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Author : Bharathi Bhat
Publisher : Unknown
Page : 808 pages
File Size : 47,5 Mb
Release : 1993
Category : Microwave devices
ISBN : 8122405886
Author : P. J. B. Clarricoats
Publisher : Unknown
Page : 292 pages
File Size : 54,5 Mb
Release : 1992
Category : Microwave devices
ISBN : 0946821623
Author : Hüseyin Şerif Savci
Publisher : BoD – Books on Demand
Page : 168 pages
File Size : 40,9 Mb
Release : 2024-06-05
Category : Technology & Engineering
ISBN : 9781837696949
This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.
Author : Inamuddin,Rajender Boddula,Abdullah M. Asiri
Publisher : Elsevier
Page : 738 pages
File Size : 40,6 Mb
Release : 2020-09-20
Category : Technology & Engineering
ISBN : 9780128226704
Microwaves in Organic Synthesis provides an in-depth overview in the area of organic and pharmaceutical chemistry of the microwave technology in separation, purification and extraction of medicinal, biological, and organic compounds.This book methodically explores the application of microwaves in all types of organic synthesis. It includes stereoselectivity, regioselectivity, oxidation, reduction, protection, deprotection, addition, condensation, coupling, C-X bond formation, named reactions, heterocyclic, biological drugs, fluoro-organics and polymers. After a brief introduction discusses the main parameters which influence the process, and the limitations and advantages of the practical use of microwave in organic synthesis. This book is a vital resource on green chemistry technologies for students and academic researchers, R& D professionals, students and university professors working in the field of organic chemistry, medicinal chemistry and chemical engineering. Outlines microwave technology for green organic synthesis Includes a description of the significant factors and challenges of the microwave-assisted green organic synthesis Outlines the eco-friendly microwave based chemical processes and their applications in organic reactions, polymer synthesis, biofuel production, etc. Gives detail account of the numerous real industrial applications such as polymers, pharmaceutical, fluoroorganics, biofuel, carbon, etc. Discusses recent advances in microwave technology in organic chemistry
Author : Richard Hoogenboom,Ulrich S. Schubert,Frank Wiesbrock
Publisher : Springer
Page : 351 pages
File Size : 43,6 Mb
Release : 2016-09-02
Category : Technology & Engineering
ISBN : 9783319422411
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
Author : Erwann Guenin
Publisher : CRC Press
Page : 452 pages
File Size : 42,9 Mb
Release : 2016-03-30
Category : Science
ISBN : 9789814669436
The use of microwaves has gradually democratized itself in several scientific areas and is now a common methodology in domains as different as chemistry, protein digestion, mining, and metallurgy. Materials chemistry is one field where microwave irradiation technologies are being studied. In recent years, development of nanotechnologies has increased the interest of materials scientists in these new technologies. Microwave methodologies are now routinely used in several areas of materials science, and new advances are ongoing. This book presents recent improvements in microwave engineering of materials and nanomaterials, interactions of microwave chemistry with materials, and advances in microwave technologies in several domains such as polymer synthesis and modification, processing of various materials (ceramics, glasses, metallic alloys, zeolites), and synthesis and functionalization of diverse nanomaterials (carbon nanotubes, MOF semiconductors, inorganic nanoparticles). The book will be of interest to all students and researchers in materials science and nanosciences who want to discover or increase their knowledge of microwave technology.
Author : Carlos Camacho Peñalosa,B. S. Rawat
Publisher : Unknown
Page : 801 pages
File Size : 53,5 Mb
Release : 1999
Category : Microwave devices
ISBN : 8477853495
Author : Vicente M. Gómez-López,Rajeev Bhat
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 52,5 Mb
Release : 2021-12-13
Category : Technology & Engineering
ISBN : 9781119759515
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author : Leo Young,H. Sobol
Publisher : Academic Press
Page : 422 pages
File Size : 42,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483215570
Advances in Microwaves, Volume 8 covers the developments in the study of microwaves. The book discusses the circuit forms for microwave integrated circuits; the analysis of microstrip transmission lines; and the use of lumped elements in microwave integrated circuits. The text also describes the microwave properties of ferrimagnetic materials, as well as their interaction with electromagnetic waves propagating in bounded waveguiding structures. The integration techniques useful at high frequencies; material technology for microwave integrated circuits; specific requirements on technology for distributed and lumped-element circuits; and characterization and utilization of solid-state devices in integrated circuits are also encompassed. The book further tackles microwave propagation on coupled pairs of microstrip transmission lines and computer-aided design, simulation and optimization of microwave technology. Microwave engineers will find the book invaluable.
