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Celebrate with Israel! Discover the stories of an ancient nation and a beloved land by making traditional foods and crafts. You’ll eat delicious potato latkes and sweet hamantaschen cookies. Make a mask for Purim and paper flowers for Shavuot. Each holiday, full of fragrances and flavors, also carries a message of hope and light. Follow the joyous celebrations of the year as you get to know the people from the land of Israel.
For thousands of years, great empires and armies fought to conquer a small portion of land. Stories and ruins, Roman glass and Byzantine stone are all that is left of them. Then there are the Jews—less than one percent of the world population. Expelled 2,000 years ago by the Romans, the Jews managed to survive persecution and threats of annihilation. With the vision of Jerusalem in their hearts, they rose from the ashes of the Holocaust. They returned to the land of their fathers. They made the desert bloom and changed the face of technology for the whole world. Meet the people of Israel and explore their vibrant country.
Recipe and Craft Guide to France by Amelia LaRoche Pdf
France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey. Recipes include: Babbaghanouj Jerusalem Kugel Stuffed Vine Leaves Roast Chicken with Onions and Sumach on Pita Bread Goose Liver Confit Lamb Kebabs Mutabek (Sweet Sheep Cheese Pastry)
Recipe and Craft Guide to Italy by Julia Harms Pdf
Italy is a beautiful country full of artifacts from bygone eras. Architecture, paintings, and sculptures from prehistoric times, from the Roman Empire, and from the Renaissance period can be seen in the biggest cities and the smallest villages. Visiting Italy is like immersing yourself in the history of the last 2,000 years or more in one of the most important countries in Europe. With the crafts and cooking projects in this book, you can learn about the different periods, the customs and life, the artwork, and the culinary traditions of this country. Through re-creating holiday crafts, carnival masks, and cooking traditional sweets and other dishes, get to know more about the riches of Bella Italia!
Recipe and Craft Guide to Germany by Julia Harms Pdf
Germany is a beautiful country with a long and significant history. It also has its own distinct culture that has influenced Europe and the rest of the world. Learn more about the “land of poets and thinkers” by building a letter press or a model car propelled by jet force. Create lanterns for a procession, prepare typical regional dishes, and bake sweets for festivities. Find out how Germans celebrate the holidays and recreate some of their age–old traditions with step–by–step crafts and cooking projects.
Recipe and Craft Guide to India by Khadija Ejaz Pdf
Also called Bharat and Hindustan, India has long delighted the senses with its lively whirl of colors, sounds, fragrances, and textures. Now you can host your own Indian party with ten scrumptious recipes from all across India. Follow the easy instructions to make papadum and dhokla, a spongy appetizer topped with chilies; chicken karhai; and spicy rice and peas. From snacks and appetizers to main courses, desserts, and drinks, your guests will relish each flavorful bite. Spruce up your party with ten colorful crafts that are sure to bring India’s traditions and fashions to your classroom or home. Decorate your floor with Rangoli, paint some henna tattoos, and make flower garlands for everyone to wear. Along the way, you’ll learn interesting facts about India’s holidays, people, and everyday life—like what promises Indian brothers and sisters make to each other. Step into another land and learn about India’s treasures!
Recipe and Craft Guide to South Africa by Melissa Koosman Pdf
Welcome to South Africa, the Rainbow Nation, a diverse country with a troubled history but a bright future. You can explore this country’s story through a series of colorful crafts and tasty recipes. For a glimpse into the region’s prehistory, paint your own version of ancient rock art and taste a local grain called millet. Next, visit the colonialist era, when slaves brought by European explorers created the unique Cape Malay cuisine and began a colorful New Year’s Day tradition called the Cape Minstrel Festival. Journey through the painful period of apartheid—strict racial segregation—and taste a street food that was created because black people were not allowed to sit in restaurants alongside whites. Finally, step into the present day and toot a vuvuzela—a long, noisy horn used for cheering—as you learn about South Africa’s transition to equality and democracy.
Recipe and Craft Guide to Japan by Juliet Haines Mofford Pdf
Experience the fascination and folklore of Japan by using common household items to re-create traditional crafts like kokeshi dolls and origami cranes. Learn legends that promise good fortune as you sculpt a Beckoning Cat or paint a blind Daruma. Celebrate holidays as the Japanese do by cooking mochi and moon-viewing noodles, or by painting a seasonal sumi-e poem. Japan is a nation that honors tradition, yet it is among the world’s most technologically advanced countries. The Japanese enjoy the longest life spans of any people on earth, a fact believed to be greatly due to their diet. See how the people of this crowded land came to depend on the sea surrounding them for sustenance, then try your hand at making teriyaki salmon and ozoni, a soup that features shrimp. Step into the pages of this book to share Japanese culture, with its love of nature and expression of art in daily life.
Recipe and Craft Guide to China by Joanne Mattern Pdf
Welcome to the amazing world of China! China’s ancient traditions have created a tremendous variety of tasty foods and beautiful artwork. You can learn to make some of China’s most popular foods, such as sesame noodles, egg rolls, and moon cakes, by trying the easy-to-follow recipes in this book. Then you can discover some of China’s favorite artistic traditions by making dragon boats, tangram puzzles, and more! Along the way, you’ll learn interesting facts about China’s holidays and people, and fascinating trivia about everyday life. Step into another land and learn about China’s treasures!
Your Travel Guide to Ancient Israel by Josepha Sherman Pdf
Takes readers on a journey back in time in order to experience life in Israel at the time of King Solomon, describing clothing, accommodations, foods, local customs, transportation, a few notable personalities, and more.
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
