Recipes From My Italian Mom

Author : Elisa Costantini,Frank Costantini
Publisher : Union Square + ORM
Page : 510 pages
File Size : 50,6 Mb
Release : 2018-04-13
Category : Cooking
ISBN : 9781454928003

Get Book

Italian Moms: 150 Family Recipes by Elisa Costantini,Frank Costantini Pdf

150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal

Author : Elisa Costantini,Frank Costantini
Publisher : Union Square + ORM
Page : 675 pages
File Size : 42,6 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781454928010

Get Book

Italian Moms: Classic Homestyle Italian Recipes by Elisa Costantini,Frank Costantini Pdf

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World

Author : Kate Whiteman
Publisher : Lorenz Books
Page : 0 pages
File Size : 45,8 Mb
Release : 2012-10
Category : Cooking
ISBN : 0754825450

Get Book

Recipes from My Italian Grandmother by Kate Whiteman Pdf

Part of the enduring appeal of Italian food is the way it stays true to its roots, and this continuity has much to do with it being a home-based cuisine, nurtured and passed down within the family. This book contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and delectable desserts and cakes.With hundreds of photographs, informative text and delicious authentic dishes, this book is an irresistible guide to Italian home cooking.

Author : Gina Petitti,Nicola Testa (Jr.)
Publisher : Unknown
Page : 133 pages
File Size : 42,9 Mb
Release : 2021-05-21
Category : Cooking, Italian
ISBN : 9798505977415

Get Book

Cooking with Grandma Gina by Gina Petitti,Nicola Testa (Jr.) Pdf

Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"

Author : Ellen Tree Press
Publisher : Independently Published
Page : 114 pages
File Size : 46,9 Mb
Release : 2019-01-11
Category : Family & Relationships
ISBN : 1793920524

Get Book

Recipes from My Italian Mom by Ellen Tree Press Pdf

Tired of your scattered collection of recipes? Keep your most treasured family dishes in one easily accessible place This fill-in-the-blank cookbook features: a two page spread, giving you plenty of room to write out your recipes space to record up to 50 family favorites numbered pages with an index to allow you to categorize and find recipes quickly a place to mark the level of difficulty and overall star rating of each dish ample room to write an ingredients list and directions space to jot down notes or memories attached to the recipe space to add a photo of the finished dish volume, temperature and cooking measurement conversions, as well as a section to write your own food substitutions beautiful design on a matte cover (hint! it's easy to wipe clean) a generously sized kitchen companion (8 x 10 inches) that's comfortable to write in As well as preserving favorite recipes, this blank cookbook makes a great gift to pass on to future generations, fellow foodies and chefs. Order your copy today.

Author : Theresa V. DeCaria
Publisher : Theresa V. DeCaria Publishing
Page : 128 pages
File Size : 46,6 Mb
Release : 2007-12
Category : Cooking, Italian
ISBN : 0980097207

Get Book

The Table My Mother Set by Theresa V. DeCaria Pdf

Author : Maria Lo Pinto,Milo Miloradovich
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 1960
Category : Electronic
ISBN : OCLC:1414565502

Get Book

The Art of Italian Cooking by Maria Lo Pinto,Milo Miloradovich Pdf

Author : Frank Fiori
Publisher : Unknown
Page : 66 pages
File Size : 52,6 Mb
Release : 2012-09-03
Category : Electronic
ISBN : 1484044738

Get Book

Old School Italian Cookbook by Frank Fiori Pdf

This amusing and well written book is about the author's memories and experiences growing up in an old school Italian family. He remembers his family and all of the old customs, traditions and recipes his mother brought with her when she came to America from a small town in southern Italy where she grew up.Be delighted when you read the stories of his childhood and how growing up in an old school Italian family was a little different than most childhoods. He also takes you on a culinary adventure as his memories are tied to some great Italian recipes. Recipes that he has eaten as a kid when his mother prepared them to the present where he has made some of these recipes his own and is now sharing them with you.If you are looking for an amusing easy to read book or to learn some old school Italian recipes that will impress your relatives and friends then this book is perfect for you, or that Italian you know, because everybody knows an Italian or someone that wants to be Italian. Spero Che Ti Piace.( I hope you enjoy it )

Author : Mary Ann Esposito
Publisher : St. Martin's Press
Page : 189 pages
File Size : 47,8 Mb
Release : 2010-05-22
Category : Cooking
ISBN : 9781429931526

Get Book

Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito Pdf

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.

Author : Rob Chirico
Publisher : Charlesbridge Publishing
Page : 242 pages
File Size : 55,9 Mb
Release : 2016-09-06
Category : Biography & Autobiography
ISBN : 9781623545017

Get Book

Not My Mother's Kitchen by Rob Chirico Pdf

Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author

Author : Lidia Matticchio Bastianich
Publisher : Knopf
Page : 464 pages
File Size : 50,5 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767547

Get Book

Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Pdf

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

Author : Rossella Rago
Publisher : Race Point Publishing
Page : 248 pages
File Size : 47,6 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 9780760355008

Get Book

Cooking with Nonna by Rossella Rago Pdf

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Author : Mimi Thorisson
Publisher : Appetite by Random House
Page : 394 pages
File Size : 55,9 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9780525610410

Get Book

Old World Italian by Mimi Thorisson Pdf

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Author : Nadia Caterina Munno
Publisher : Simon and Schuster
Page : 288 pages
File Size : 44,6 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9781982195168

Get Book

The Pasta Queen by Nadia Caterina Munno Pdf

NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Author : Katherine Wilson
Publisher : Unknown
Page : 306 pages
File Size : 42,9 Mb
Release : 2016
Category : Biography & Autobiography
ISBN : 9780812998160

Get Book

Only in Naples by Katherine Wilson Pdf

"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law--and teach her to laugh, to seize joy, and to love"--