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Author : Anonim
Publisher : Unknown
Page : 506 pages
File Size : 41,7 Mb
Release : 1975
Category : Agriculture
ISBN : WISC:89031123052
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 49,6 Mb
Release : 1976
Category : Food supply
ISBN : UOM:39015054074383
Author : Joseph W. Willett
Publisher : Unknown
Page : 20 pages
File Size : 49,9 Mb
Release : 1976
Category : Agriculture and state
ISBN : UIUC:30112018978905
Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 48,9 Mb
Release : 1975
Category : Agriculture
ISBN : UOM:39015074750053
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural Policy
Publisher : Unknown
Page : 112 pages
File Size : 40,9 Mb
Release : 1975
Category : Agriculture
ISBN : LOC:00172013405
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher : Unknown
Page : 102 pages
File Size : 52,9 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105045093312
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher : Unknown
Page : 160 pages
File Size : 41,9 Mb
Release : 1978
Category : Food supply
ISBN : NWU:35556011535226
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 1142 pages
File Size : 50,6 Mb
Release : 1965
Category : Agricultural laws and legislation
ISBN : UCAL:B3557016
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Page : 942 pages
File Size : 40,9 Mb
Release : 1977
Category : Electronic
ISBN : UCAL:$B656806
Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 47,9 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author : Anonim
Publisher : Unknown
Page : 528 pages
File Size : 44,5 Mb
Release : 1981
Category : Agriculture
ISBN : UVA:X030487559
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation
Publisher : Unknown
Page : 804 pages
File Size : 41,8 Mb
Release : 1977
Category : Malnutrition
ISBN : UOM:39015081118658
Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Publisher : National Academies Press
Page : 243 pages
File Size : 46,5 Mb
Release : 2019-04-21
Category : Science
ISBN : 9780309473927
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 53,6 Mb
Release : 1975
Category : Agriculture
ISBN : SRLF:A0000675413
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 180 pages
File Size : 50,8 Mb
Release : 1976
Category : Agriculture
ISBN : LOC:00172127113