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Author : United States. General Accounting Office
Publisher : Unknown
Page : 100 pages
File Size : 46,9 Mb
Release : 1981
Category : Carcinogens
ISBN : MINN:31951002883792R
Discusses the "Delaney clause" of the Food, drug, and cosmetic act.
Author : United States Accounting Office (GAO)
Publisher : Createspace Independent Publishing Platform
Page : 26 pages
File Size : 45,5 Mb
Release : 2018-06-16
Category : Electronic
ISBN : 1721232761
Regulation of Cancer-Causing Food Additives--Time for a Change
Author : United States. General Accounting Office
Publisher : Unknown
Page : 4 pages
File Size : 55,5 Mb
Release : 1981
Category : Carcinogens
ISBN : OCLC:8972779
Author : Institute of Medicine,Food Forum
Publisher : National Academies Press
Page : 158 pages
File Size : 40,6 Mb
Release : 1999-04-29
Category : Medical
ISBN : 9780309184137
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : Anonim
Publisher : Unknown
Page : 278 pages
File Size : 40,5 Mb
Release : 1985
Category : Agriculture
ISBN : UIUC:30112053813959
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Author : United States. General Accounting Office
Publisher : Unknown
Page : 1118 pages
File Size : 47,9 Mb
Release : 1982
Category : Electronic
ISBN : UIUC:30112075623030
Catalog of reports, decisions and opinions, testimonies and speeches.
Author : United States. General Accounting Office
Publisher : Unknown
Page : 100 pages
File Size : 41,6 Mb
Release : 1983
Category : Food adulteration and inspection
ISBN : UIUC:30112033986248
Author : United States. General Accounting Office
Publisher : Unknown
Page : 220 pages
File Size : 41,8 Mb
Release : 1985
Category : Agricultural credit
ISBN : UIUC:30112033987907
Author : United States. General Accounting Office
Publisher : Unknown
Page : 278 pages
File Size : 52,8 Mb
Release : 1985
Category : Food
ISBN : MINN:30000005176163
Author : United States. Congress. Senate. Committee on Appropriations
Publisher : Unknown
Page : 1764 pages
File Size : 51,7 Mb
Release : 1983
Category : Electronic
ISBN : UCAL:$B651284
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher : Unknown
Page : 982 pages
File Size : 48,7 Mb
Release : 1982
Category : United States
ISBN : LOC:00170939955
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher : Unknown
Page : 964 pages
File Size : 42,6 Mb
Release : 1982
Category : United States
ISBN : UOM:39015082327472
Author : United States. General Accounting Office
Publisher : Unknown
Page : 148 pages
File Size : 53,6 Mb
Release : 1986
Category : Pesticides
ISBN : UIUC:30112029003867
Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 54,7 Mb
Release : 1982
Category : Finance, Public
ISBN : MINN:31951D00670762T
Includes legal decisions and opinions of the Comptroller General.
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Comparative Toxicity of Naturally Occurring Carcinogens
Publisher : National Academies Press
Page : 433 pages
File Size : 49,5 Mb
Release : 1996-02-12
Category : Nature
ISBN : 9780309175715
Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