Author : Horst Groll,Wilhelm Waidelich
Publisher : Springer Science & Business Media
Page : 124 pages
File Size : 54,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642831577
In opto-electronics and microwave technology, new research results are translated into technological developments and applications at a breathtaking pace. This congress and trade fair, held bienniallys since 1973, covers a broad spectrum of latest advances in laser technology, opto-electronics, and for the first time, microwave technology. The fundamental physical principles are explained in basic-level seminars, panel lectures provide an overview of major spezialized fields, and the latest results are described in individual lectures. This volume deals with the 12 papers presented at the Microwave Congress.
Author : National Research Council,Division on Engineering and Physical Sciences,National Materials Advisory Board,Commission on Engineering and Technical Systems,Committee on Microwave Processing of Materials: An Emerging Industrial Technology
Publisher : National Academies Press
Page : 165 pages
File Size : 51,5 Mb
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9780309050272
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Author : G. P. Srivastava
Publisher : Unknown
Page : 352 pages
File Size : 44,7 Mb
Release : 1993
Category : Microwaves
ISBN : 8173190003
Author : John W. Luginsland,Jason A. Marshall,Arje Nachman,Edl Schamiloglu
Publisher : John Wiley & Sons
Page : 306 pages
File Size : 50,6 Mb
Release : 2021-11-30
Category : Technology & Engineering
ISBN : 9781119384465
Explore the latest research avenues in the field of high-power microwave sources and metamaterials A stand-alone follow-up to the highly successful High Power Microwave Sources and Technologies, the new High Power Microwave Sources and Technologies Using Metamaterials, demonstrates how metamaterials have impacted the field of high-power microwave sources and the new directions revealed by the latest research. It’s written by a distinguished team of researchers in the area who explore a new paradigm within which to consider the interaction of microwaves with material media. Providing contributions from multiple institutions that discuss theoretical concepts as well as experimental results in slow wave structure design, this edited volume also discusses how traditional periodic structures used since the 1940s and 1950s can have properties that, until recently, were attributed to double negative metamaterial structures. The book also includes: A thorough introduction to high power microwave oscillators and amplifiers, as well as how metamaterials can be introduced as slow wave structures and other components Comprehensive explorations of theoretical concepts in dispersion engineering for slow wave structure design, including multi-transmission line models and particle-in-cell code virtual prototyping models Practical discussions of experimental measurements in dispersion engineering for slow wave structure design In-depth examinations of passive and active components, as well as the temporal evolution of electromagnetic fields High Power Microwave Sources and Technologies Using Metamaterials is a perfect resource for graduate students and researchers in the areas of nuclear and plasma sciences, microwaves, and antennas.
Author : Peter Pesheck,Matthew Lorence
Publisher : Elsevier
Page : 406 pages
File Size : 45,8 Mb
Release : 2009-07-30
Category : Technology & Engineering
ISBN : 9781845696573
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field. Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four. Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity Thoroughly reviews microwave packaging materials and design including testing and regulatory issues Features a seven page section of colour diagrams to show heat distributions
Author : Veera G. Gude
Publisher : CRC Press
Page : 399 pages
File Size : 45,6 Mb
Release : 2017-08-22
Category : Science
ISBN : 9781498745161
This book focuses on chemical syntheses and processes for biofuel production mediated by microwave energy. This is the first contribution in this area serving as a resource and guidance manual for understanding the principles, mechanisms, design, and applications of microwaves in biofuel process chemistry. Green chemistry of microwave-mediated biofuel reactions and thermodynamic potentials for the process biochemistry are the focus of this book. Microwave generation, wave propagation, process design, development and configurations, and biofuel applications are discussed in detail.