Rendang

Author : Will Harris
Publisher : Granta Books
Page : 76 pages
File Size : 40,8 Mb
Release : 2020-02-06
Category : Poetry
ISBN : 9781783785605

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RENDANG by Will Harris Pdf

WINNER OF THE FELIX DENNIS PRIZE FOR BEST FIRST COLLECTION SHORTLISTED FOR THE T.S. ELIOT PRIZE FOR POETRY 2020 A startlingly radical and surreal poetic journey, RENDANG takes the reader from West Sumatra to Planet Mongo via Gray's Inn Road, alighting on Indonesian artefacts, gentrification, and citizenry. RENDANG is an urgent comment on what it means to be a person now, a dissection of and love letter to the histories, places, and things that make us. Through adept and complex language play, a ludic voice, and a masterful command of form, Will Harris creates a poetry that charts the ambivalences, difficulties, and voices of our contemporary landscape.

Author : Zaleha Kadir Olpin
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 154 pages
File Size : 41,7 Mb
Release : 2022-05-15
Category : Cooking
ISBN : 9789815066791

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My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes by Zaleha Kadir Olpin Pdf

Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

Author : Reno Andam Suri
Publisher : Unknown
Page : 214 pages
File Size : 42,9 Mb
Release : 2015
Category : Cooking
ISBN : UCBK:C121936914

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Rendang, Minang Legacy to the World by Reno Andam Suri Pdf

Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.

Author : Reno Andam Suri,Lisa Virgiano
Publisher : Unknown
Page : 258 pages
File Size : 49,9 Mb
Release : 2013
Category : Cooking
ISBN : UCBK:C115973622

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The Story of Rendang by Reno Andam Suri,Lisa Virgiano Pdf

On various types of rendang, a dish cooked in coconut milk and spices from Minangkabau, Indonesia.

Author : Avid Leonardo Sari,Irwandi Irwandi,Irfan Nurdiansyah,Robbi Rahim
Publisher : European Alliance for Innovation
Page : 404 pages
File Size : 50,6 Mb
Release : 2023-06-19
Category : Business & Economics
ISBN : 9781631904066

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ICEMBA 2022 by Avid Leonardo Sari,Irwandi Irwandi,Irfan Nurdiansyah,Robbi Rahim Pdf

The International Conference on Economic, Management, Business and Accounting (ICEMBA) is a scientific forum for scholars to disseminate their research and share ideas. This conference took place at STIE Pembangunan Tanjungpinang, Indonesia, on 14 December, 2022. The ICEMBA 2022 Theme is Glocalization, Startup & Bubblenomic: Challenges, Opportunities for the Indonesian Economy. Consist of sub themes, SME Recovery, HRM, Green HRM, Green Marketing, Digital Business, E-Commerce, Brand Management, Marketing Management, Financial Management, Operational Management, Business Ethic, Management Strategy, Management of Information System, Circular Economic, Behavioral Accounting, Financial Accounting, Management Accounting, Corporate Governance, Auditing and Assurance, Financial Technology, Public Sector Accounting, SME Accounting, Tax Accounting, Disclosure, Accounting Information SLS, Green Accounting, Accountability. The ICEMBA ’s scope of the conference are ranged from but not limited to Economics, Management, Business; and Accounting. The conference invites delegates from across Indonesian and South East Asian region and beyond, and is usually attended by more than 100 participants from university academics, researchers, practitioners, teachers, students of postgraduate program and professionals across a wide range of industries.

Author : Lara Lee
Publisher : Bloomsbury Publishing
Page : 543 pages
File Size : 40,5 Mb
Release : 2020-05-14
Category : Cooking
ISBN : 9781526603524

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Coconut & Sambal by Lara Lee Pdf

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Author : Hseham Amrahs
Publisher : Mahesh Dutt Sharma
Page : 674 pages
File Size : 49,5 Mb
Release : 2024-01-03
Category : Cooking
ISBN : 8210379456XXX

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A Showcase of 200 Most Popular Global Dishes by Hseham Amrahs Pdf

Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.

Author : Iwan J. Azis
Publisher : Springer Nature
Page : 159 pages
File Size : 45,8 Mb
Release : 2021-11-12
Category : Political Science
ISBN : 9789811668319

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Periphery and Small Ones Matter by Iwan J. Azis Pdf

This open access book analyzes the dualism and inequality insofar as how it is manifested in interregional disparity and small enterprises. Using the case of Indonesia, the author considers how the general direction of policy should be to mitigate the effects of agglomeration forces leading towards concentration, and exploit the same forces by encouraging small businesses to operate in a cluster for collective action. The book addresses these issues by focusing on the role of interactions between policies and institutions, of which social capital is an important part. This is an open access book.

Author : Tom Jaine
Publisher : Oxford Symposium
Page : 200 pages
File Size : 44,8 Mb
Release : 1986
Category : Congresses
ISBN : 9780907325338

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Oxford Symposium on Food & Cookery, 1984 & 1985 by Tom Jaine Pdf

Author : Alan Davidson
Publisher : Oxford Symposium
Page : 200 pages
File Size : 54,8 Mb
Release : 1983
Category : Cookery
ISBN : 9780907325161

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Food in Motion by Alan Davidson Pdf

Author : Hazreen Abd Majid
Publisher : The University of Malaya Press
Page : 128 pages
File Size : 40,8 Mb
Release : 2024-06-07
Category : Cooking
ISBN : 9789831009291

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Breast Cancer Survivor Cookbook (UM Press) by Hazreen Abd Majid Pdf

This book is intended for those who wish to make a difference in their cooking practices. It is important for both breast cancer survivors and general public out there to understand that cooking healthy dishes is possible without jeopardizing the taste and quality of the dishes. Adopting healthy lifestyle is an important strategy to ensure each individual can minimize their chances from developing non-communicable diseases. Eating healthily and having varieties in the food intake is one of the important elements in disease prevention. This book starts with the recipes for breakfast, main course dishes, dessert and some healthy tips at the end. It also provides the nutritional breakdown for each dish thus will help the users to understand more about the recipes/ nutrient content. The uniqueness of this book is the shared recipes by our breast cancer survivors and not just by the diet experts. The recipes were modified so that the dishes can be nutritious and tasty. This book will benefit the breast cancer survivors particularly and general public.

Author : Betty Saw
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 265 pages
File Size : 53,8 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9789814561983

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Best of Malaysian Cooking by Betty Saw Pdf

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Author : Sri Rahmawati
Publisher : Sunaryo
Page : 128 pages
File Size : 44,9 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 8210379456XXX

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Padang Food by Sri Rahmawati Pdf

Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. Padang Food is known as the best food and this food is found in restaurants all over the world. Do you know ? Rendang (as one of Padang's foods) has been named as the food that ranked first on CNN International's list of World's Most Delicious Foods.

Author : Urvashi Pitre
Publisher : Houghton Mifflin
Page : 245 pages
File Size : 45,8 Mb
Release : 2019
Category : Cooking
ISBN : 9781328577863

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Instant Pot Fast & Easy by Urvashi Pitre Pdf

Fully authorized by Instant Pot--brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes--Mexican, Thai, Moroccan, and more--with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.

Author : Anonim
Publisher : Ning Limited
Page : 255 pages
File Size : 40,8 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 9780956377234

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Malaysian Food: a collection of my favourite recipes and the inspiration behind them by Anonim Pdf