. Garnsworthy,W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 232 pages
File Size : 49,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100258

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Recent Advances in Animal Nutrition by P. C. Garnsworthy,W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Author : Joy Mench
Publisher : Woodhead Publishing
Page : 288 pages
File Size : 46,7 Mb
Release : 2017-12-11
Category : Science
ISBN : 9780081012468

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Advances in Agricultural Animal Welfare by Joy Mench Pdf

Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 268 pages
File Size : 47,6 Mb
Release : 2016-10-27
Category : Technology & Engineering
ISBN : 9781483100302

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Recent Advances in Animal Nutrition by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Publisher : National Academies Press
Page : 101 pages
File Size : 44,6 Mb
Release : 2002-02-07
Category : Technology & Engineering
ISBN : 9780309169912

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Scientific Advances in Animal Nutrition by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition Pdf

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Author : W. Haresign
Publisher : Elsevier
Page : 200 pages
File Size : 40,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100265

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Recent Advances in Animal Nutrition by W. Haresign Pdf

Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 52,6 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241

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Recent Advances in Animal Nutrition 1991 by W. Haresign,D.J.A. Cole Pdf

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Author : P. C. Garnsworthy,J. Wiseman
Publisher : Nottingham University Press
Page : 381 pages
File Size : 51,5 Mb
Release : 2009-09-01
Category : Medical
ISBN : 9781904761044

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Recent Advances in Animal Nutrition 2008 by P. C. Garnsworthy,J. Wiseman Pdf

Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

Author : Philip C. Garnsworthy,Julian Wiseman,William Haresign
Publisher : Hyperion Books
Page : 294 pages
File Size : 40,5 Mb
Release : 1996
Category : Animal nutrition
ISBN : 1897676034

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Recent Advances in Animal Nutrition, 1996 by Philip C. Garnsworthy,Julian Wiseman,William Haresign Pdf

This book contains the proceedings of the 30th Feed Manufacturers Conference. This conference was planned to concentrate on issues of particular interest to feed manufacturers and it was hoped to provide information of a type that could be readily applied to a commercial situation. Every effort was made to encourarge uninhibited discussion to ensure that some of the conventional restrictions of scientific communication did not impede a reasoned presentation of practical issues in the topics chosen. In particular it was hoped that opinions could be expressed without an obligatory requirement for publishing supporting evidence.

Author : Anonim
Publisher : BoD – Books on Demand
Page : 182 pages
File Size : 55,8 Mb
Release : 2021-12-08
Category : Medical
ISBN : 9781839694035

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Advanced Studies in the 21st Century Animal Nutrition by Anonim Pdf

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 47,9 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Author : J.L. Corbett
Publisher : Unknown
Page : 240 pages
File Size : 46,9 Mb
Release : 1999
Category : Electronic
ISBN : 1863895663

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Recent Advances in Animal Nutrition in Australia by J.L. Corbett Pdf

Author : University of Nottingham. Feed Conference
Publisher : Nottingham Trent University
Page : 0 pages
File Size : 50,7 Mb
Release : 2005
Category : Animal feeding
ISBN : 1904761003

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Recent Advances in Animal Nutrition by University of Nottingham. Feed Conference Pdf

Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occassion invited experts from around the world address a number of topical issues.