Research On The Measurement Of Post Harvest Losses

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Research on the measurement of post-harvest losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 33 pages
File Size : 51,5 Mb
Release : 2021-08-06
Category : Technology & Engineering
ISBN : 9789251348031

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Research on the measurement of post-harvest losses by Food and Agriculture Organization of the United Nations Pdf

The reduction of agricultural losses, especially among smallholder farmers, should be an essential component of food security strategies in developing countries. Loss reduction strategies should be informed by evidence on optimal loss levels, or the point below which loss reduction efforts become economically unviable, characterized by reduction costs greater than benefits. Information on minimum losses can help provide a benchmark for farm management, formulation of policies, and investment decisions. This study connects information on minimum losses with farming practices or production technologies, to help in assessing the effectiveness of loss reduction practices and of the underlying policies and incentives that promote them. While most empirical research and data collection activities on losses tend to focus on average losses, this paper provides evidence on minimum losses levels for several commodities and regions of the world.

Measuring postharvest losses at the farm level in Malawi

Author : Ambler, Kate,de Brauw, Alan,Godlonton, Susan
Publisher : Intl Food Policy Res Inst
Page : 36 pages
File Size : 53,7 Mb
Release : 2017-04-14
Category : Political Science
ISBN : 8210379456XXX

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Measuring postharvest losses at the farm level in Malawi by Ambler, Kate,de Brauw, Alan,Godlonton, Susan Pdf

Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. This paper measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. Farmers answered a detailed questionnaire designed to learn about losses during harvest and transport, processing, and storage and which measures both total losses and reductions in crop quality. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. In addition, conditional on losses occurring, the loss averages between 5 and 12 percent of the farmer’s total harvest. Compared to nationally representative data that measure losses using a single survey question, this study documents a far greater percentage of farmers experiencing losses, though the unconditional proportion lost is similar. We find that losses are concentrated in harvest and processing activities for groundnuts and maize; for soy, they are highest during processing. Existing interventions have primarily targeted storage activities; however, these results suggest that targeting other activities may be worthwhile.

Postharvest Grain Loss Assessment Methods

Author : Kenton L. Harris
Publisher : Unknown
Page : 214 pages
File Size : 47,6 Mb
Release : 1978
Category : Technology & Engineering
ISBN : WISC:89003277878

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Postharvest Grain Loss Assessment Methods by Kenton L. Harris Pdf

Postharvest Grain Loss Assessment Methods

Author : Kenton L. Harris
Publisher : Unknown
Page : 193 pages
File Size : 50,8 Mb
Release : 2024-06-27
Category : Electronic
ISBN : OCLC:663582539

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Postharvest Grain Loss Assessment Methods by Kenton L. Harris Pdf

Terms of reference; Social and cultural guidelines; Representative sampling, interpretation of results, accuracy and reliability; Loss measurements as related to situations where they occur; Standard measurement techniques; Operations standardization and control; Application and interpretation of results.

Postharvest Losses, Technology, And Employment

Author : Martin Greeley
Publisher : CRC Press
Page : 345 pages
File Size : 46,7 Mb
Release : 2019-07-17
Category : Science
ISBN : 9781000307801

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Postharvest Losses, Technology, And Employment by Martin Greeley Pdf

This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.

Food Security in an Uncertain World

Author : Anonim
Publisher : Emerald Group Publishing
Page : 288 pages
File Size : 44,5 Mb
Release : 2015-12-15
Category : Business & Economics
ISBN : 9781785602122

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Food Security in an Uncertain World by Anonim Pdf

International trade agreements are central to food security. Food security and poverty are also linked. Even with increased productivity, problems attached to food security cannot be solved without significant changes in income distribution.

Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana

Author : Hoffmann, Vivian,Ridolfi, Carlotta,Nwafor, Manson
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 50,9 Mb
Release : 2018-03-13
Category : Political Science
ISBN : 8210379456XXX

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Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana by Hoffmann, Vivian,Ridolfi, Carlotta,Nwafor, Manson Pdf

In this note, we summa-rize new evidence from a recent IFPRI study that documents the relative importance of losses in value chains for staple foods in six countries, review the evidence on which crops are most affected by losses, and outline ways to mitigate PHL.

Food loss estimation: SDG 12.3.1a data and modelling approach

Author : Taglioni, C.,Moncayo, J.R.,Fabi, C.
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 45,8 Mb
Release : 2023-12-21
Category : Technology & Engineering
ISBN : 9789251385036

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Food loss estimation: SDG 12.3.1a data and modelling approach by Taglioni, C.,Moncayo, J.R.,Fabi, C. Pdf

Food loss reduction is part of Sustainable Development Goal (SDG) 12 "Responsible Production and Consumption" in Target 12.3: "By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The SDG indicator monitoring food loss is under the custodianship of FAO, which developed an international food loss estimation model to report food losses and tackle scarce data availability and limited country-produced survey-based data. This paper presents first the resulting global food loss percentage for 2021, the percentages by SDG regions and food groups, describes available input data gathered from different sources (official, external databases and literature), and the methodology used to produce the estimates.

Report on off-farm post-harvest loss assessment survey in Ethiopia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 55,9 Mb
Release : 2023-01-21
Category : Social Science
ISBN : 9789251375334

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Report on off-farm post-harvest loss assessment survey in Ethiopia by Food and Agriculture Organization of the United Nations Pdf

A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO).

Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 50,7 Mb
Release : 2021-10-27
Category : Technology & Engineering
ISBN : 9789251351567

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Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces by Food and Agriculture Organization of the United Nations Pdf

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a lower supply and higher food prices (due to post-harvest losses) are key reasons behind these food shortages. Currently, none of the post-harvest losses programmes conducted in Mozambique provides loss estimates along the entire value chain for a given commodity. In this report, we quantify losses across the value chain in maize, which is a key staple food in Mozambique, in the provinces of Manica and Zambezia. The study, carried out by the International Food Policy Research Institute (IFPRI) in collaboration with the Agrifood Economics Division (ESA) at FAO, sheds light on understanding the magnitude, nature and consequences of food losses across the maize value chain in selected regions in Mozambique. In particular, the methodology used in this report allows to accurately measure food losses and identify in which segment of the value chain these food losses occur and the causes of the losses.

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 43,9 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777

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Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Pdf

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Loss in the Supply Chain for Vegetables – The Case of Tomato, Yardlong Bean, Cucumber and Chinese Kale in Cambodia

Author : Christian Genova II,Katinka Weinberger,Srun Sokhom,Mong Vanndy,En Chan Yarith
Publisher : AVRDC-WorldVegetableCenter
Page : 52 pages
File Size : 46,5 Mb
Release : 2006-12-01
Category : Electronic
ISBN : 9789290581543

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Postharvest Loss in the Supply Chain for Vegetables – The Case of Tomato, Yardlong Bean, Cucumber and Chinese Kale in Cambodia by Christian Genova II,Katinka Weinberger,Srun Sokhom,Mong Vanndy,En Chan Yarith Pdf

Postharvest Handling

Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Page : 640 pages
File Size : 44,6 Mb
Release : 2009-02-21
Category : Business & Economics
ISBN : 0080920780

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Postharvest Handling by Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner Pdf

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables