Report Of The Regional Workshops On Awareness Building On Fisheries Ecolabelling Aquaculture Certification Conformity Assessment And Benchmarking

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 45,8 Mb
Release : 2018-11-12
Category : Political Science
ISBN : 9789251097878

Get Book

Report of the regional workshops on awareness building on fisheries ecolabelling, aquaculture certification, conformity assessment and benchmarking by Food and Agriculture Organization of the United Nations Pdf

The document consists of reports of three regional workshops held in Africa, Asia and Latin America, with the view to address the concerns raised by the Members during approval of the on the Evaluation Framework to assess the conformity of public and private certification schemes with the FAO Technical Guidelines on Aquaculture Certification, at the Seventh Session of the FAO Committee on Fisheries’ Sub-Committee on Aquaculture (COFI:AQ), held in St. Petersburg, Russian Federation, from 7-11 Oct ober, 2013. The regional workshops also endeavoured to increase the awareness of the FAO Guidelines and the Conformity Assessment Frameworks and the GSSI Global Benchmark Tool among stakeholders.

Author : OECD
Publisher : OECD Publishing
Page : 105 pages
File Size : 49,6 Mb
Release : 2011-09-29
Category : Electronic
ISBN : 9789264119680

Get Book

Fisheries and Aquaculture Certification by OECD Pdf

This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 74 pages
File Size : 42,5 Mb
Release : 2013
Category : Technology & Engineering
ISBN : UCSD:31822038975918

Get Book

Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries by Food and Agriculture Organization (FAO) Pdf

e identified as common regional or subregional priorities. To start the programme, the workshop recommended seven activities that need to be initiated as soon as possible, as follows: (1) development of regional projects, organization of training/workshops, and capacity development on feed production and management on a pilot scale; (2) provision of technologies and equipment for the development and production of specialized fish feeds for different species from local raw materials; (3) training workshop on project development designed to improve project development skills by actually formulating projects that are based on the identified priorities; (3) an action plan for the upgrading of national laboratories in order to comply with international standards for certification of fish and fish products; (4) workshop on harmonization of institutional management structure and legislation in fisheries and aquaculture in accordance with international fisheries and aquaculture laws/policy for

Author : Anonim
Publisher : WorldFish
Page : 52 pages
File Size : 47,8 Mb
Release : 2004
Category : Certification
ISBN : 9789832346234

Get Book

Ecolabelling and Fisheries Management by Anonim Pdf

Author : Cathy A. Roheim,Cathy R. Wessells,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 45,8 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251046972

Get Book

Product Certification and Ecolabelling for Fisheries Sustainability by Cathy A. Roheim,Cathy R. Wessells,Food and Agriculture Organization of the United Nations Pdf

This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Author : OECD
Publisher : OECD Publishing
Page : 105 pages
File Size : 41,7 Mb
Release : 2011-10-19
Category : Electronic
ISBN : 9264119612

Get Book

Fisheries and Aquaculture Certification by OECD Pdf

This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Author : OECD
Publisher : OECD Publishing
Page : 428 pages
File Size : 50,6 Mb
Release : 2010-09-13
Category : Electronic
ISBN : 9789264088726

Get Book

Advancing the Aquaculture Agenda Workshop Proceedings by OECD Pdf

Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Author : Food and Agriculture Organization (FAO)
Publisher : Fao Fisheries and Aquaculture
Page : 142 pages
File Size : 50,9 Mb
Release : 2013
Category : Social Science
ISBN : MINN:31951D03788413D

Get Book

Report of the FAO Technical Workshop on a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture by Food and Agriculture Organization (FAO) Pdf

The workshop achieved four objectives: (i) it created awareness and initiated capacity building through a technical seminar on spatial planning for marine capture fisheries and aquaculture: it received feedback from each RECOFI country presentation on recent and relevant spatial planning projects; (ii) it presented the results and analysis of the "RECOFI Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture Questionnaire Survey"; (iii) it prepared and finalized a "Proposal for a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture" in RECOFI member countries based on the survey outcomes, workshop deliberations and brainstorming; and (iv) it identified potential pilot projects on marine capture fisheries and aquaculture, which were later elaborated in detail by international consultants after the workshop and in consultation with workshop participants.

Author : Junning Cai,Nathanaël Hishamunda,Elisabetta Martone,Neil B. Ridler
Publisher : Unknown
Page : 94 pages
File Size : 47,8 Mb
Release : 2014
Category : Aquaculture
ISBN : 9251080801

Get Book

Report of the FAO Expert Workshop on Assessment and Monitoring of Aquaculture Sector Performance by Junning Cai,Nathanaël Hishamunda,Elisabetta Martone,Neil B. Ridler Pdf

"Aquaculture is a fast growing sector with complex environmental, economic and social impacts. Assessment and monitoring of such impacts is essential for stakeholders in both the public and private sectors to conduct evidence-based policy-making and/or sector management. However, the lack of information and knowledge (especially quantitative indicators) about aquaculture sector performance has been a global and perennial issue. The issue is especially critical for regions with a less developed aquaculture sector (e.g., Africa). Nearly 30 experts from different countries attended the FAO Expert Workshop on Assessment and Monitoring of Aquaculture Sector Performance with the aim of discussing the methodologies and techniques of, and share global, regional and national experiences in, assessing and monitoring the performance of aquaculture. The workshop includes 28 presentations under 6 thematic topics by experts from various disciplines. A user-friendly tool called World Aquaculture Performance Indicators (WAPI) was presented in the workshop. Three working groups were established to discuss issues related to assessment and monitoring of aquaculture's social, economic and environmental performance. This report documents the information, knowledge and insights generated by the workshop"--Publisher's description.

Author : A. G. Coche,François Demoulin
Publisher : Conran Octopus
Page : 32 pages
File Size : 52,8 Mb
Release : 1986
Category : Aquaculture
ISBN : UVA:35007006825388

Get Book

Report of the Workshop on Aquaculture Planning in the Southern African Development Coordination Conference (SADCC) Countries by A. G. Coche,François Demoulin Pdf

Included socio-economic aspects, cultural systems, training and extension, private versus public sector and regional cooperation.

Author : Carolyn Deere,Food and Agriculture Organization of the United Nations
Publisher : World Conservation Union
Page : 40 pages
File Size : 54,8 Mb
Release : 1999
Category : Nature
ISBN : UVA:35007005199777

Get Book

Eco-labelling and Sustainable Fisheries by Carolyn Deere,Food and Agriculture Organization of the United Nations Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 134 pages
File Size : 50,5 Mb
Release : 2011
Category : Aquaculture
ISBN : UIUC:30112108507085

Get Book

Report of the FAO Technical Workshop on Spatial Planning for Marine Capture Fisheries and Aquaculture by Food and Agriculture Organization of the United Nations Pdf

The meeting was attended by 21 delegates from seven Member countries of RECOFI and representatives from FAO. The workshop achieved three objectives: (i) it created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning spatial planning for marine capture fisheries and aquaculture; It received feedback from each RECOFI country presentation on the present status of the use of spatially-based planning tools, including case studies, present issues and challenges; (ii) it presented the results and analysis of the RECOFI regional spatial planning for marine capture fisheries and aquaculture questionnaire survey; and (iii) it prepared and finalized a Proposal for a Regional program for Implementing a Strategy on Spatial Planning for Marine Capture Fisheries and Aquaculture in RECOFI Member countries based on the survey outcomes and workshop deliberation and brainstorming.

Author : British Columbia. Ministry of Regional and Economic Development,View West Marketing
Publisher : Province of British Columbia, The Ministry
Page : 106 pages
File Size : 43,9 Mb
Release : 1990
Category : Aquaculture industry
ISBN : 0772611149

Get Book

Preliminary Market Assessment for Exisiting and Future British Columbia Freshwater Aquaculture Products : Prepared for Ministry of Regional and Economic Development by British Columbia. Ministry of Regional and Economic Development,View West Marketing Pdf

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 50,9 Mb
Release : 2011-05-24
Category : Electronic
ISBN : 9250067879

Get Book

Report of the Africa Regional Consultative Meeting on Securing Sustainable Small-Scale Fisheries: Bringing Together Responsible Fisheries and Social Development. Maputo, Mozambique by Food and Agriculture Organization (FAO) Pdf

The African workshop was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extra-Budgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. L'atelier africain etait un des trois ateliers consultatifs regionaux faisant suite a l'atelier initial du programme extrabudgetaire sur les peches et l'aquaculture de la FAO pour la reduction de la pauvrete et la securite alimentaire, en 2009. Le but des ateliers etait de fournir des conseils sur la portee et la nature d'un tel instrument international pour le developpement durable des peches artisanales, et sur les eventuelles priorites et modalites de mise en oeuvre d'un programme d'assistance global. Il a gravite autour des presentations plenieres portant sur les principaux themes et les discussions des groupes de travail. L'atelier est convenu qu'un instrument international sur les peches artisanales et un programme apparente seraient des outils importants pour assurer leur durabilite."

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 43,8 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

Get Book

The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.