Download Full eBooks in PDF
Recent Advances In Animal Nutrition In Australia 1989 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Recent Advances In Animal Nutrition In Australia 1989 book. This book definitely worth reading, it is an incredibly well-written.
Author : David J. Farrell
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:249154364
Author : W. Haresign,D. J. A. Cole
Publisher : Elsevier
Page : 252 pages
File Size : 51,8 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100210
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.
Author : W. Haresign,D. J. A. Cole
Publisher : Butterworth-Heinemann
Page : 243 pages
File Size : 46,9 Mb
Release : 1990-01-01
Category : Medical
ISBN : 0408041501
Author : J.L. Corbett
Publisher : Unknown
Page : 240 pages
File Size : 43,6 Mb
Release : 1999
Category : Electronic
ISBN : 1863895663
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 264 pages
File Size : 41,5 Mb
Release : 2017-01-31
Category : Technology & Engineering
ISBN : 9781483100241
Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 307 pages
File Size : 51,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100296
Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.
Author : J.L. Corbett
Publisher : Unknown
Page : 261 pages
File Size : 50,8 Mb
Release : 1997
Category : Electronic
ISBN : 1863894403
Author : P. C. Garnsworthy,W. Haresign,D.J.A. Cole
Publisher : Elsevier
Page : 233 pages
File Size : 52,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100258
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author : Chetan Keswani
Publisher : CRC Press
Page : 331 pages
File Size : 49,8 Mb
Release : 2021-05-25
Category : Technology & Engineering
ISBN : 9781000382433
It is a first of its kind volume to address the recent issues emerging in agro-based economies. It will be the single point source for recent advancements in agro-based global bioeconomy. It empowers the utilization of biotechnology to address worldwide ecological issues by supporting sustainable resolutions for global agricultural markets. It gives both foundation hypothesis and functional direction on commercialization and regulatory issues. Empowers usage of adaptable approaches that can adjust to and uphold socially and financially valuable agro-based technologies.
Author : Gordon McL. Dryden
Publisher : CABI
Page : 314 pages
File Size : 49,7 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845934125
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author : Paul McGreevy
Publisher : Elsevier Health Sciences
Page : 368 pages
File Size : 41,8 Mb
Release : 2012-09-07
Category : Medical
ISBN : 9780702052927
Equine Behavior: A guide for Veterinarians and Equine Scientists is the quintessential reference for all who really want to know what makes horses tick. Research in horse behavior has made great strides in recent years. This book examines the truth behind modern trends and ancient traditions. Full of insight, it rounds up the latest findings of practitioners and researchers from all over the world, drawing on both cutting-edge research and best practice. With more than 1,000 references, the book explores equine behavior from first principles, by considering the behavior of free-ranging horses and focusing on ways in which management and training influence the responses of their domestic counterparts. Equine physicians, trainers, handlers and owners all need to be students of equine behavior, because the first sign of a problem is often a change in behavior. So, whether you own, ride, lead, groom, feed or heal horses, what you observe is vital to your understanding. Behavioral problems in the stable and under saddle are a grave concern for equine veterinarians worldwide, because they can lead to poor performance, welfare issues, abuse and, ultimately, wastage. Traditionally, veterinarians gave priority to the physical health of their equine patients. This book is a unique attempt to demonstrate the way science can throw light on how and why problems and unwelcome behaviors arise. It also offers ways to bring about change for the better. Beautifully illustrated with more than 500 photographs and line diagrams, Equine Behavior: A guide for veterinarians and equine scientists is an essential resource for practising veterinarians, students and enthusiasts with a specific interest in horses, ponies, and donkeys. Professional trainers and handlers, equine scientists and behavior therapists will also find its contents invaluable. Paul McGreevy is Senior Lecturer in Animal Behavior at the University of Sydney's Faculty of Veterinary Science Features a practical, hands-on approach to all aspects of equine behavior Discusses all factors that effect equine behavior Contrasts normal behavior with abnormal behavior Reviews all behavioral problems Lists and reviews the latest drug therapies Addresses difficult-to-treat clinical problems such as head-shaking, with insights from the leading researcher in this area Provides a brief clinical evaluation of 'horse-whispering' Illustrates the key behavioral differences between horses and donkeys
Author : David James Farrell
Publisher : Unknown
Page : 338 pages
File Size : 42,8 Mb
Release : 1991-01-01
Category : Animal nutrition
ISBN : 085834906X
Author : Joseph R. Smith
Publisher : The American Oil Chemists Society
Page : 636 pages
File Size : 44,6 Mb
Release : 1996-05-30
Category : Nature
ISBN : 0935315616
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Author : D. J. Farrell
Publisher : Unknown
Page : 322 pages
File Size : 47,6 Mb
Release : 1993-04-01
Category : Electronic
ISBN : 1863890548
Author : Diego Cunha Zied,Arturo Pardo-Giménez
Publisher : John Wiley & Sons
Page : 592 pages
File Size : 49,7 Mb
Release : 2017-07-11
Category : Technology & Engineering
ISBN : 9781119149422
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
