Author : Anonim
Publisher : Unknown
Page : 812 pages
File Size : 46,5 Mb
Release : 1965
Category : Low temperatures
ISBN : PSU:000002795164
Proceedings
Anonim
Refrigeration Science And Technology
Refrigeration Science And Technology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Refrigeration Science And Technology book. This book definitely worth reading, it is an incredibly well-written.
Progress in Refrigeration Science and Technology
Anonim
Author : Anonim
Publisher : Unknown
Page : 1997 pages
File Size : 40,6 Mb
Release : 1965
Category : Electronic
ISBN : LCCN:60016886
Progress in Refrigeration Science and Technology by Anonim Pdf
Progress in Refrigeration Science and Technology, Vol. 3
Anonim
Author : Anonim
Publisher : Unknown
Page : 1016 pages
File Size : 45,8 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:939409021
Progress in Refrigeration Science and Technology, Vol. 3 by Anonim Pdf
Progress in Refrigeration Science and Technology, Vol. 4
Anonim
Author : Anonim
Publisher : Unknown
Page : 1056 pages
File Size : 48,8 Mb
Release : 1978
Category : Electronic
ISBN : OCLC:939409022
Progress in Refrigeration Science and Technology, Vol. 4 by Anonim Pdf
Progress in Refrigeration Science and Technology
Sam Stuart
Author : Sam Stuart
Publisher : Elsevier
Page : 858 pages
File Size : 40,5 Mb
Release : 2014-05-12
Category : Science
ISBN : 9781483223612
Progress in Refrigeration Science and Technology by Sam Stuart Pdf
Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
ישראל בלקינד
Anonim
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 1943
Category : Electronic
ISBN : OCLC:745132001
ישראל בלקינד by Anonim Pdf
Bericht
Anonim
Author : Anonim
Publisher : Unknown
Page : 708 pages
File Size : 48,5 Mb
Release : 1973
Category : Low temperature research
ISBN : UOM:39015049922316
Bericht by Anonim Pdf
Progress in Refrigeration Science and Technology
Mogens Jul,Anna Mae Singer Jul
Author : Mogens Jul,Anna Mae Singer Jul
Publisher : Unknown
Page : 534 pages
File Size : 40,5 Mb
Release : 1960
Category : Refrigeration and refrigerating machinery
ISBN : STANFORD:36105118232425
Progress in Refrigeration Science and Technology by Mogens Jul,Anna Mae Singer Jul Pdf
Progress in Refrigeration Science and Technology
Anonim
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 1973
Category : Low temperatures
ISBN : OCLC:1141056
Progress in Refrigeration Science and Technology by Anonim Pdf
Progress in Refrigeration Science and Technology
Sam Stuart
Author : Sam Stuart
Publisher : Elsevier
Page : 390 pages
File Size : 50,9 Mb
Release : 2014-05-12
Category : Science
ISBN : 9781483223599
Progress in Refrigeration Science and Technology by Sam Stuart Pdf
Progress in Refrigeration Science and Technology, Volume III is a compilation of papers presented during the 11th International Congress of Refrigeration, held at Munich, Germany in 1963. This volume is divided into three parts discussing various aspects of refrigeration science and technology. Part I deals with refrigerated transport by land and by air. This part is further divided into sections that cover refrigerated vehicles, testing of equipment for refrigerated vehicles, and the transport of foods. The second part is about refrigerated transport by water, with sections covering subjects on marine air-conditioning and fishing boats. Part III tackles education in the area of refrigeration. Research and education in refrigeration locker plants and education in refrigeration are elucidated under this section. Mechanical engineers and those concerned in the production, transport, and manufacturing of perishable goods will find great use of this book.
Chilled
Tom Jackson
Author : Tom Jackson
Publisher : Bloomsbury Publishing
Page : 288 pages
File Size : 44,9 Mb
Release : 2015-07-16
Category : Science
ISBN : 9781472911421
Chilled by Tom Jackson Pdf
The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies
Gaspar, Pedro Dinis
Author : Gaspar, Pedro Dinis
Publisher : IGI Global
Page : 468 pages
File Size : 42,8 Mb
Release : 2015-08-28
Category : Technology & Engineering
ISBN : 9781466683990
Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies by Gaspar, Pedro Dinis Pdf
In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.
Progress in Refrigeration Science and Technology
Anonim
Author : Anonim
Publisher : Unknown
Page : 1380 pages
File Size : 45,8 Mb
Release : 1980
Category : Refrigeration and refrigerating machinery
ISBN : CORNELL:31924073968376
Progress in Refrigeration Science and Technology by Anonim Pdf
Progress in Refrigeration Science and Technology
International Congress of Refrigeration
Author : International Congress of Refrigeration
Publisher : Unknown
Page : 990 pages
File Size : 45,9 Mb
Release : 1973
Category : Low temperature research
ISBN : 0870551302
Progress in Refrigeration Science and Technology by International Congress of Refrigeration Pdf
Refrigeration Technology
Ze-Zhao Hua,Hua Ze-Zhao,Bao-Lin Liu
Author : Ze-Zhao Hua,Hua Ze-Zhao,Bao-Lin Liu
Publisher : Alpha Science International, Limited
Page : 0 pages
File Size : 55,9 Mb
Release : 2012
Category : Science
ISBN : 1842657178
Refrigeration Technology by Ze-Zhao Hua,Hua Ze-Zhao,Bao-Lin Liu Pdf
This book will be useful for both university students and the professionals working in the field of refrigeration. --Book Jacket.
