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Author : Canada. Department of Agriculture. Dairy and Cold Storage Branch
Publisher : Unknown
Page : 678 pages
File Size : 48,9 Mb
Release : 1891
Category : Electronic
ISBN : CORNELL:31924070927144
Author : Canada. Dairy and cold storage branch
Publisher : Unknown
Page : 924 pages
File Size : 51,8 Mb
Release : 1891
Category : Cold storage
ISBN : PSU:000053185488
Author : Canada. Dairy and Cold Storage Commissioner
Publisher : Unknown
Page : 1014 pages
File Size : 50,9 Mb
Release : 1891
Category : Cold storage
ISBN : UCAL:B3247024
Author : Connecticut. Dairy and Food Commissioner
Publisher : Unknown
Page : 98 pages
File Size : 46,7 Mb
Release : 1897
Category : Electronic
ISBN : UCAL:B3007366
Author : Canada. Department of Agriculture
Publisher : Unknown
Page : 402 pages
File Size : 45,7 Mb
Release : 1898
Category : Agriculture
ISBN : UCAL:B3100170
Author : Anonim
Publisher : Unknown
Page : 662 pages
File Size : 48,8 Mb
Release : 1891
Category : Electronic
ISBN : NYPL:33433006755965
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 922 pages
File Size : 51,8 Mb
Release : 1919
Category : Cold storage
ISBN : LOC:00186950689
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 928 pages
File Size : 50,9 Mb
Release : 1919
Category : Electronic
ISBN : STANFORD:36105045073306
Author : W.H. Heick
Publisher : Wilfrid Laurier Univ. Press
Page : 240 pages
File Size : 44,7 Mb
Release : 2006-01-01
Category : History
ISBN : 9780889207813
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the ban in 1918–23, margarine would only appear as a permanent fixture of the Canadian food spectrum after World War II. The author contends that post-World War II urbanization, and a desire to enjoy a more prosperous life after wartime stringencies, were instrumental in this change. It was increasingly difficult for the Canadian diary industry to meet the nation’s growing dairy requirements. Margarine was no longer viewed as impure; in fact it was now recognized as being a wholesome food and substitute for butter. Heick’s important study of the Canadian butter/margarine competition brings to light how the lengthy debate manifested itself in political, economic and social milieux.
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 900 pages
File Size : 43,7 Mb
Release : 1919
Category : Electronic
ISBN : UOM:39015081311972
Author : Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher : Unknown
Page : 472 pages
File Size : 50,9 Mb
Release : 1908
Category : Electronic
ISBN : PSU:000012503858
Author : Wisconsin Dairy and Food Commission
Publisher : Unknown
Page : 312 pages
File Size : 40,8 Mb
Release : 1921
Category : Dairy products industry
ISBN : WISC:89043704741
Author : Connecticut. Dairy and Food Commissioner
Publisher : Unknown
Page : 610 pages
File Size : 48,8 Mb
Release : 1911
Category : Food law and legislation
ISBN : CORNELL:31924065168936
Author : Iowa. Dairy and Food Dept
Publisher : Unknown
Page : 112 pages
File Size : 50,7 Mb
Release : 1949
Category : Dairying
ISBN : CHI:098427767
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1032 pages
File Size : 46,8 Mb
Release : 1914
Category : Agricultural experiment stations
ISBN : IND:30000098529641
